Han Chong Sorrontang Kihyun ICT Bali

Seolleongtang is a dish with a harmonious blend of bone broth and meat broth.

A refreshing and spicy beef tripe soup with a chewy texture of beef offal

A spicy ox bone soup flavored with special seasoning

Sweet Seoul-style bulgogi seasoned with special sauce

Tenderly boiled half a chicken with savory rice gruel for a perfect harmony

A traditional nourishing dish with plenty of chewy collagen-rich beef tendons

A premium bone and rice cake dumpling soup made by boiling king-sized dumplings and rice cakes

Rice cake soup with beef brisket combines the chewy texture of rice cakes with rich beef bone broth.

A crispy kimchi pancake flavored with kimchi from a seolleongtang restaurant

Braised oxtail with soy sauce seasoning, not too spicy and has a smooth taste

Assorted boiled pork slices including pork belly, pork head meat, and pork neck bones boiled on a stone plate for a softer texture