Katerinas Greek Cuisine

Kaseri cheese flambeed.

Dusted in seasoned flour and lightly fried.

Fresh mixed greens, tomatoes, cucumbers and onion.

Capture the color of the Mediterranean with fresh tomatoes, cucumbers, red onions, feta, Kalamata olives and our special Greek dressing.

Half a pound fire-grilled to perfection served with lettuce, tomato and onion. Served with French fries.

Half a pound fire-grilled to perfection served with lettuce, tomato, cheese and onion. Served with French fries.

Angel hair pasta with meat sauce. Entrees served with a small Greek salad and pita bread.

Shrimp and artichokes in a light rose tomato sauce over angel hair pasta topped with feta. Entrees served with a small Greek salad and pita bread.

Two lean ground beef steaks seasoned with special Greek herb mix, cooked over a charcoal flame served with French fries. Entrees served with a small Greek salad, pita bread and a side of your choice.

Grilled prime cut lamb chop marinated in Greek herbs and extra virgin olive oil served with rice pilaf and vegetables. Entrees served with a small Greek salad, pita bread and a side of your choice.

Kaseri cheese flambeed.

Dusted in seasoned flour and lightly fried.

Fresh mixed greens, tomatoes, cucumbers and onion.

Capture the color of the Mediterranean with fresh tomatoes, cucumbers, red onions, feta, Kalamata olives and our special Greek dressing.

Half a pound fire-grilled to perfection served with lettuce, tomato and onion. Served with French fries.

Half a pound fire-grilled to perfection served with lettuce, tomato, cheese and onion. Served with French fries.

Angel hair pasta with meat sauce. Entrees served with a small Greek salad and pita bread.

Shrimp and artichokes in a light rose tomato sauce over angel hair pasta topped with feta. Entrees served with a small Greek salad and pita bread.

Two lean ground beef steaks seasoned with special Greek herb mix, cooked over a charcoal flame served with French fries. Entrees served with a small Greek salad, pita bread and a side of your choice.

Grilled prime cut lamb chop marinated in Greek herbs and extra virgin olive oil served with rice pilaf and vegetables. Entrees served with a small Greek salad, pita bread and a side of your choice.