Sumiyoshiya Kashiho

Pariza, created with the image of the Arc de Triomphe, is a representative confectionery of France. It consists of a fluffy sponge cake filled with chocolate cream (flavored with locally produced cherry liqueur) and topped with whipped cream in a dome shape. The overall appearance is simple with a sponge crumb finish, but those who taste it become addicted. It has been a bestseller for 25 years and is reasonably priced.

A dream collaboration of locally grown apples and red azuki beans, completed after trial and error. The crispy pie crust, locally grown Fuji apples, creamy red azuki beans, and exquisite texture come together in the mouth as one in the Apple Potato Pie.

We source eggs from local farmers every morning and cook custard cream. We prioritize freshness and cannot mass-produce. Limited quantity product!

A subtly sweet roll cake made with plenty of Kyoto Uji matcha and soy milk to bring out an elegant flavor. Available for purchase frozen. Currently very popular!

A roll cake made by kneading plenty of cheese and collagen into the roll dough, resulting in a fluffy and moist texture. Available for purchase frozen. Repeat customers are rapidly increasing!