The District: Seville Steak & Seafood

graham cracker crumb, macerated Florida strawberries, key lime mousse, whipped cream

Chocolate cheesecake, housemade raspberry ice cream, whipped cream, raspberry melting syrup

Daily fresh crème brûlée selection

caramel, white chocolate, house made bourbon-brown sugar ice cream

Borghetti caffé espresso liqueur, Saint Brendan's Irish cream, Fernet Branca Menta

Stoli vanilla vodka, dorda double chocolate liqueur, a splash of peppermint schnapps, and heavy cream. Skaken and strained inside a beautifully swirled white chocolate and peppermint martini glass and garnished with a mini candy cane!

91 Wine Spectator

91 Wine Spectator

93 Wine Spectator

91 Wine Spectator

"Atomic" cocktail, Louis sauce

Chef's daily selections

smoked tomato marinara, basil aioli

Baltimore style, green salad, Tabasco beurre blanc

arugula, EVOO, shaved pecorino, crispy capers, crostin, lemon aioli

basil goat cheese, tomato confit, balsamic reduction, crostini

atomic horsey cream, District steak sauce

grilled Prime cuts, Atomic horsey creme, caramelized onions

graham cracker crumb, macerated, Florida strawberries, key lime mousse, whipped cream

Chocolate cheesecake, housemade raspberry ice cream, whipped cream, raspberry melting syrup

Daily fresh crème brûlée selection

caramel, white chocolate, house made, bourbon-brown sugar ice cream

91 Wine Spectator

91 Wine Spectator

93 Wine Spectator

91 Wine Spectator

Basil Hayden's Dark rye, bourbon barrel aged and spiced cherry bitters, and house made simple come together like no Old Fashion you have ever had. Complexities of Kentucky Rye, Canadian Rye and a touch of California Port gives this Old Fashion a smooth and silky drinking quality. Served straight to you under one of our new smoked domes!

Whistlepig Piggyback 6 year rye, muddled orange, bourbon barrel aged and spiced cherry bitters, Luxardo maraschino liqueur, and house made simple. Topped with brandy soaked Filthy cherry and candied bacon

F.E.W. Rye Whiskey, Carpano Antica Formula sweet vermouth, Monarch bacon & tobacco bitters, poured over local honey comb, Luxardo cherry, smoked hog jowl

Redemption Rye Whiskey, Carpano Antica Sweet Vermouth, Brandy, Benedictine mist, nut bitters, orange essence, smoked hog jowl

St. George Botanivore Gin, lavender syrup, lemon, topped with Janz Brut Rosé, sprig of thyme

Macerated Florida strawberries, McQueen & the Violet Fog Gin, Giffard rhubarb liqueur, lemon, sugar cane

Fords Gin, Reyka Vodka, Lillet Blanc, olive juice, hand stuffed Statesboro blue cheese olives

Fresh cucumber, St. George Botanivore Gin, St. Germain elderflower liqueur, rose syrup, lime juice

Sebusa Mezcal, Ancho Reyes chile liqueur, blood orange sour, ruby red grapefruit juice, lime juice, cayenne pepper rim

Milagro silver tequila, Gran Gala, lime juice, agave nectar, orange squeeze, salted rim

Fresh mint & lime, High West American Prairie bourbon, Barritt's ginger beer

Bowling and Burch perennial gin, St. George spiced pear liqueur, fresh lemon juice, and honey simple syrup come together to take the traditional Bee's Knees to the next level with fall flare!

Sailor Jerry's butter washed rum, Demerara, and hot water come together to create a classic warm cocktail to enjoy. Topped with a little butter and star anise to ensnare the senses!

