Pappadeaux Seafood Kitchen

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

With crabmeat, spinach & hollandaise.

A combination of Oysters Baton Rouge & Pappadeaux.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

With a sesame orange dipping sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth.

With fresh cut potato sticks & Creole dipping sauce.

With a spicy marinara sauce & lemon aioli.

With garlic bread.

With a Cajun slaw & a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Fried or sautéed.

With French fries.

Cajun sausage stuffed with dirty rice.

With garlic bread.

With crab, avocado, lemon caper butter & basil.

Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon*.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing.

Chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing.

With bleu cheese dressing, bacon, tomatoes, carrots & green onion.

With crumbled bleu cheese, crisp red onion & a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions & choice of dressing.

Cream-style.

Cream-style.

Cream-style.

Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad.

Parmesan crusted flounder with jumbo lump crabmeat, lemon brown butter, spaghetti squash & green beans.

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter.

Grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach.

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes.

With jumbo lump crab in a light lemon butter & butternut squash risotto.

Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy Parmesan vodka sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Pan-grilled, with spaghetti squash.

Char-grilled, with green beans.

Char-grilled, with broccolini.

Char-grilled, with broccolini.

Blackened, with dirty rice.

Seared, with broccolini.

Blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.

Our seafood platter with extra fried shrimp & crawfish.

With creamy cheese grits, andouille & sweet corn.

With white rice.

With white rice.

Fried crawfish & crawfish etouffee.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice.

Two skewers of assorted seafood & vegetables char-grilled over dirty rice.

Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach.

Jumbo lump crabmeat & bearnaise.

With mashed potatoes & broccolini.

Steamed lobster by the pound, with melted butter & pappardelle pasta. Ask Your Server.

With pappardelle pasta.

Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries.

With shrimp etouffee pistolette & French fries.

With French fries.

Fried shrimp, crawfish & tilapia fillet, with French fries.

Crawfish etouffee & fried crawfish, with dirty rice.

Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter.

Choice of fried or blackened catfish.

Grilled salmon, shrimp & couscous in a fresh herb lemon butter.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash.

With red beans & rice.

Toasted hazelnuts & brown butter, with spaghetti squash.

With shrimp etouffee pistolette & dirty rice.

Blackened catfish fillets served with dirty rice & shrimp creole over white rice.

A skewer of assorted char-grilled seafood & vegetables, with dirty rice.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil.

Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy Caesar dressing & Parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy Creole dressing.

Chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.

20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice.

40 fried shrimp, 1½ lbs. Cajun chicken tenderloins,8 tilapia fillets, ½ gallon dirty rice.

40 fried shrimp, 1½ lbs. crawfish, 6 tilapia fillets with ½ gallon of dirty rice.

60 fried shrimp, 2 lbs. fried crawfish, 8 tilapia fillets, 8 stuffed crab with ½ gallon dirty rice.

1 gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ¾ gallon dirty rice.

With seafood & white rice.

2 slices per person, Serves 6.

Blackened catfish fillets, served with dirty rice & shrimp creole with white rice.

Fried crawfish & crawfish etouffee served with dirty rice.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with grilled shrimp, served with garlic bread.

Skewer of seasoned grilled seafood & fresh vegetables, served with dirty rice.

With white rice.

With creamy cheese grits, andouille & sweet corn.

With white rice.

With white rice.

With bourbon sauce.

With bourbon sauce.

Graham cracker pecan crust.

With pecans.

With praline sauce.

With cocktail sauce.

Half dozen oysters & a half dozen cold boiled shrimp.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Crabmeat, spinach & hollandaise.

A combination of Oysters Baton Rouge & Pappadeaux.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

With a sesame orange dipping sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth.

Fresh cut potato sticks & Creole dipping sauce.

With artichoke hearts, a spicy marinara sauce & lemon aioli.

With artichoke hearts, capers & pepperoncini.

With garlic bread.

With a Cajun slaw & a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Fried or Sautéed.

With French fries.

Cajun sausage stuffed with dirty rice.

With garlic bread.

With crab, avocado, lemon caper butter & basil .

Mini Shrimp & Crawfish Fondeaux, Fried Alligator & Hot Smoked Salmon*.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside.

Chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing.

Bleu cheese dressing, bacon, tomatoes, carrots & green onion.

Crumbled bleu cheese, crisp red onion & a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions & choice of dressing.

Cream-style.

Cream-style.

Cream-style.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.

Our seafood platter with extra fried shrimp & crawfish.

