Gourmet Italia
| อา | จ | อ | พ | พฤ | ศ | ส |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารอิตาเลียนสดใหม่จากสวน
คะแนน
รีวิว
รูปภาพ
เมนู
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Sliced Roma tomatoes, fresh buffalo mozzarella
Fresh mozzarella filled with ricotta cheese and strips of mozzarella
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Thin slices of tenderloin served with heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Sicilian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Fried Calamari tossed with cherry peppers and served with a side of marinara and a small mixed green salad
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
6 Slices of bread
Mixed greens, Roma tomatoes, Kalamata olives, Feta cheese, vinaigrette
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella cheese, vinaigrette
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Poached pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnuts topped with a balsamic reduction dressing
Choice of spaghetti or penne in fresh marinara basil sauce or cream sauce
Meat sauce
Ham, peas, parmigiano cheese in cream sauce
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Grilled eggplant, marinara, fresh basil and Ricotta Salata
Potato dumpling with choice of pesto sauce or marinara sauce with mozzarella
Smoked salmon, onion and capers in tomato cream sauce
Chicken, mushrooms, sun dried tomato in a light tomato cream sauce
Pancetta and onion in a spicy marinara sauce
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Manila clams, parsley with your choice of a red or white wine sauce
Pancetta sauteed, tossed with farm fresh eggs, parmigiano and cracked black pepper
Tomatoes, béchamel, parmigiano cheese and mozzarella in meat sauce
Ziti baked with reduction meat sauce, ham, peas and splash of bechamel cream
Homemade Manicotti filled with Ricotta cheese and spinach Topped with tomato cream sauce and bechamel
A half order of Penne or Spaghetti in fresh marinara, Poggio Leano EVO or butter sauce
Parmigiana - Breaded topped with marinara sauce, Mozzarella and Parmigiano; Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Thin slices of tenderloin served with heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Sicilian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Fried Calamari tossed with cherry peppers and served with a side of marinara and a small mixed green salad
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
6 Slices of bread
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Sliced Roma tomatoes, fresh buffalo mozzarella
Fresh mozzarella filled with ricotta cheese and strips of mozzarella
Mixed greens, Roma tomatoes, Kalamata olives, Feta cheese, vinaigrette
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella cheese, vinaigrette
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Poached pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnuts topped with a balsamic reduction dressing
Choice of spaghetti or penne in fresh marinara basil sauce or cream sauce
Meat sauce
Ham, peas, parmigiano cheese in cream sauce
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Grilled eggplant, marinara, fresh basil and Ricotta Salata
Potato dumpling with choice of pesto sauce or marinara sauce with mozzarella
Smoked salmon, onion and capers in tomato cream sauce
Chicken, mushrooms, sun dried tomato in a light tomato cream sauce
Pancetta and onion in a spicy marinara sauce
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Manila clams, parsley with your choice of a red or white wine sauce
Pancetta sauteed, tossed with farm fresh eggs, parmigiano and cracked black pepper
Tomatoes, béchamel, parmigiano cheese and mozzarella in meat sauce
Ziti baked with reduction meat sauce, ham, peas and splash of bechamel cream
Homemade Manicotti filled with Ricotta cheese and spinach Topped with tomato cream sauce and bechamel
A half order of Penne or Spaghetti in fresh marinara, Poggio Leano EVO or butter sauce
Parmigiana - Breaded topped with marinara sauce, Mozzarella and Parmigiano; Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Sliced Roma tomatoes, fresh buffalo mozzarella
Fresh mozzarella filled with ricotta cheese and strips of mozzarella
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Thin slices of tenderloin served with heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Sicilian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Fried Calamari tossed with cherry peppers and served with a side of marinara and a small mixed green salad
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
6 Slices of bread
Mixed greens, Roma tomatoes, Kalamata olives, Feta cheese, vinaigrette
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella cheese, vinaigrette
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Poached pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnuts topped with a balsamic reduction dressing
Choice of spaghetti or penne in fresh marinara basil sauce or cream sauce
Meat sauce
Ham, peas, parmigiano cheese in cream sauce
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Grilled eggplant, marinara, fresh basil and Ricotta Salata
Potato dumpling with choice of pesto sauce or marinara sauce with mozzarella
Smoked salmon, onion and capers in tomato cream sauce
Chicken, mushrooms, sun dried tomato in a light tomato cream sauce
Pancetta and onion in a spicy marinara sauce
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Manila clams, parsley with your choice of a red or white wine sauce
Pancetta sauteed, tossed with farm fresh eggs, parmigiano and cracked black pepper
Tomatoes, béchamel, parmigiano cheese and mozzarella in meat sauce
Ziti baked with reduction meat sauce, ham, peas and splash of bechamel cream
Homemade Manicotti filled with Ricotta cheese and spinach Topped with tomato cream sauce and bechamel
A half order of Penne or Spaghetti in fresh marinara, Poggio Leano EVO or butter sauce
