Taehoban Branch Yongho Branch

This is Uni Jajang made by stir-frying domestic sirloin in lard oil, which is easy on the stomach.

Recommended for those who were looking for a spicy and refreshing broth jjamppong.

Using domestic sirloin marinated with a specially developed brine and a batter that has been aged at low temperature for 12 hours.

Includes Jjamppong broth

Includes Jjamppong broth

Filled with seafood and vegetables stir-fried in a special Chinese sauce~ Recommended for those who prefer rice over noodles.

Recommended menu from the famous Jajang restaurant, Daehobanjeom A fantastic collaboration of Jajang and generous seafood The base flavor is spicy~

A spicy flavor that is not greasy, in the unique style of Daehobanjeom.