Sambong Gukbap Main Branch

A clear soup rice dish made by boiling high-quality Hanwoo beef tripe and fresh vegetables in a cauldron.

A spicy Gukbap with a distinctive spicy flavor made with natural ingredients such as Cheongyang chili peppers.

Sambong Gomtang is a clear and white soup made from 100% Hanwoo beef bones and brisket in a cauldron.

Gukbap with freshly pickled kimchi, kkakdugi, japchae, and buckwheat cabbage pancakes are served together.

The crispy bean sprouts and thin pork are combined in a spicy seasoning, creating an exquisite taste.

Buckwheat cabbage pancake is characterized by a sweet and nutty taste that becomes more pronounced as you chew.

Yukjeon is a dish that combines the savory taste of beef with spicy, tangy, and sweet chive salad.

Seafood pancake with plenty of squid, shrimp, and shellfish.

Made with 100% freshly ground mung beans with care.