Parmigiana - Breaded topped with marinara sauce, Mozzarella and Parmigiano; Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Sliced Roma tomatoes, fresh buffalo mozzarella
Fresh mozzarella filled with ricotta cheese and strips of mozzarella
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Thin slices of tenderloin served with a heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Italian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Fried (Calamari tossed with cherry peppers and served with a side of marinara and a small mixed green salad
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
Mixed greens, Roma tomatoes, Kalamata olives, Feta cheese, vinaigrette
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella cheese, vinaigrette
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Poached pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnuts topped with a balsamic reduction dressing
Choice of spaghetti or penne in fresh marinara basil sauce or cream sauce
Meat sauce
Ham, peas, parmigiano cheese in cream sauce
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Grilled eggplant, marinara, fresh basil and Ricotta Salata
Potato dumpling with choice of pesto sauce or marinara sauce with mozzarella
Smoked salmon, onion and capers in tomato cream sauce
Chicken, mushrooms, sun dried tomato in a light tomato cream sauce
Pancetta and onion in a spicy marinara sauce
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Manila clams, parsley with your choice of a red or white wine sauce
Pancetta sauteed, tossed with farm fresh eggs, parmigiano and cracked black pepper
Tomatoes, béchamel, parmigiano cheese and mozzarella in meat sauce.
Ziti baked with reduction meat sauce, ham, peas and splash of béchamel cream
Homemade Manicotti filled with Ricotta cheese and spinach topped with tomato cream sauce and béchamel
Parmigiana—Breaded topped with marinara sauce, Mozzarella and Parmigiano. Limone—Lemon butter sauce with capers and pine nuts. Marsala—Marsala wine sauce with mushrooms
Limone—Lemon butter sauce with capers and pine nuts. Marsala—Marsala wine sauce with mushrooms
(ages 12 and under only please) A half order of Penne or Spaghetti in fresh marinara, Poggio Leano EVO or butter sauce
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Sliced Roma tomatoes, fresh buffalo mozzarella
Fresh mozzarella filled with ricotta cheese and strips of mozzarella
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Thin slices of tenderloin served with heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Sicilian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Fried Calamari tossed with cherry peppers and served with a side of marinara and a small mixed green salad
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
6 Slices of bread
Mixed greens, Roma tomatoes, Kalamata olives, Feta cheese, vinaigrette
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella cheese, vinaigrette
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Poached pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnuts topped with a balsamic reduction dressing
Choice of spaghetti or penne in fresh marinara basil sauce or cream sauce
Meat sauce
Ham, peas, parmigiano cheese in cream sauce
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Grilled eggplant, marinara, fresh basil and Ricotta Salata
Potato dumpling with choice of pesto sauce or marinara sauce with mozzarella
Smoked salmon, onion and capers in tomato cream sauce
Chicken, mushrooms, sun dried tomato in a light tomato cream sauce
Pancetta and onion in a spicy marinara sauce
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Manila clams, parsley with your choice of a red or white wine sauce
Pancetta sauteed, tossed with farm fresh eggs, parmigiano and cracked black pepper
Tomatoes, béchamel, parmigiano cheese and mozzarella in meat sauce
Ziti baked with reduction meat sauce, ham, peas and splash of bechamel cream
Homemade Manicotti filled with Ricotta cheese and spinach Topped with tomato cream sauce and bechamel
A half order of Penne or Spaghetti in fresh marinara, Poggio Leano EVO or butter sauce
Parmigiana - Breaded topped with marinara sauce, Mozzarella and Parmigiano; Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
Limone - Lemon butter sauce with capers and pine nuts; Marsala - Marsala wine sauce with mushrooms
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Sliced Roma tomatoes, fresh buffalo mozzarella
Fresh mozzarella filled with ricotta cheese and strips of mozzarella
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Thin slices of tenderloin served with a heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Italian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Fried (Calamari tossed with cherry peppers and served with a side of marinara and a small mixed green salad
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
Mixed greens, Roma tomatoes, Kalamata olives, Feta cheese, vinaigrette
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella cheese, vinaigrette
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Poached pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnuts topped with a balsamic reduction dressing
Choice of spaghetti or penne in fresh marinara basil sauce or cream sauce
Meat sauce
Ham, peas, parmigiano cheese in cream sauce
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Grilled eggplant, marinara, fresh basil and Ricotta Salata
Potato dumpling with choice of pesto sauce or marinara sauce with mozzarella
Smoked salmon, onion and capers in tomato cream sauce
Chicken, mushrooms, sun dried tomato in a light tomato cream sauce
Pancetta and onion in a spicy marinara sauce
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Manila clams, parsley with your choice of a red or white wine sauce
Pancetta sauteed, tossed with farm fresh eggs, parmigiano and cracked black pepper
Tomatoes, béchamel, parmigiano cheese and mozzarella in meat sauce.
