Ryusenso Cheonan Branch

A rich and savory Hakata-style tonkotsu ramen boiled for a long time with pork bones, without any fishy smell

Basic Tonkotsu's spicy version spiciness level 1 2 3 levels

Hokkaido Shatpore-owned ramen, boiled for a long time with clams, seaweed, etc., to create a clean ramen with clam broth.

Ryusenzo's signature winter clam ramen, refreshing and clean soyu ramen

Shrimp miso ramen with a rich shrimp broth and savory red miso added

Ryusenso, the best aged meat specialty restaurant in Korea, offers a unique dish of black pork mandu.

Try the Japanese-style gyoza dumplings with a crispy outside and juicy inside

Japanese-style fried chicken

Fried oysters from Tongyeong

A perfect combination of whiskey, tonic water, lemon, and ramie