Shichirin Yakiniku An An Mizonokuchi No.1

Anan's pride, 'Anan Kalbi,' is a classic popular dish that allows you to fully appreciate the flavor of the meat. The balance of the sweetness of the fat and the richness of the lean meat is exquisite, and grilling it over charcoal enhances its aroma. It is a signature menu item that can be enjoyed at a reasonable price, making it highly recommended for first-timers.

Grilled beef tongue served with plenty of grated daikon and refreshing ponzu sauce, known as 'Grated Daikon Ponzu Beef Tongue.' The juicy flavor and refreshing acidity blend perfectly, leaving a light aftertaste that makes you want to keep eating. It's a popular dish that doesn't feel greasy and can be enjoyed in multiple servings.

A dish that pairs perfectly with rice. After being grilled over charcoal to a fragrant finish, mixing it with egg brings out a rich, mellow flavor that will make you crave it after just one bite. Enjoy the luxurious kalbi unique to Anan, where the umami of the meat and the sweetness of the sauce harmoniously blend.

※The photo shows Beef Tongue × Tender Beef Skirt

Thick Cut Beef Tongue x Beef Tongue

Choose 3 types from: pork jowl, thick-cut pork tongue, pork belly, chicken thigh, chicken neck, chicken cartilage, pork offal, and beef upper offal!

240g of hormone, perfect as a snack with alcohol.

1 slice 429 yen; 3 slices 1089 yen

Sauce

Sauce

Sauce

Sauce / Salt

Salt and Miso

Salt and Miso

Salt and Miso

Salt and miso

Salt and Miso

Salt and Miso

Salt and Miso

Miso

Salt and Miso

Large 484 yen, Medium 374 yen, Small 275 yen *Some locations may have rice bar.

The photo is of An-An Soup

Half 462 yen

The photo is Yukgaejang soup

Half 462 yen

Half 209 yen

Assorted Baechu Kimchi and Kaktugi (Cubed Radish Kimchi)

A platter of three types of namul: bean sprout namul, komatsuna namul, and wood ear mushroom namul.

Okra, Young Corn, King Oyster Mushroom, White Leek, Shiitake Mushroom

Flavor Green Onion Mayo / Flavor Green Onion Ponzu, each 132 yen (tax included)