Ziti baked with reduction meat sauce, ham, peas and splash of béchamel cream
Homemade Manicotti filled with Ricotta cheese and spinach topped with tomato cream sauce and béchamel
Parmigiana—Breaded topped with marinara sauce, Mozzarella and Parmigiano. Limone—Lemon butter sauce with capers and pine nuts. Marsala—Marsala wine sauce with mushrooms
Limone—Lemon butter sauce with capers and pine nuts. Marsala—Marsala wine sauce with mushrooms
(ages 12 and under only please) A half order of Penne or Spaghetti in fresh marinara, Poggio Leano EVO or butter sauce
Our selection of imported Italian cured meats, cheeses, olives and vegetables
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Sliced Roma tomatoes, fresh buffalo mozzarella
Fresh mozzarella filled with ricotta and strips of mozzarella
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Thin slices of tenderloin served with heart of celery, lemon and shaved Parmigiano drizzled with truffle oil
Sicilian style eggplant lightly fried, marinara sauce, fresh basil and Grana Padano
Fried Calamari tossed with cherry peppers and served with a side of tomato sauce and a small mixed green salad
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
Mixed greens, Roma tomatoes, Kalamata olives, Feta, vinaigrette
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella, vinaigrette
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Poached pear in port sauce, mixed greens, gorgonzola, caramelized walnuts topped with a balsamic reduction dressing
Choice of spaghetti or penne in fresh tomato basil sauce or cream sauce
Meat sauce
Ham, peas, Parmigiano in cream sauce
Fresh tomatoes, garlic, fresh basil and Poggio Leano Olive Oil
Ravioli stuffed with spinach and ricotta in tomato sauce and mushrooms
Medley of farm fresh vegetables, Poggio Leano Olive Oil and garlic
Grilled eggplant, tomato sauce, fresh basil and Ricotta Salata
Potato dumpling with choice of pesto sauce or tomato sauce with mozzarella
Smoked salmon, onion and capers in tomato cream sauce
Chicken, mushrooms, sun dried tomatoes in a light tomato cream sauce
Pancetta and onion in a spicy marinara sauce
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Manila clams, parsley with your choice of a red or white wine sauce
Pancetta sauteed, tossed with farm fresh eggs, Parmigiano and cracked black pepper
Bolognese sauce, béchamel, Parmigiano and mozzarella in meat sauce
Ziti baked with Bolognese sauce, ham, peas and splash of béchamel cream
Homemade Manicotti filled with Ricotta and spinach topped with tomato cream sauce and béchamel
Parmigiana—Breaded topped with tomato sauce, mozzarella and Parmigiano Limone—Lemon butter sauce with capers and pine nuts Marsala—Marsala wine sauce with mushrooms
Limone—Lemon butter sauce with capers and pine nuts Marsala—Marsala wine sauce with mushrooms
Veal shank with bone in, served over saffron risotto, bone marrow
A half order of Penne or Spaghetti in fresh tomato sauce, Poggio Leano Olive Oil or butter sauce