Tanishq Restaurant & Bar

organic corn-fed chicken, garlic, indian herbs, dry spice, mustard yoghurt.

Gressingham duck mince, beetroot., ground whole spices, cucumber, onion relish.

Eggplant with roast peppers, seasonal vegetables, sweet spicy tomato and date chutney

Cornish tiger prawns with garlic, roasted garam masala, avocado and mango salsa

Welsh lamb cutlets with a dry spice rub, tandoor-baked, served with lahsooni mooli and carrot ribbons

Homemade filled pastry with chickpeas, tamarind, spiced potatoes, green relish, pomegranate pearls.

King scallops with ginger, mushrooms, chili, cumin, mustard seeds, curry leaf, mango relish.

Homemade paneer with ginger, garlic, baby spinach, coriander, garam masala.

Finest locally sourced organic venison with quail egg, tamarind, spices.

Devon crab, black cod, maris piper potatoes, tomato salsa, micro herbs, mango and avacado

Organic free-range chicken breast with fresh mint, garlic, coriander, granny smith apple, chili.

French trimmed free-range corn-fed chicken with tomato and butter sauce, spices, shiitake, spinach

Colchester-sourced pan-seared monkfish with tomato, kafir lime leaf, coconut, ginger, bok choi.

Indian cottage cheese, slow cooked onion, tomato, fenugreek, cream & butter.

Welsh lamb chops with baby carrot, potatoes, asparagus, infused saffron sauce.

Corn-fed chicken breast with coconut milk, cream, cashew, yogurt, roasted cumin.

Organic chicken escalope, kalpasi, fennel,cardamom, coconut milk, poriyal.

slow cooked welsh lamb shank, saffron strigs, organic tomatoes, cinnamon, cardamom, kashmiri chilli.

Colchester-sourced giant prawns in coconut cream, tomato, spices.

morsels of slow cooked shoulder of welsh Lamb simmered with onions, roasted red chilli, bay leaf and cinnamon

Organic rabbit supreme with royal spices, sweetcorn, missi roti

House special biriyani served in bamboo, ask for meat or vegetarian option -

Baby potatoes with roasted cumin, chilies, tomatoes, coriander

Organic baby aubergines with sesame seeds, turmeric, yogurt, coconut

slow cooked urad daal, rajma beans, garlic, tomatoes, ginger, butter, cream, spices

spinach, royal chickpeas, butter, ginger, ground spices, cilantro

sugarsnaps , babycorn, asparagas, capsicum, onions, tomatoes & spices

radish, cucumber, mixed papers Beetroot. mustard, red onion extra virgin olive oil

mango, avocado, pomegranate pearls, mustard, extra virgin olive oil, lemon juice, mixed baby leaf.

Steamed Basmati Rice

Basmati rice with butter, ginger, shallots, saffron

Basmati rice with lemon balm oil and poppy seeds

Tandoori naan bread with poppy seeds.

Oven-baked bread with garlic, baby coriander.

leavened flatbread, paneer, potatoes.

Oven-baked flat brown bread; healthy option

Buttered Naan/Garlic Coriander Naan/ Multigrain roti

"Love's Prelude: Tempting Tastes of Affection" - Crispy potato and mixed veg bites with a golden crust.

Fiery and full of flavour, just like true love.

Slow-roasted to perfection with a touch of midnight spice.

Light, crisp, and irresistibly tempting.

A tangy, spiced delight to set hearts racing.

Charred with passion, infused with aromatic love.

Wrapped in delicate herbs for a melt-in-the-mouth embrace.

A delicate crisp with a hint of spice, perfect for sharing.

A tangy, spiced delight to set hearts racing.

A velvety butter-tomato melody with aromatic notes and shiitake-spinach harmony.

Pan-seared Colchester-sourced seabass kissed by vadouvan spices and coconut warmth.

Gressingham duck breast glazed in sweet tamarind and ginger for a lingering, soulful taste.

A luscious blend of coconut, cream, and cashews, as smooth as a love story.

A creamy, spiced embrace of coconut, almond, and fragrant aromatics.

A blend of lentils, tangy sweetness, and mild heat for a perfect balance.

A fiery yet delicate mix of vegetables, onions, and peppers, bursting with intensity.

A fusion of pickled spices, garlic, and coriander, for those who crave intensity.

A selection of clay-oven delicacies, perfect for sharing under candlelight.

A slow-cooked blend of lentils with Kashmiri warmth, rich like devotion.

Spinach and potato in a symphony of spices, creating a timeless connection.

Fragrant basmati rice infused with saffron and delicate floral notes.

A selection of warm, freshly baked breads to savour every moment together.

