Cafechanlan

Baked to perfection using Elle & Vire gourmet butter, fresh Anchor butter, 100% animal fat, and organic flour to find the best combination. Recommended pairings Warm Americano, milk, jams, clotted cream

This is the representative menu of Cafe Chalan and our signature scone. The outside has a scone texture, while the inside is filled with a fluffy Hong Kong-style egg tart filling. It tastes even better when chilled or heated.

This is a green onion cheese scone made from delicious Jindo green onions that have been kissed by the sea breeze. The sophisticated taste of this vegetable cracker may surpass that of gourmet butter scones.

We provide 5 to 6 scones randomly packed depending on the store situation.

Approximately 6cm in diameter, this is the size of a galette breton dessert. It is a Dubai chocolate sandwiched with pistachio spread made daily, roasted kadaif (alternative), and dark chocolate.

This is morning salt bread made with Izuni gourmet butter and Andes lake salt.

This is morning salt bread made with Izuni gourmet butter and salt from Lake Andes.

This is a morning salt bread made with Izuni gourmet butter, Andes lake salt, and mentaiko mayo.

This is a morning salt bread made with Izuni gourmet butter, Andes lake salt, and mentaiko mayo.

We will randomly include more than 6 items from scones, tarts, and egg bread.

This egg tart is approximately twice the size of a regular egg tart. It is a dessert preferred by customers who enjoy egg scones.

This is a cone egg tart that is more than twice the size of the regular egg tart. It is a hit menu item filled with plenty of corn coated in gourmet butter.

This is 500ml of Dutch concentrate. It is packaged with a Dutch bag and in a bottle.

Lemon & Hibiscus + Ice Ball

This is a fresh fruit juice made by blending 3 whole Costco kiwis.

Chamomile + Peppermint + Lemongrass

Rooibos + Vanilla