Dongchon Bolibabgwa Tonkatsu

A pork cutlet made from domestic pork. Its soft yet crispy texture is appealing, and the sauce with peanuts adds a nutty flavor. Miso stew, rice, and young radish kimchi are served with the order.

A consistently loved dish at Dongchon, Spicy Sea Snail Salad is made by mixing sea snails with various vegetables in a sweet and sour dressing, served with thin noodles. A popular menu item that satisfies both taste and portion.

A hearty barley rice set that brings back memories of the past. You can enjoy a satisfying meal by mixing it with various side dishes. When ordered, it comes with various side dishes, soybean paste stew, and young radish kimchi.