Fontina Cheese Dining

<Wine> White Trebbiano (Italy) Red Sangiovese (Italy) <Sangria> Seasonal Sangria Red, White <Whisky> Kaku Highball Coke Highball Ginger Highball Bowmore I.W. Harper Ballantine's Finest Four Roses Tullamore Dew Jameson <Plum Liqueur> Rich Plum Wine Selected Takatan Plum Wine <Cocktail> Kir Leonardo Gin and Tonic Gin Buck Cuba Libre Rum and Tonic Screwdriver Moscow Mule Bulldog Tequila Sunrise Mexico Coke Campari Orange Campari Soda Fuzzy Navel Cassis Orange Cassis Soda Cassis Grapefruit Reggae Punch Kalua Milk Dita Ginger Dita Orange Amaretto Ginger Malibu Coke <Soft Drink> Cola Ginger Ale (Sweet, Dry) Orange Juice Pineapple Juice Grapefruit Juice Acerola Juice Tomato Juice Nectar Peach Calpis Oolong Tea Black Tea (Ice, Hot) Coffee (Ice, Hot) Green Tea (Ice, Hot) ★ Various Chuhai can also be made ★ In the case of all-you-can-drink for a la carte items, cannot be combined with other coupons +300 yen for draft beer, sparkling wine

3 types - 600 yen, 5 types - 1000 yen, 10 types - 1800 yen

A proud dish.

・200g Sirloin Steak (2980 yen) ・200g Beef Skirt Steak ・Roasted Vegetables and Salsiccia ・Roasted Potatoes and Salsiccia

This is a special lasagna made with slowly simmered beef tendon and Bolognese sauce, using plenty of cheese such as Grana Padano♪ A robust red wine from Italy is recommended.

Crispy baked bacon, plenty of cheese, and black pepper! This is our proud carbonara, finished rich and creamy♪

We will cut it fresh upon your order! It has a stronger aging flavor than Italian prosciutto, and it's an addictive taste. Once you try it, you'll definitely want to repeat! It pairs perfectly with medium red wine.

Plump lobster cooked to a perfect half-cooked state. Enjoy it with the chef's special sauce♪♪ Although it's seafood, the flavor is rich, so why not pair it with red wine?

Recently, lean meat has become popular♪ A full-bodied American wine or an Argentine Malbec pairs perfectly with it!

Full of umami! Like the harami, it pairs well with a heavier red wine, but I would like to match it with a higher quality wine♪

We procure marbled brand wagyu. We have recommended wines such as Barolo and Garnacha Vieilles Vignes♪

3 types 600 yen, 5 types 1,000 yen, 10 types 1,800 yen

A superb cheese that can be enjoyed only in autumn and winter. The rich flavor of the milk melts smoothly on the tongue.

The fragrant aroma of nuts and the mild deliciousness of the milk itself, with a gooey, melting interior.

A cheese that is popular for its ease of eating as an introduction to washed cheeses. Creamy with a buttery flavor.

Intense aroma but smooth and very creamy inside. The saltiness is mild, with a rich and deep flavor of milk and umami.

A perfect balance of saltiness and umami, with the expanding sweetness of sheep's milk.

The original flavor of the milk is concentrated, offering the best taste. It has no strong aftertaste and a subtle sweet aroma.

Aged for three years, it provides richness and depth. A creamy intensity similar to sea urchin with a mild sweetness.

The cheese of Heidi, the Girl of the Alps. Nutty flavor and mild taste. A representative of cheeses that are melted.

Made from the milk of the Manchego breed of sheep. Firm texture, rich and sweet flavor.

A subtle acidity, rich depth, and concentrated umami. Pairs well with whiskey and beer.

Gouda cheese with basil flavor. Creamy taste with hints of basil and garlic.

Italian-tasting Gouda cheese. Flavors of tomato paste and fresh oregano.

Cheese blended with Irish stout. Mild despite its appearance.

One of the elegant and unique 'Brie Brothers'. Nutty flavor and richness, gentle taste.

A mild and rich goat milk cheese. It has a sticky texture with a tangy flavor at the center.

Known as the king of cheese. Creamy and rich in the flavor of milk, it has a luxurious and refined taste.

Smooth and soft, creamy with a rich texture like butter and a mild flavor.

Moist and smooth, characterized by a fragrant nutty flavor reminiscent of hazelnuts and a gentle taste.

A rare blue cheese with an orange color. Creamy and sweet, with little pungency.

One of the world's three great blue cheeses and the oldest cheese in France. Strongly salty with a sharp flavor.

It has a unique aroma that becomes addictive once you taste it, creamy and rich, with a slight spiciness that is a highlight.

Relatively mild and gentle. Slightly pungent, deep, nutty aroma.

The fragrant richness of goat milk simmered down to a caramel-like consistency. The sticky, concentrated sweetness and texture of lactose.

A dessert-like cheese with fine pieces of peach mixed into cream cheese.

A high-quality cheese that has a well-balanced fresh acidity, sweetness from the milk, and richness from the high fat content.