Koronagirai Namba
炉端とおでん 呼炉凪来 難波店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
You can enjoy our most popular all-you-can-eat Oden as a course! This is a course where you can fully enjoy our specialty oden at a reasonable price range. This course is not available on Fridays, Saturdays, and days before holidays. Please note that this course is not available on Fridays, Saturdays, and days before holidays.
You can enjoy our all-you-can-eat Oden course! This is a popular course for various banquets.
You can enjoy our all-you-can-eat Oden course! In this course, you can enjoy our 10-course all-you-can-eat Oden menu, as well as our signature dishes! This is a course in which you can fully enjoy our signature seafood such as "5 kinds of fresh fish of the day" including "Undan" and "Angel prawn skewers". This course is available for 2 hours on Fridays, Saturdays, and days before national holidays. Please be forewarned.
"You can add our most popular all-you-can-eat oden for only +500 yen! This course is perfect for a second party or a quick drink after work. This course is not available on Fridays, Saturdays, and days before holidays. Please note that this course is not available on Fridays, Saturdays, and days before holidays. All-you-can-eat Oden is available for +500 yen per person per reservation.
"You can add our signature all-you-can-eat oden for only +500 yen! This course is popular for all kinds of banquets and is very satisfying with our specialties such as "Steamed pork with seasonal vegetables", "3 kinds of fresh fish of the day" and "Steamed rice with silver salmon and leek". This course is available for 2 hours on Fridays, Saturdays, and days before national holidays. Please understand this in advance. All-you-can-eat Oden is included with +500 yen per person per reservation.
"You can add our signature all-you-can-eat oden for only +500 yen! Enjoy 10 gorgeous dishes "Steamed pork and seasonal vegetables in a steamer basket" as the main dish! This course includes "5 kinds of today's fresh fish" including "Undan" and "Angel prawn skewers", and you can fully enjoy our signature seafood. Please note that this course is available for 2 hours on Fridays, Saturdays, and days before national holidays. Please be forewarned in advance. All-you-can-eat Oden is included with +500 yen per person per reservation.
Radish, konjac, hanpen, egg, thick fried tofu, shirataki, octopus legs (limited quantity), shumai, satsuma-age, chikuwa
Romaine lettuce was boldly grilled. Prepared in Caesar style, the accent of Parmigiano cheese is the highlight.
Two large scallops served on one skewer. A dish with excellent satisfaction.
A classic dish grilled corn with butter and soy sauce!
Grilled nagaimo with the flavor of seaweed and bonito flakes.
A recommended dish where grilled tsukune is coated with egg yolk.
Grilled scallops infused with the aroma of butter.
Young corn with a soy sauce aroma, enhanced with the richness of Parmesan.
A whole long green onion wrapped in pork belly and grilled slowly.
Shrimp skewers that can be enjoyed with the shell, grilled to a fragrant finish
Carefully grilled limited quantity tuna tail.
It varies depending on the day's supply situation. For details, please ask the staff.
Juicy grilled, the classic Toro Saba.
A colorful dish topped with grated daikon and salmon roe on silver salmon.
A hearty grill of a whole dried squid, grilled while brushing with soy sauce.
Two grilled chicken thigh skewers, a classic dish.
Skewers of bonjiri packed with the delicious flavor of two pieces of fat.
Two pieces with excellent texture, a classic skewer that is refreshingly delicious.
A skewer with a juicy texture and rich flavor, a favorite among yakitori enthusiasts.
Two pieces of crispy and fragrant chicken skin skewers with a rich umami flavor.
One of each of the five standard skewers. The charm of grilled chicken on one plate.
Our original potato salad
Enjoy pork shabu with refreshing vegetables
Recommended for cilantro lovers! Excellent compatibility with green onion sesame dressing.
Orders are accepted from 2 servings
Orders are accepted from 2 servings
Sliced yellowtail finished with homemade sesame sauce in Hakata style.