Chardonnay, Premier Cru

Pinot Noir, Premier Cru

Tempranillo & Garnacha

Shiraz & Cabernet Sauvignon

97 James Suckling

100 Decanter

97 James Suckling

90 Wine Enthusiast

95 Wine Enthusiast

94 Wine Enthusiast

92 Wine Enthusiast

96 Robert Parker

96 Robert Parker

91 Vinous

92 Wine Spectator

92 James Suckling

91 Wine Spectator

94 Vinous

93 VM

94 Decanter

93 Robert Parker

96 Robert Parker

93 TP

94 James Suckling

93 Robert Parker

94 Wilfred Wong

94 W

96 Robert Parker

100 Wilfred Wong

94 Robert Parker

99 James Suckling

93 Wine Spectator

95 Jeb Dunnuck

91 Robert Parker

93 CS

91 Robert Parker

91 Wine Spectator

91 Wine Spectator

93 Wine Spectator

91 Wine Spectator

97 Robert Parker

97 Robert Parker

"Atomic" cocktail, Louis sauce

atomic horsey cream, District steak sauce

Chef's daily selections

arugula, EVOO, shaved Grana Padano, crispy capers, crostini, lemon aioli

crispy artichoke, smoked tomato marinara, basil aioli

Baltimore style, green salad, Tabasco beurre blanc

creamed spinach, applewood smoked bacon, bèarnaise

"Atomic" cocktail, champagne cucumber mignonette

Georges Bank scallops, butternut squash puree, bourbon bacon jam, crispy sage

romaine lettuce, house crouton, Grana Padano crisp, smoky Caesar dressing

iceberg, Statesboro blue dressing, bacon, tomato, chive, beet gelèe

District vinaigrette, romaine, kale, tomato, white beans, Marcona almonds, peppers, red onion, goat cheese

apples, Brussels sprouts, spicy walnuts, Ricotta Salata, oven dried tomatoes, roasted cipollini onions, arugula, brown butter vinaigrette

roasted red and gold beets, pickled onion, avocado, frisee, satsuma, balsamic reduction, goat cheese fritters

brioche croutons, chive oil

roasted onions, sherry, crouton, melted Gruyère

Serves 2

+$3

+$1

+$1

Braised beef cuts, mirepoix, bacon, red wine demi-glaze, mushrooms, Boursin cheese rice grits, crispy onions

Three filet medallions, three toppings: Oscar, Au Poivre and Chimichurri with Yukon gold whipped potatoes and grilled asparagus

Sweet tea marinated, bourbon whipped sweet potatoes, asparagus, maple gastrique

Filet medallions, truffle parmesan shoestring fries, sauce bearnaise

Maine lobster risotto, basil oil, balsamic reduction, marinated tomatoes

Yukon gold whipped potatoes, roasted asparagus, crab, béarnaise

graham cracker crumb, macerated Florida strawberries, key lime mousse, whipped cream

Chocolate cheesecake, housemade raspberry ice cream, whipped cream, raspberry melting syrup

Daily fresh crème brûlée selection

caramel, white chocolate, house made bourbon-brown sugar ice cream

Borghetti caffé espresso liqueur, Saint Brendan's Irish cream, Fernet Branca Menta

Stoli vanilla vodka, dorda double chocolate liqueur, a splash of peppermint schnapps, and heavy cream. Skaken and strained inside a beautifully swirled white chocolate and peppermint martini glass and garnished with a mini candy cane!

91 Wine Spectator

91 Wine Spectator

93 Wine Spectator

91 Wine Spectator

"Atomic" cocktail, Louis sauce

Chef's daily selections

smoked tomato marinara, basil aioli

Baltimore style, green salad, Tabasco beurre blanc

arugula, EVOO, shaved pecorino, crispy capers, crostin, lemon aioli

basil goat cheese, tomato confit, balsamic reduction, crostini

atomic horsey cream, District steak sauce

grilled Prime cuts, Atomic horsey creme, caramelized onions

graham cracker crumb, macerated, Florida strawberries, key lime mousse, whipped cream

Chocolate cheesecake, housemade raspberry ice cream, whipped cream, raspberry melting syrup

Daily fresh crème brûlée selection

caramel, white chocolate, house made, bourbon-brown sugar ice cream

91 Wine Spectator

91 Wine Spectator

93 Wine Spectator

91 Wine Spectator

Basil Hayden's Dark rye, bourbon barrel aged and spiced cherry bitters, and house made simple come together like no Old Fashion you have ever had. Complexities of Kentucky Rye, Canadian Rye and a touch of California Port gives this Old Fashion a smooth and silky drinking quality. Served straight to you under one of our new smoked domes!

Whistlepig Piggyback 6 year rye, muddled orange, bourbon barrel aged and spiced cherry bitters, Luxardo maraschino liqueur, and house made simple. Topped with brandy soaked Filthy cherry and candied bacon

F.E.W. Rye Whiskey, Carpano Antica Formula sweet vermouth, Monarch bacon & tobacco bitters, poured over local honey comb, Luxardo cherry, smoked hog jowl

Redemption Rye Whiskey, Carpano Antica Sweet Vermouth, Brandy, Benedictine mist, nut bitters, orange essence, smoked hog jowl

St. George Botanivore Gin, lavender syrup, lemon, topped with Janz Brut Rosé, sprig of thyme

Macerated Florida strawberries, McQueen & the Violet Fog Gin, Giffard rhubarb liqueur, lemon, sugar cane