"Love's Prelude: Tempting Tastes of Affection" - Crispy potato and mixed veg bites with a golden crust.

Fiery and full of flavour, just like true love.

Slow-roasted to perfection with a touch of midnight spice.

Light, crisp, and irresistibly tempting.

A tangy, spiced delight to set hearts racing.

Charred with passion, infused with aromatic love.

Wrapped in delicate herbs for a melt-in-the-mouth embrace.

A delicate crisp with a hint of spice, perfect for sharing.

A tangy, spiced delight to set hearts racing.

A velvety butter-tomato melody with aromatic notes and shiitake-spinach harmony.

Pan-seared Colchester-sourced seabass kissed by vadouvan spices and coconut warmth.

Gressingham duck breast glazed in sweet tamarind and ginger for a lingering, soulful taste.

A luscious blend of coconut, cream, and cashews, as smooth as a love story.

A creamy, spiced embrace of coconut, almond, and fragrant aromatics.

A blend of lentils, tangy sweetness, and mild heat for a perfect balance.

A fiery yet delicate mix of vegetables, onions, and peppers, bursting with intensity.

A fusion of pickled spices, garlic, and coriander, for those who crave intensity.

A selection of clay-oven delicacies, perfect for sharing under candlelight.

A slow-cooked blend of lentils with Kashmiri warmth, rich like devotion.

Spinach and potato in a symphony of spices, creating a timeless connection.

Fragrant basmati rice infused with saffron and delicate floral notes.

A selection of warm, freshly baked breads to savour every moment together.

organic corn-fed chicken, garlic, indian herbs, dry spice, mustard yoghurt.

Gressingham duck mince, beetroot., ground whole spices, cucumber, onion relish.

Eggplant with roast peppers, seasonal vegetables, sweet spicy tomato and date chutney

Cornish tiger prawns with garlic, roasted garam masala, avocado and mango salsa

Welsh lamb cutlets with a dry spice rub, tandoor-baked, served with lahsooni mooli and carrot ribbons

Homemade filled pastry with chickpeas, tamarind, spiced potatoes, green relish, pomegranate pearls.

King scallops with ginger, mushrooms, chili, cumin, mustard seeds, curry leaf, mango relish.

Homemade paneer with ginger, garlic, baby spinach, coriander, garam masala.

Finest locally sourced organic venison with quail egg, tamarind, spices.

Devon crab, black cod, maris piper potatoes, tomato salsa, micro herbs, mango and avacado

Organic free-range chicken breast with fresh mint, garlic, coriander, granny smith apple, chili.

French trimmed free-range corn-fed chicken with tomato and butter sauce, spices, shiitake, spinach

Colchester-sourced pan-seared monkfish with tomato, kafir lime leaf, coconut, ginger, bok choi.

Indian cottage cheese, slow cooked onion, tomato, fenugreek, cream butter.

Welsh lamb chops with baby carrot, potatoes, asparagus, infused saffron sauce.

Corn-fed chicken breast with coconut milk, cream, cashew, yogurt, roasted cumin.

Organic chicken escalope, kalpasi, fennel,cardamom, coconut milk, poriyal.

slow cooked welsh lamb shank, saffron strigs, organic tomatoes, cinnamon, cardamom, kashmiri chilli.

Colchester-sourced giant prawns in coconut cream, tomato, spices.

morsels of slow cooked shoulder of welsh Lamb simmered with onions, roasted red chilli, bay leaf and cinnamon

Organic rabbit supreme with royal spices, sweetcorn, missi roti

House special biriyani served in bamboo, ask for meat or vegetarian option -

Baby potatoes with roasted cumin, chilies, tomatoes, coriander

Organic baby aubergines with sesame seeds, turmeric, yogurt, coconut

slow cooked urad daal, rajma beans, garlic, tomatoes, ginger, butter, cream, spices

spinach, royal chickpeas, butter, ginger, ground spices, cilantro

sugarsnaps , babycorn, asparagas, capsicum, onions, tomatoes spices

radish, cucumber, mixed papers Beetroot. mustard, red onion extra virgin olive oil

mango, avocado, pomegranate pearls, mustard, extra virgin olive oil, lemon juice, mixed baby leaf.

Steamed Basmati Rice

Basmati rice with butter, ginger, shallots, saffron

Basmati rice with lemon balm oil and poppy seeds

Tandoori naan bread with poppy seeds.

Oven-baked bread with garlic, baby coriander.

leavened flatbread, paneer, potatoes.

