Mocchine en Madin

A signature menu item with a deliciously deep flavor of broth made by simmering Arong satay and brisket in vegetable stock.

A signature drink made with more than 1 ounce of whiskey and the owner's pick of calamansi juice.

A dish made with boiled pork in broth mixed with various vegetables like chives, seasoned with Mochine's dipping sauce.

A stew made with stir-fried kimchi, pork neck, tofu, green onion, onion, and king oyster mushrooms, cooked in pork belly broth.

The taste is guaranteed with the wings & chicken fried to a crispy finish.

Served with a broth that is mild yet rich in meat flavor, along with sliced beef and rice mixed in, similar to Pyongyang cold noodles.

Grilled tofu with stir-fried kimchi and separately stir-fried pork belly topping

10 types of cheese & dinner rolls & biscuits

A canapé made by topping biscuits and tofu with herring roe and various vegetables.