With creamy cheese grits, andouille & sweet corn.

With white rice.

With white rice.

Fried crawfish & crawfish etouffee.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Pan-grilled, with dirty rice.

Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice.

Two skewers of assorted seafood char-grilled over dirty rice.

Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach.

Jumbo lump crabmeat & bearnaise.

10-12 oz. with mashed potatoes & broccolini.

Steamed lobster by the pound, with melted butter & pappardelle pasta. Ask Your Server.

With pappardelle pasta.

Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad.

Parmesan crusted flounder with jumbo lump crabmeat, lemon brown butter, spaghetti squash & green beans.

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter.

Grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach.

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes.

With jumbo lump crab in a light lemon butter & butternut squash risotto.

Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy Parmesan vodka sauce.

With a garlic ginger glaze & broccolini.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Pan-grilled, with spaghetti squash.

Char-grilled, with green beans.

Char-grilled, with broccolini.

Char-grilled, with broccolini.

Blackened, with dirty rice.

Seared, with broccolini.

Blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

Choice of half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries.

With shrimp etouffee pistolette & French fries.

With French fries.

Fried shrimp, crawfish & tilapia fillet, with French fries.

Crawfish etouffee & fried crawfish, with dirty rice.

Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter.

Choice of fried or blackened catfish.

Grilled salmon, shrimp & couscous in a fresh herb lemon butter.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash.

With red beans & rice.

Toasted hazelnuts & brown butter, with spaghetti squash.

With shrimp etouffee pistolette & dirty rice.

Blackened catfish fillet, with dirty rice & shrimp Creole over white rice.

A skewer of assorted char-grilled seafood & vegetables, with dirty rice.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce with jumbo grilled shrimp.

Linguine with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil.

Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy Caesar dressing & Parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey Jack cheese in a creamy Creole dressing.

Grilled salmon & jumbo shrimp with a chipotle orange glaze over mixed greens, toasted pecans, bleu cheese & tomatoes tossed in a vinaigrette.

Chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.

with fresh strawberries

in a graham cracker pecan crust

dark chocolate layer cake with creamy cookie crumb frosting & chocolate chips

with fresh fruit

with vanilla ice cream & bourbon sauce

with vanilla ice cream

with pecans & vanilla ice cream

banana pudding, sweet potato pecan pie & crème brulée

Served with choice of side

With shoestring potatoes

Tempura fried shrimp with a sweet & spicy sauce

Choice of fried catfish or shrimp

With potatoes & corn

With a spicy Marinara sauce

With blackened shrimp & crawfish with garlic bread

With fresh cut potato sticks

Frozen margarita, Cîroc Mango vodka & fresh watermelon juice

On the rocks or frozen

Tito's Handmade Vodka, lime & ginger beer

Raspberry & melon liqueurs layered with frozen Hurricane & Margarita

Tito's Handmade Vodka, dry vermouth

Chardonnay, Moscato d'Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries

Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach & fresh lemon, lime juices, finished with Moscato d'Asti

Raspberry & melon liqueurs layered with frozen Hurricane & Margarita

Absolut Texas cucumber & serrano vodka, Pama pomegranate liqueur, lime juice & mint

Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices

Captain Morgan Original Spiced rum, Myers's Original Dark rum, pineapple juice, fresh orange & lime juices topped with Grand Marnier

Bombay Sapphire gin, lemon, raspberry & ginger ale

Buffalo Trace bourbon, Licor 43, Cocchi di Torino Vermouth, Angostura bitters

Strawberry, peach, mango or raspberry

Patrón Silver tequila, organic agave nectar & fresh lime juice

Hennessy V.S, Grand Marnier, fresh lemon & orange juices, finished with a splash of Moscato d'Asti

Tito's Handmade Vodka, lime & ginger beer

1800 Reposado tequila & Grand Marnier with fresh lemon & lime juices

Tito's Handmade Vodka, Skyy Infusions Citrus, fresh watermelon & lemon juices, dash of kosher salt.

Patrón Silver tequila & Patrón Citrónge orange liqueur with fresh lemon & lime juices

Hennessy V.S, Deep Eddy Peach vodka, blackberries, fresh lime juice, topped with Moscato d'Asti

Absolut Texas vodka, fresh lime & watermelon juices, Gosling's ginger beer

Frozen margarita, Cîroc Mango vodka & fresh watermelon juice

Vinho Verde Rose, house-made pineapple syrup, strawberry puree, fresh lemon juice & berries

Bulleit Rye, Peychaud's Bitters, Absinthe

Tito's Handmade vodka, Cointreau, fresh lime juice, house-made blueberry syrup, topped with soda

Handcrafted lemonade, house-made hibiscus grenadine, splash of club soda

Strawberry or Mango

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Half dozen oysters a half dozen cold boiled shrimp. Prepared without mignonette.

