Toritori kitchen Yuu Fuse Main Store

A sashimi platter featuring local chicken from across the country!! Enjoy various types of local chicken with different textures, juiciness, and flavors depending on the cut. 5 types for 600 yen, 8 types for 1000 yen.

Juicy and mellow flavor!!

Low temperature cooking, maximizing the expression of liver!!

Low temperature cooking, concentrated umami!!

This is a hot pot with chicken cut into large pieces, cooked in a rich chicken white soup that has been simmered for a long time.

This is a hot pot dish that features boldly cut chicken pieces simmered in a spicy soup made from a carefully prepared broth of chicken, kombu, bonito, and vegetables.

This is sukiyaki made with locally sourced chicken for that day and season.

Soba rice porridge 300 yen, Houzan noodles 300 yen, Udon 300 yen

Once it enters your mouth, the flavor and sweetness spread delightfully. This is our signature dish that has caused a surge of addiction among customers.

In response to many requests, we baked it with cheese on top. Cheese lovers will not be able to resist!!

The combination of grated daikon and ponzu is unbeatable!

As the name suggests, it is covered in green onions.

The special sweet and spicy miso matches perfectly.

The tsukune assortment allows you to enjoy five different flavors at once!! This greedy assortment is definitely recommended. Of course, it comes with our shop's popular number one egg yolk.

This is a tamagoyaki infused with the flavor of Yu's chicken bone broth. Its appearance, which has not used chopsticks at all, is truly a 'craftsmanship.' This flavor has remained unchanged since its establishment! You must confirm its taste and melt-in-your-mouth texture for yourself!!

Plum shiso, yuzu pepper, wasabi, cheese

Using our own brand, Rokaku Daimaw, and Aomori Shamorokku, rich and juicy.

Using Banshu 100-day chicken, juicy flavor!!

Using Kyoto Kyo Akaji chicken, with a crunchy texture!!

The deliciousness of the fat is enhanced with grated daikon and ponzu sauce, and salt with green onions!!

Plum Shiso, Yuzu Pepper, Wasabi, Cheese

Marinated in spice salt for a day, with the bones removed to lock in the flavor.

Using the best liver of the day!!

Using Aomori duck bonjiri!! The flavor of the fat is definitely unmatched!!

The crunchy texture of the outer chest of the Six-Sided Great Demon King is surprising!!

Sode, tsunagi, tamahimo, sekan, etc., a variety of parts available!!

Our most popular fried dish! Crispy fried chicken wings coated with sauce and sesame, a well-known Nagoya style way of eating.

Yuu's ramen, which has been evolving for 10 years. The ramen, made with chicken bone broth simmered for 12 hours every day, served with homemade soy sauce-based sauce and homemade whole grain noodles, is so delicious that everyone keeps asking for more!

Rich soy sauce and thick noodles ramen!!