Menya Renren, specializing in chicken

A soup made by simmering chicken bones thoroughly. A rich flavor that evokes a sense of awe with just one bite. Extremely thin noodles.

Carefully selected Wagyu beef tail simmered for a long time. It features a double broth with chicken soup. Egg noodles.

Finished with plump shima-chou and an original blend of miso. Egg noodles.

A refined dish made with a clear chicken broth seasoned with salt. Served with extremely thin noodles.

This dish features a rich flavor created with a soy sauce base made from bonito and kelp, combined with chicken bone broth. It is served with extremely thin noodles.

Finished with a clean flavor using pork bones. Extra thin noodles. Limited to 15 bowls.

Finished with a spicy miso made from a pork bone base and gochujang. Extremely thin noodles.