Fords Gin, Reyka Vodka, Lillet Blanc, olive juice, hand stuffed Statesboro blue cheese olives

Fresh cucumber, St. George Botanivore Gin, St. Germain elderflower liqueur, rose syrup, lime juice

Sebusa Mezcal, Ancho Reyes chile liqueur, blood orange sour, ruby red grapefruit juice, lime juice, cayenne pepper rim

Milagro silver tequila, Gran Gala, lime juice, agave nectar, orange squeeze, salted rim

Fresh mint & lime, High West American Prairie bourbon, Barritt's ginger beer

Bowling and Burch perennial gin, St. George spiced pear liqueur, fresh lemon juice, and honey simple syrup come together to take the traditional Bee's Knees to the next level with fall flare!

Sailor Jerry's butter washed rum, Demerara, and hot water come together to create a classic warm cocktail to enjoy. Topped with a little butter and star anise to ensnare the senses!

Chardonnay, Premier Cru

Pinot Noir, Premier Cru

Tempranillo & Garnacha

Shiraz & Cabernet Sauvignon

97 James Suckling

100 Decanter

97 James Suckling

90 Wine Enthusiast

95 Wine Enthusiast

94 Wine Enthusiast

92 Wine Enthusiast

96 Robert Parker

96 Robert Parker

91 Vinous

92 Wine Spectator

92 James Suckling

91 Wine Spectator

94 Vinous

93 VM

94 Decanter

93 Robert Parker

96 Robert Parker

93 TP

94 James Suckling

93 Robert Parker

94 Wilfred Wong

94 W

96 Robert Parker

100 Wilfred Wong

94 Robert Parker

99 James Suckling

93 Wine Spectator

95 Jeb Dunnuck

91 Robert Parker

93 CS

91 Robert Parker

91 Wine Spectator

91 Wine Spectator

93 Wine Spectator

91 Wine Spectator

97 Robert Parker

97 Robert Parker

Una flower infused vodka, St-Germain elderberry liqueur, rose syrup, lemon juice, Peychaud's bitters

Squealing Pig Sauvignon Blanc, frozen jalapeño slice

Drumshanbo Irish gin, Limoncello, violette syrup, lemon juice, lavendar syrup, thyme, ginger beer

Milagro blue agave tequila, Cointreau orange liqueur, lime juice, coconut syrup, blue curacao, lemon juice, orange

Milagro reposado tequila, Banhez mezcal, simple syrup, orange bitters, Woodford aromatic bitters, cherry, orange

Stoli vanilla vodka, Stoli citrus vodka, lemon juice, simple water, Domaine De Canton ginger liqueur, orange bitters

Cabernet Sauvignon, Velvet Falernum, brandy, simple syrup, cherries, strawberries, lime, lemon, orange

Chardonnay, brandy, simple syrup, apple puree, strawberries, Chilton county peaches, lime, lemon, orange

Redwood Empire Pipe Dream bourbon, made in the traditional old fashioned style with muddled orange & cherry and Angostura bitters

Veneto, Italy apricot nose, citrus, orange blossoms & apple finish

Tasmania, Australia wild strawberry, mandarin orange, brioche & floral notes

Asti, Italy 2023 peach cobbler, rose petals, candied ginger & apricot finish

Friuli, Italy 2023 peach & honeydew melon balanced by crisp mineral notes

Rheingau, Germany 2023 green apple & pear with a mineral, honeyed ripeness of an Auslese

Marlborough, Australia 2023 passion fruit, peach pit, melon rind & wet river stones

Sonoma, California 2022 pear, crème brûlée, orange peel & vanilla with toasted bread oak

Russian River Valley, California 2022 apple, Meyer’s lemon, pineapple-mango with flint & herb notes

Provence, France 2024 floral, sweet spices, & orchard fruits

Willamette Valley, Oregon 2022 cherry, red berries, jasmine blossoms & toasted hazelnut

Lake County, California 2022 black cherry, boysenberry, blackberry & mocha

Paso Robles, California 2021 dark plum and cherry, cocoa & bramble reminiscent of the Old World wines

Rhone Valley, France 2021 black cherries, rose petal notes, spice & orchard fruits

Mendoza Valley, Argentina 2023 strawberries, blueberries, floral notes, long chocolate finish

Napa/Sonoma Counties, California 2022 jammy, ripe black fruits, sweet currants, pepper spice

Margret River, Australia 2021 violets, blackberry, mocha, cassis, cherry

Napa Valley, California 2021 blackberries, cassis, plum, espresso, baking spices, cocoa

