Pan Asia Yongho Branch

A traditional Thai crab dish that combines fragrant curry with soft eggs

Pad Thai with a combo of chicken and shrimp

Shrimp 5PCS + Noodle or Rice (Choose 1)

Choose 4 types of crab + noodles or rice + fries, sweetened milk

A plate of grilled pork and chicken, vermicelli noodles, salad, and dipping sauce, typically eaten with Vietnamese flavors

Indonesian fried rice with three sauces

Rice dish made with pork and basil in Thai soy sauce

Savory garlic butter with plump shrimp stir-fried rice

Spicy and tangy chili sauce with buttery shrimp fried rice

Thai fried rice with shrimp

Pad Thai with tender chicken

Vietnamese noodle soup with beef

Rice noodles in a spicy broth enhanced with a special sauce, topped with savory pork belly slices

Thai stir-fried noodles with a soy sauce base, wide noodles, shrimp, pork belly, and vegetables. It is made with 10mm noodles, not rice cakes.

Shrimp dish with yuja cream for a refreshing and creamy flavor

A tangy, sweet, and spicy shrimp dish from Hong Kong

Garlic Shrimp Salad

A representative crab dish from Singapore that is spicy, tangy, and sweet.

A savory and spicy garlic-infused crab dish with a flavorful taste

A fusion crab dish stir-fried with rice cakes, red and green peppers in a tangy and sweet kkanpung sauce

A dish combining sweet chicken and savory cashews

A chicken dish made by stir-frying crispy fried chicken and various vegetables in a pan-Asian kkanpung sauce

13 kinds of vegetables + pork + beef + shrimp (Vietnamese spring roll sauce + peanut sauce)

A Vietnamese dish made by wrapping shrimp, pork, and vegetables in rice paper and eating it

Vietnamese dumplings made by wrapping minced pork, vegetables, etc. in rice paper and frying (4pcs)

Choy sum stir-fried with oyster sauce

2 onion rings + 2 crab rolls + 2 chicken wings + 4 vegetable spring rolls + french fries

Onion rings 4pcs + Crab rolls 4pcs + Chicken wings 4pcs + Vegetable spring rolls 8pcs + French fries