Salmon sashimi finished with homemade sesame sauce in Hakata style.
With a savory flavor and just the right amount of salt, it pairs perfectly with alcohol.
Refreshing cucumber with a key flavor of salt sauce and salted kelp.
Lightly pickled celery with a rich aroma.
Quail eggs marinated in homemade sauce with a garlic aroma.
A refreshing side dish with a balance of sweetness and acidity.
Crispy radish with accents of dried shrimp and perilla! Please enjoy with a tangy sauce.
A snack delicacy that allows you to enjoy the sourness of plums and the texture of soft bones.
A classic bean with just the right amount of saltiness and sweetness that becomes addictive.
Fried chicken skin with yukke sauce and egg yolk. Rich and addictive flavor.
A dish that is addictive with moist chicken thigh coated in a delicious spicy sauce.
Luxurious yukke made with seafood mixed in sweet soy sauce, wrapped in nori.
Crispy and fragrant shrimp chips.
We have fried daikon radish soaked in our shop's proud dashi broth, known as 'oden'.
A snack that becomes addictive with its sweetness and saltiness, perfect for a cozy treat.
Crispy and fragrant, burdock root fried with curry mayo.
A dish where the fluffy egg gently spreads the aroma of aosa.
Freshly fried potatoes infused with the aroma of truffle.
The classic Tonpei-yaki.
A dish that stimulates the appetite, enjoyed on a hot iron plate.
Karaage with the richness and spiciness of chili oil. A dish with a sharp punch.
Meat tofu finished with our special oden broth. Served with sliced chili peppers.
Crispy fried chicken topped with spices said to be Mao Zedong's favorite
A dish luxuriously made with Camembert cheese. Enjoy it with a baguette.
Grilled rice ball with salted kelp. Accented with butter and perilla leaves.
A dish where chewy udon noodles are coated with the richness of homemade sauce.
Savory grilled ramen with the rich flavor of pork.
A fragrant fried rice that highlights the flavor of crab and the texture of lettuce.
A seafood bowl topped with ikura. A luxurious taste served simply in one bowl.
A flavorful dish where the richness of negitoro harmonizes with the saltiness of ikura.
A dish that allows you to enjoy the sweetness of crab and the umami of sea urchin in one bite.
(on the rocks/soda/water mix/hot water mix)
(on the rocks/soda/water/with hot water)
(On the rocks / Soda / Water mix / Hot water mix)
Chuhai with cucumber! A refreshing and crisp taste!
Soda mixed with Sichuan pepper shochu. Topped with additional spices.
Soda mixed with Tantaka. Shiso leaves and chili peppers as accents.
(On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water mixed)
(On the rocks / Soda / Watered down / Hot water mixed)
(On the rocks / Soda / Watered down / Hot water diluted)
(On the rocks / Soda / Watered down / Hot water mixed)
(Soda/Ginger)
(Soda / Ginger / Orange Juice)
(On the rocks / Soda / Watered down / Hot water mixed)
(On the rocks / Soda / Watered down / Hot water mixed)
(Rock/Soda/Watered down/Hot water mixed)
(rock/soda/water mix/hot water mix)
(Rock/Soda/Water mix/Hot water mix)
(On the rocks / Soda / Water mix / Hot water mix)
(Rock/Soda/Watered/Hot Watered)
(Rock/Soda/Water mix/Hot water mix)
(Rock/Soda/Water Mix/Hot Water Mix)
(Cold sake/Room temperature/Warm sake/Hot sake)
(cold sake/room temperature/warm sake/hot sake)
(cold sake/room temperature/warm sake/hot sake)
(Cold sake / Room temperature / Slightly warmed / Hot sake)
(Cold sake / Room temperature / Slightly warmed / Hot sake)
Green tea, Oolong tea, Corn tea, Jasmine tea, Cola, Calpis water, Orange juice, Ginger ale
