Gwak Sabu

Chinese-style sweet and sour pork with chewy rice cake texture, sauce can be changed (23,000 KRW)

Fried chicken leg with Cheongyang pepper topping in a spicy, tangy, and sweet sauce (28,000 KRW)

Consistently refreshing Jjamppong taste with precisely measured recipe (10,000 KRW)

A hearty pork cutlet dish with tender meat (18,000 KRW)

A deep-fried dish of shrimp diced inside mushrooms with a spicy seasoning, a tip to mix rice or noodles with the remaining seasoning after finishing the dish (36,000 KRW)

A dish with a rich black bean sauce made with vegetable broth instead of water (10,000 KRW)

(13,000 KRW)

(13,000 KRW)

(11,000 KRW)

(14,000 KRW)

(11,000 KRW)

(13,000 KRW)

야채와 매콤한 소스에 볶아낸 탕수육(20,000원)

고기, 해물, 야채를 겨자소스에 비벼 먹는 중국식 샐러드(32,000원)