Napa Valley, California 2022 coffee bean, nutmeg, cassis, tobacco, and cocoa

Seedlip Garden, lime, basil, grapefruit juice, coconut syrup, orgeat

Seedlip Agave, espresso, simple syrup, (cream optional)

Seedlip Garden, cucumber, basil, lemon juice, simple syrup

Seedlip Agave, blackberries, mint, lime juice, lime soda, ginger beer

Seedlip Agave, triple sec, lime juice, jalapeno, strawberry

Seedlip Garden, cucumber, pineapple, basil, thyme, lime juice, ginger beer

fresh Gulf shrimp “Atomic” cocktail sauce, lemon

crispy artichokes, smoked tomato marinara, chimi aioli

Award winning lump crab cake, green salad, Tabasco beurre blanc

honey-hot Buffalo sauce, bleu cheese coleslaw, pickled onions

crispy pork belly bites, cherry gastrique, cracklins

creamed spinach, applewood smoked bacon, béarnaise

“Atomic” cocktail, champagne cucumber mignonette

Sea scallops, Cajun Corn Maque Choux, bourbon bacon jam, sweet potato hay

Chef’s daily cheese, charcuterie and accompaniments

spring mix, grape tomato, red onion, cucumber, Balsamic vinaigrette, Grana Padano cheese

romaine lettuce, house crouton, Grana Padano crisp, smoky Caesar dressing

iceberg, Statesboro blue cheese dressing, bacon, tomato, chive, beet puree

romaine, heirloom tomato, cucumber, white beans, Basque olives, red onion, feta, house Greek dressing, pepperoncini

burrata, Tomato Joe’s tomatoes, arugula, shaved red onion, basil oil, balsamic reduction

roasted red and gold beets, pickled onion, avocado, frisee, orange, balsamic reduction, goat cheese fritters

Filet medallions, choice of Wedge, Greek, House or Caesar Salad

brioche croutons, chive oil

roasted onions, sherry, crouton, melted Gruyère

Chef’s locally caught seafood feature

with Nassau rice grits, asparagus and Tabasco beurre blanc

Three filet medallions, three toppings: Oscar, Au Poivre and Chimichurri with Yukon gold whipped potatoes and grilled asparagus

Filet medallions, truffle parmesan shoestring fries, sauce béarnaise

Colorado Lamb Chops, whipped Yukon Gold potatoes, chili crunch broccolini, cherry gastrique

Double patty House ground Certified Angus Beef® steak trim with onions, Cooper Sharp cheese, smoked bacon jam, dill pickles, chimichurri aioli, on brioche bun served with truffle parmesan fries

Sweet tea marinated, bourbon whipped sweet potatoes, asparagus, maple gastrique

Crawfish jambalaya risotto, scallion emulsion

Yukon gold whipped potatoes, roasted asparagus, crab, béarnaise

Chocolate cheesecake, fresh raspberries, white chocolate-raspberry ice cream, whipped cream, raspberry melting syrup

Chocolate-salted caramel-pretzel brownie, vanilla bean ice cream, marshmallows, fresh berries, chocolate ganache

Classic crème brûlée with a hint of vanilla, fresh berries, whipped cream

Caramel, white chocolate, vanilla bean ice cream

Chef Eden’s seasonal selection of freshly baked cookie trio and vanilla bean ice cream

Licor 43, lime juice, Amaretto, Orgeat, heavy cream

Vodka, Frangelico, Banana Liqueur, White Chocolate Cocoa milk

Peach Schnapps, Frangelico, Amaretto, cinnamon, heavy cream

Stoli Vanilla vodka, strawberries, Dorda Chocolate Liqueur, heavy cream

Fresh espresso shot, Kahlua, Stoli Vanilla vodka, (Baileys *upon request*)

(Bordeaux, France)

(Douro Valley, Portugal)

(Douro Valley, Portugal)

(Madeira, Portugal)

(Rheinhessen, Germany)

(Barossa Valley, South Australia)

(Porto, Portugal)

romaine lettuce, house crouton, Grana Padano crisp, smoky Caesar dressing

Romaine, heirloom tomato, cucumber, white beans, Basque olives, red onion, feta, house Greek dressing, pepperoncini

burrata, Tomato Joe’s tomatoes, arugula, shaved red onion, basil oil, balsamic reduction

roasted onions, sherry, crouton, melted Gruyère

Chef’s daily cheese, charcuterie and accompaniments

fresh Gulf shrimp “Atomic” cocktail sauce, lemon

basil goat cheese, tomato confit, balsamic reduction, crostini

Chef’s freshly made hummus, cucumber and pita

basil aioli, marinara

Caesar salad, truffle parmesan fries, gin or vodka martini

Baltimore style, green salad, Tabasco beurre blanc

atomic horsey cream, District steak sauce

honey-hot Buffalo Sauce, bleu cheese coleslaw, pickled onions

Crispy pork belly bites, cherry gastrique, cracklins

crispy artichoke, smoked tomato marinara, basil aioli

George’s Bank scallops, Cajun Corn Maque Choux, bourbon bacon jam, sweet potato hay