With cocktail sauce.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano feta cheese in Pappas Greek dressing, prepared tableside.

Mixed lettuce, tomatoes, red onions choice of dressing. Prepared without croutons.

Chopped romaine hearts, Parmesan cheese Caesar dressing. Prepared without croutons.

Crumbled bleu cheese, crisp red onion a light vinaigrette.

Chilled Maine lobster, shrimp, avocado, mango cashews on a bed of crisp greens in a creamy citrus dressing.

Jumbo lump crabmeat shrimp over iceberg spinach mix with Applewood bacon, bleu cheese, avocado tomato, drizzled with vinaigrette.

16 oz. with a dinner salad.

with a dinner salad.

Marinated in garlic rosemary, with mashed potatoes fresh sautéed spinach.

10-12 oz. with mashed potatoes broccolini. Prepared without scampi butter.

With broccolini.

With green beans.

With broccolini.

Substitute - No Charge.

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

With crabmeat, spinach hollandaise.

A combination of Oysters Baton Rouge Pappadeaux.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

Atlantic salmon smoked in-house with creamy maple mustard crostinis.

With a sesame orange dipping sauce.

Steamed mussels andouille sausage, in a white wine, lemon garlic butter broth.

With fresh cut potato sticks Creole dipping sauce.

With a spicy marinara sauce lemon aioli.

With garlic bread.

With a Cajun slaw a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Fried or sautéed.

With French fries.

Cajun sausage stuffed with dirty rice.

With garlic bread.

With crab, avocado, lemon caper butter basil.

Mini shrimp crawfish fondeaux, fried alligator hot smoked salmon*.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano feta cheese in Pappas Greek dressing.

Chopped romaine hearts, croutons, Parmesan cheese Caesar dressing.

With bleu cheese dressing, bacon, tomatoes, carrots green onion.

With crumbled bleu cheese, crisp red onion a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions choice of dressing.

Cream-style.

Cream-style.

Cream-style.

Crabmeat in a lemon butter with tomato, hazelnut green bean barley salad.

Parmesan crusted flounder with jumbo lump crabmeat, lemon brown butter, spaghetti squash green beans.

Grilled salmon, shrimp crab couscous in a fresh herb lemon butter.

Grilled mahi with lemon chile, jumbo lump crab, lemon butter broccolini.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille sweet corn in a spicy Creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop jumbo lump crab over fresh sautéed spinach.

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach roasted tomatoes.

With jumbo lump crab in a light lemon butter butternut squash risotto.

Shrimp scallops over orecchiette pasta with jumbo lump crab asparagus in a creamy Parmesan vodka sauce.

Steamed mussels andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Pan-grilled, with spaghetti squash.

Char-grilled, with green beans.

Char-grilled, with broccolini.

Char-grilled, with broccolini.

Blackened, with dirty rice.

Seared, with broccolini.

Blackened mahi with shrimp, scallops crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp stuffed crab.

Our seafood platter with extra fried shrimp crawfish.

With creamy cheese grits, andouille sweet corn.

With white rice.

With white rice.

Fried crawfish crawfish etouffee.

Linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese a sliver of jalapeño with dirty rice.

Two skewers of assorted seafood vegetables char-grilled over dirty rice.

Marinated in garlic rosemary, with mashed potatoes fresh sautéed spinach.

Jumbo lump crabmeat bearnaise.

With mashed potatoes broccolini.

Steamed lobster by the pound, with melted butter pappardelle pasta. Ask Your Server.

With pappardelle pasta.

Choice of a steaming bowl of gumbo or crawfish bisque our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail tartar sauce, lettuce pickles, with French fries.

With shrimp etouffee pistolette French fries.

With French fries.

Fried shrimp, crawfish tilapia fillet, with French fries.

Crawfish etouffee fried crawfish, with dirty rice.

Grilled shrimp creamy cheese grits with andouille sweet corn in a spicy Creole butter.

Choice of fried or blackened catfish.

Grilled salmon, shrimp couscous in a fresh herb lemon butter.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach butternut squash.

With red beans rice.

Toasted hazelnuts brown butter, with spaghetti squash.

With shrimp etouffee pistolette dirty rice.

