Misaeng Samsan Main Branch

Hanwoo cow from Korea with special grade, has less fat distribution, giving a smooth and chewy texture~

We only handle domestic Jeju black pork, and the black pork belly that bursts with juicy moisture when grilled!!!

Hanwoo Yukhoe made from domestic Hanwoo beef, known for its tender texture and rich savory flavor that you can enjoy!!!

Chewy and firm texture, perfect for adding to fried rice after a meal to end the day with a bang~ Spicy squid!!!

Black pork is added to kimchi hot pot to maximize the savory taste and the spicy broth is a must-have course when craving for it!

Spicy and hot kimchi stew that you will miss if it's not available at a meat restaurant!!!

A hearty and refreshing doenjang jjigae made with aged doenjang, different from other doenjang jjigaes!

Spicy ramen that always comes to mind after eating pork belly and beef!!!

A must-have dish at pork belly restaurants, a refreshing bowl of cold buckwheat noodles that you'll regret missing out on!!!

If there is a water cold noodles in a pork belly restaurant, the spicy and tangy bibim naengmyeon is a must-try!

Nurungji that is crunchy and irresistibly delicious, making it easy to finish in no time!!!