Oven-baked flat brown bread; healthy option

Buttered Naan/Garlic Coriander Naan/ Multigrain roti

"Love's Prelude: Tempting Tastes of Affection" - Crispy potato and mixed veg bites with a golden crust.

Fiery and full of flavour, just like true love.

Slow-roasted to perfection with a touch of midnight spice.

Light, crisp, and irresistibly tempting.

A tangy, spiced delight to set hearts racing.

Charred with passion, infused with aromatic love.

Wrapped in delicate herbs for a melt-in-the-mouth embrace.

A delicate crisp with a hint of spice, perfect for sharing.

A tangy, spiced delight to set hearts racing.

A velvety butter-tomato melody with aromatic notes and shiitake-spinach harmony.

Pan-seared Colchester-sourced seabass kissed by vadouvan spices and coconut warmth.

Gressingham duck breast glazed in sweet tamarind and ginger for a lingering, soulful taste.

A luscious blend of coconut, cream, and cashews, as smooth as a love story.

A creamy, spiced embrace of coconut, almond, and fragrant aromatics.

A blend of lentils, tangy sweetness, and mild heat for a perfect balance.

A fiery yet delicate mix of vegetables, onions, and peppers, bursting with intensity.

A fusion of pickled spices, garlic, and coriander, for those who crave intensity.

A selection of clay-oven delicacies, perfect for sharing under candlelight.

A slow-cooked blend of lentils with Kashmiri warmth, rich like devotion.

Spinach and potato in a symphony of spices, creating a timeless connection.

Fragrant basmati rice infused with saffron and delicate floral notes.

A selection of warm, freshly baked breads to savour every moment together.

organic corn-fed chicken, garlic, indian herbs, dry spice, mustard yoghurt.

Gressingham duck mince, beetroot., ground whole spices, cucumber, onion relish.

Eggplant with roast peppers, seasonal vegetables, sweet spicy tomato and date chutney

Cornish tiger prawns with garlic, roasted garam masala, avocado and mango salsa

Welsh lamb cutlets with a dry spice rub, tandoor-baked, served with lahsooni mooli and carrot ribbons

Homemade filled pastry with chickpeas, tamarind, spiced potatoes, green relish, pomegranate pearls.

King scallops with ginger, mushrooms, chili, cumin, mustard seeds, curry leaf, mango relish.

Homemade paneer with ginger, garlic, baby spinach, coriander, garam masala.

Finest locally sourced organic venison with quail egg, tamarind, spices.

Devon crab, black cod, maris piper potatoes, tomato salsa, micro herbs, mango and avacado

Organic free-range chicken breast with fresh mint, garlic, coriander, granny smith apple, chili.

French trimmed free-range corn-fed chicken with tomato and butter sauce, spices, shiitake, spinach

Colchester-sourced pan-seared monkfish with tomato, kafir lime leaf, coconut, ginger, bok choi.

Indian cottage cheese, slow cooked onion, tomato, fenugreek, cream & butter.

Welsh lamb chops with baby carrot, potatoes, asparagus, infused saffron sauce.

Corn-fed chicken breast with coconut milk, cream, cashew, yogurt, roasted cumin.

Organic chicken escalope, kalpasi, fennel,cardamom, coconut milk, poriyal.

slow cooked welsh lamb shank, saffron strigs, organic tomatoes, cinnamon, cardamom, kashmiri chilli.

Colchester-sourced giant prawns in coconut cream, tomato, spices.

morsels of slow cooked shoulder of welsh Lamb simmered with onions, roasted red chilli, bay leaf and cinnamon

Organic rabbit supreme with royal spices, sweetcorn, missi roti

House special biriyani served in bamboo, ask for meat or vegetarian option -

Baby potatoes with roasted cumin, chilies, tomatoes, coriander

Organic baby aubergines with sesame seeds, turmeric, yogurt, coconut

slow cooked urad daal, rajma beans, garlic, tomatoes, ginger, butter, cream, spices

spinach, royal chickpeas, butter, ginger, ground spices, cilantro

sugarsnaps , babycorn, asparagas, capsicum, onions, tomatoes & spices

radish, cucumber, mixed papers Beetroot. mustard, red onion extra virgin olive oil

mango, avocado, pomegranate pearls, mustard, extra virgin olive oil, lemon juice, mixed baby leaf.

Steamed Basmati Rice

Basmati rice with butter, ginger, shallots, saffron

Basmati rice with lemon balm oil and poppy seeds

Tandoori naan bread with poppy seeds.

Oven-baked bread with garlic, baby coriander.

leavened flatbread, paneer, potatoes.

Oven-baked flat brown bread; healthy option

Buttered Naan/Garlic Coriander Naan/ Multigrain roti