Blackened catfish fillets served with dirty rice shrimp creole over white rice.

A skewer of assorted char-grilled seafood vegetables, with dirty rice.

Linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic extra virgin olive oil.

Jumbo lump crabmeat shrimp over an iceberg spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy Caesar dressing Parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar Monterey jack cheese in a creamy Creole dressing.

Chilled Maine lobster, shrimp, avocado, mango cashews on a bed of crisp greens in a creamy citrus dressing.

20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice.

40 fried shrimp, 1½ lbs. Cajun chicken tenderloins,8 tilapia fillets, ½ gallon dirty rice.

40 fried shrimp, 1½ lbs. crawfish, 6 tilapia fillets with ½ gallon of dirty rice.

60 fried shrimp, 2 lbs. fried crawfish, 8 tilapia fillets, 8 stuffed crab with ½ gallon dirty rice.

1 gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ¾ gallon dirty rice.

With seafood white rice.

2 slices per person, Serves 6.

Blackened catfish fillets, served with dirty rice shrimp creole with white rice.

Fried crawfish crawfish etouffee served with dirty rice.

Linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with grilled shrimp, served with garlic bread.

Skewer of seasoned grilled seafood fresh vegetables, served with dirty rice.

With white rice.

With creamy cheese grits, andouille sweet corn.

With white rice.

With white rice.

With bourbon sauce.

With bourbon sauce.

Graham cracker pecan crust.

With pecans.

With praline sauce.

With cocktail sauce.

Half dozen oysters a half dozen cold boiled shrimp.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Crabmeat, spinach hollandaise.

A combination of Oysters Baton Rouge Pappadeaux.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

Atlantic salmon smoked in-house with creamy maple mustard crostinis.

With a sesame orange dipping sauce.

Steamed mussels andouille sausage, in a white wine, lemon garlic butter broth.

Fresh cut potato sticks Creole dipping sauce.

With artichoke hearts, a spicy marinara sauce lemon aioli.

With artichoke hearts, capers pepperoncini.

With garlic bread.

With a Cajun slaw a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Fried or Sautéed.

With French fries.

Cajun sausage stuffed with dirty rice.

With garlic bread.

With crab, avocado, lemon caper butter basil .

Mini Shrimp Crawfish Fondeaux, Fried Alligator Hot Smoked Salmon*.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano feta cheese in Pappas Greek dressing, prepared tableside.

Chopped romaine hearts, croutons, Parmesan cheese Caesar dressing.

Bleu cheese dressing, bacon, tomatoes, carrots green onion.

Crumbled bleu cheese, crisp red onion a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions choice of dressing.

Cream-style.

Cream-style.

Cream-style.

Fried tilapia or catfish fillet, shrimp, crawfish chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp stuffed crab.

Our seafood platter with extra fried shrimp crawfish.

With creamy cheese grits, andouille sweet corn.

With white rice.

With white rice.

Fried crawfish crawfish etouffee.

Linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Pan-grilled, with dirty rice.

Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese a sliver of jalapeño with dirty rice.

Two skewers of assorted seafood char-grilled over dirty rice.

Marinated in garlic rosemary, with mashed potatoes fresh sautéed spinach.

Jumbo lump crabmeat bearnaise.

10-12 oz. with mashed potatoes broccolini.

Steamed lobster by the pound, with melted butter pappardelle pasta. Ask Your Server.

With pappardelle pasta.

Crabmeat in a lemon butter with tomato, hazelnut green bean barley salad.

Parmesan crusted flounder with jumbo lump crabmeat, lemon brown butter, spaghetti squash green beans.

Grilled salmon, shrimp crab couscous in a fresh herb lemon butter.

Grilled mahi with lemon chile, jumbo lump crab, lemon butter broccolini.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille sweet corn in a spicy Creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop jumbo lump crab over fresh sautéed spinach.

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach roasted tomatoes.

With jumbo lump crab in a light lemon butter butternut squash risotto.

Shrimp scallops over orecchiette pasta with jumbo lump crab asparagus in a creamy Parmesan vodka sauce.

With a garlic ginger glaze broccolini.

Steamed mussels andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Pan-grilled, with spaghetti squash.

Char-grilled, with green beans.

Char-grilled, with broccolini.

Char-grilled, with broccolini.

Blackened, with dirty rice.

Seared, with broccolini.

Blackened mahi with shrimp, scallops crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat shrimp in a brown-butter wine sauce, with dirty rice.

Choice of a steaming bowl of gumbo or crawfish bisque our fresh garden salad.