Double patty House ground Certified Angus Beef steak trim with onions, Cooper Sharp cheese, smoked bacon jam, dill pickles, chimichurri aioli, on brioche bun served with truffle parmesan fries

Filet medallions, truffle parmesan shoestring fries, sauce béarnaise

Yukon gold whipped potatoes, roasted asparagus, crab, béarnaise

Three filet medallions, three toppings: Oscar, Au Poivre and Chimichurri with Yukon gold whipped potatoes and grilled asparagus

romaine lettuce, house crouton, Grana Padano crisp, smoky Caesar dressing

spring mix, grape tomato, red onion, cucumber, Balsamic vinaigrette, Grana Padano cheese

roasted onions, sherry, crouton, melted Gruyère

Caesar Salad, truffle parmesan fries, gin or vodka martini

Chef’s daily cheese, charcuterie and accompaniments

Baltimore style, green salad, Tabasco beurre blanc

fresh Gulf shrimp “Atomic” cocktail sauce, lemon

atomic horsey cream, District steak sauce

basil goat cheese, tomato confit, balsamic reduction, crostini

honey-hot Buffalo sauce, blue cheese coleslaw, pickled onions

Chef’s freshly made hummus, cucumber and pita

Crispy pork belly bites, cherry gastrique, cracklins

smoked tomato marinara, chimichurri aioli

crispy artichoke, smoked tomato marinara, chimichurri aioli

Double patty House ground Certified Angus Beef ® steak trim with onions, Cooper Sharp cheese, smoked bacon jam, dill pickles, chimichurri aioli, on brioche bun served with truffle parmesan fries

Grilled Salmon with our caesar salad

(Veneto, Italy)

(Tasmania, Australia)

(California)

(Champagne, France)

(Champagne, France)

(Champagne, France)

(Champagne, France)

(Champagne, France)

(Champagne, France)

(Champagne, France)

(Piedmont, Italy)

(Eden Valley, Australia)

(Friuli, Italy)

(Rheingau, Germany)

(Marlborough, New Zealand)

(Loire Valley, France)

(Anderson Valley, California)

(Russian River Valley, California)

(Russian River Ranches, Sonoma California)

(Russian River, California)

(McMinnville, Oregon)

(Burgundy, France)

(Napa, California)

(Oakville, California)

(Napa Valley, California)

(Sonoma Coast, California)

(Provence, France)

(Santa Barbara, California)

(Willamette Valley, Oregon)

(Lake County, California)

(Santa Lucia Highlands, California)

(Sonoma Coast, California)

(Carneros, California)

(Sonoma Coast, California)

(Russian River Valley, California)

(Sta. Rita Hills, California)

(Burgundy, France)

(Paso Robles, California)

(Napa Valley, California)

(Napa Valley, California)

(Salta, Argentina)

(Mendoza, Argentina)

(Mendoza, Argentina)

(Mt. Veeder, Napa Valley, California)

(South Africa)

(North Coast, California)

(Sonoma Coast, California)

(McLaren Vale, Australia)

(South Australia)

(McLaren Vale, Australia)

(Russian River Valley, California)

(Walla Walla, Washington)

(Mendocino County, California)

(Alexander Valley, California)

(Dry Creek Valley, California)

(Sonoma California)

(Santa Barbara, California)

(Napa & Sonoma, California)

(California)

(Napa Valley, California)

(Paso Robles, California)

(Napa Valley, California)

(Rutherford, California)

(Napa Valley, California)

(Napa Valley, California)

(Napa Valley, California)

(Margaret River, Australia)

(Horse Heaven Hills, Washington)

(Napa Valley, California)

(Napa Valley, California)

(Napa Valley, California)

(Napa Valley, California)

(Napa Valley, California)

(Alexander Valley, California)

(Napa Valley, California)

(Napa Valley, California)

(Napa Valley, California)

(Red Mountain, Washington)

(Napa Valley, California)

(Oakville, California)

(Oakville, California)

(Oakville, California)

(Oakville, California)