Choice of half fried catfish or shrimp po-boy a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail tartar sauce, lettuce pickles, with French fries.

With shrimp etouffee pistolette French fries.

With French fries.

Fried shrimp, crawfish tilapia fillet, with French fries.

Crawfish etouffee fried crawfish, with dirty rice.

Grilled shrimp creamy cheese grits with andouille sweet corn in a spicy Creole butter.

Choice of fried or blackened catfish.

Grilled salmon, shrimp couscous in a fresh herb lemon butter.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach butternut squash.

With red beans rice.

Toasted hazelnuts brown butter, with spaghetti squash.

With shrimp etouffee pistolette dirty rice.

Blackened catfish fillet, with dirty rice shrimp Creole over white rice.

A skewer of assorted char-grilled seafood vegetables, with dirty rice.

Linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce with jumbo grilled shrimp.

Linguine with grilled chicken breast, mushrooms, spinach, broccolini, garlic extra virgin olive oil.

Jumbo lump crabmeat shrimp over an iceberg spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy Caesar dressing Parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar Monterey Jack cheese in a creamy Creole dressing.

Grilled salmon jumbo shrimp with a chipotle orange glaze over mixed greens, toasted pecans, bleu cheese tomatoes tossed in a vinaigrette.

Chilled Maine lobster, shrimp, avocado, mango cashews on a bed of crisp greens in a creamy citrus dressing.

with fresh strawberries

in a graham cracker pecan crust

dark chocolate layer cake with creamy cookie crumb frosting chocolate chips

with fresh fruit

with vanilla ice cream bourbon sauce

with vanilla ice cream

with pecans vanilla ice cream

banana pudding, sweet potato pecan pie crème brulée

Served with choice of side

With shoestring potatoes

Tempura fried shrimp with a sweet spicy sauce

Choice of fried catfish or shrimp

With potatoes corn

With a spicy Marinara sauce

With blackened shrimp crawfish with garlic bread

With fresh cut potato sticks

Frozen margarita, Cîroc Mango vodka fresh watermelon juice

On the rocks or frozen

Tito's Handmade Vodka, lime ginger beer

Raspberry melon liqueurs layered with frozen Hurricane Margarita

Tito's Handmade Vodka, dry vermouth

Chardonnay, Moscato d'Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries

Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach fresh lemon, lime juices, finished with Moscato d'Asti

Raspberry melon liqueurs layered with frozen Hurricane Margarita

Absolut Texas cucumber serrano vodka, Pama pomegranate liqueur, lime juice mint

Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange lime juices

Captain Morgan Original Spiced rum, Myers's Original Dark rum, pineapple juice, fresh orange lime juices topped with Grand Marnier

Bombay Sapphire gin, lemon, raspberry ginger ale

Buffalo Trace bourbon, Licor 43, Cocchi di Torino Vermouth, Angostura bitters

Strawberry, peach, mango or raspberry

Patrón Silver tequila, organic agave nectar fresh lime juice

Hennessy V.S, Grand Marnier, fresh lemon orange juices, finished with a splash of Moscato d'Asti

Tito's Handmade Vodka, lime ginger beer

1800 Reposado tequila Grand Marnier with fresh lemon lime juices

Tito's Handmade Vodka, Skyy Infusions Citrus, fresh watermelon lemon juices, dash of kosher salt.

Patrón Silver tequila Patrón Citrónge orange liqueur with fresh lemon lime juices

Hennessy V.S, Deep Eddy Peach vodka, blackberries, fresh lime juice, topped with Moscato d'Asti

Absolut Texas vodka, fresh lime watermelon juices, Gosling's ginger beer

Frozen margarita, Cîroc Mango vodka fresh watermelon juice

Vinho Verde Rose, house-made pineapple syrup, strawberry puree, fresh lemon juice berries

Bulleit Rye, Peychaud's Bitters, Absinthe

Tito's Handmade vodka, Cointreau, fresh lime juice, house-made blueberry syrup, topped with soda

Handcrafted lemonade, house-made hibiscus grenadine, splash of club soda

Strawberry or Mango

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Half dozen oysters & a half dozen cold boiled shrimp. Prepared without mignonette.

With cocktail sauce.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside.

Mixed lettuce, tomatoes, red onions & choice of dressing. Prepared without croutons.

Chopped romaine hearts, Parmesan cheese & Caesar dressing. Prepared without croutons.

Crumbled bleu cheese, crisp red onion & a light vinaigrette.

Chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.

Jumbo lump crabmeat & shrimp over iceberg & spinach mix with Applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette.

16 oz. with a dinner salad.

with a dinner salad.

Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach.

10-12 oz. with mashed potatoes & broccolini. Prepared without scampi butter.

With broccolini.

With green beans.

With broccolini.

Substitute - No Charge.

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

With crabmeat, spinach & hollandaise.

A combination of Oysters Baton Rouge & Pappadeaux.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

With a sesame orange dipping sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth.

With fresh cut potato sticks & Creole dipping sauce.

With a spicy marinara sauce & lemon aioli.

With garlic bread.

With a Cajun slaw & a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Fried or sautéed.

With French fries.

Cajun sausage stuffed with dirty rice.

With garlic bread.

With crab, avocado, lemon caper butter & basil.

Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon*.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing.

Chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing.

With bleu cheese dressing, bacon, tomatoes, carrots & green onion.

With crumbled bleu cheese, crisp red onion & a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions & choice of dressing.

Cream-style.

Cream-style.

Cream-style.

Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad.

Parmesan crusted flounder with jumbo lump crabmeat, lemon brown butter, spaghetti squash & green beans.

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter.

Grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach.

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes.

With jumbo lump crab in a light lemon butter & butternut squash risotto.

Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy Parmesan vodka sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Pan-grilled, with spaghetti squash.

Char-grilled, with green beans.

Char-grilled, with broccolini.

Char-grilled, with broccolini.

Blackened, with dirty rice.

Seared, with broccolini.

Blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.

Our seafood platter with extra fried shrimp & crawfish.

With creamy cheese grits, andouille & sweet corn.

With white rice.

With white rice.

Fried crawfish & crawfish etouffee.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice.

Two skewers of assorted seafood & vegetables char-grilled over dirty rice.

Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach.

Jumbo lump crabmeat & bearnaise.

With mashed potatoes & broccolini.

Steamed lobster by the pound, with melted butter & pappardelle pasta. Ask Your Server.

With pappardelle pasta.

Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries.

With shrimp etouffee pistolette & French fries.

With French fries.

Fried shrimp, crawfish & tilapia fillet, with French fries.

Crawfish etouffee & fried crawfish, with dirty rice.

Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy Creole butter.

Choice of fried or blackened catfish.

Grilled salmon, shrimp & couscous in a fresh herb lemon butter.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash.

With red beans & rice.

Toasted hazelnuts & brown butter, with spaghetti squash.

With shrimp etouffee pistolette & dirty rice.

Blackened catfish fillets served with dirty rice & shrimp creole over white rice.

A skewer of assorted char-grilled seafood & vegetables, with dirty rice.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil.

Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy Caesar dressing & Parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy Creole dressing.

Chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.

20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice.

40 fried shrimp, 1½ lbs. Cajun chicken tenderloins,8 tilapia fillets, ½ gallon dirty rice.

40 fried shrimp, 1½ lbs. crawfish, 6 tilapia fillets with ½ gallon of dirty rice.

60 fried shrimp, 2 lbs. fried crawfish, 8 tilapia fillets, 8 stuffed crab with ½ gallon dirty rice.

1 gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ¾ gallon dirty rice.

With seafood & white rice.

2 slices per person, Serves 6.

Blackened catfish fillets, served with dirty rice & shrimp creole with white rice.

Fried crawfish & crawfish etouffee served with dirty rice.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with grilled shrimp, served with garlic bread.

Skewer of seasoned grilled seafood & fresh vegetables, served with dirty rice.

With white rice.

With creamy cheese grits, andouille & sweet corn.

With white rice.

With white rice.

With bourbon sauce.

With bourbon sauce.

Graham cracker pecan crust.

With pecans.

With praline sauce.

With cocktail sauce.

Half dozen oysters & a half dozen cold boiled shrimp.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Crabmeat, spinach & hollandaise.

A combination of Oysters Baton Rouge & Pappadeaux.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

With a sesame orange dipping sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth.

Fresh cut potato sticks & Creole dipping sauce.

With artichoke hearts, a spicy marinara sauce & lemon aioli.

With artichoke hearts, capers & pepperoncini.

With garlic bread.

With a Cajun slaw & a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Fried or Sautéed.

With French fries.

Cajun sausage stuffed with dirty rice.

With garlic bread.

With crab, avocado, lemon caper butter & basil .

Mini Shrimp & Crawfish Fondeaux, Fried Alligator & Hot Smoked Salmon*.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside.

Chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing.