YOTTEKOYA

Large...770 yen, Medium...517 yen, Glass...440 yen

Medium Bottle

Yogurt liqueur and pineapple juice

Yogurt liqueur and orange juice

Mango liqueur and pineapple juice

Mango liqueur and orange juice

Lychee liqueur and soda

Lychee liqueur and orange juice

Apple Alcohol

Lemon Alcohol

Apricot Alcohol

Wine made from osmanthus flowers

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

Large mug... 550 yen, Medium mug... 440 yen, Glass... 385 yen

300ml

Yamaguchi Prefecture, Asahi Shuzo, Rice used: Yamada Nishiki, Polishing ratio: 50%, Sake meter value: +5, Acidity: 1.5

Niigata Prefecture, Midorikawa Sake Brewery, Rice used: Gohyakumangoku, Polishing ratio: 55%, Sake meter value: +5, Acidity: 1.6

Fukui Prefecture, Kokuryu Sake Brewery, Rice: Gohyakumangoku, Polishing Ratio: 55%, Sake Meter Value: +3, Acidity: 1.3

Wakayama Prefecture, Kukunoe Saika rice used: Gohyakumangoku, polishing ratio: 50%, sake meter value: +5, acidity: 1.5

Tochigi Prefecture, Kobayashi Sake Brewery, Rice: Yamada Nishiki / Gohyakumangoku, Polishing Ratio: 45% / 50%, Sake Meter Value: +12, Acidity: 1.4

Niigata Prefecture, Hakkaisan Brewery, Rice used: Gohyakumangoku, Polishing ratio: 55%, Sake meter value: +4, Acidity: 1.1

Niigata Prefecture, Midorikawa Brewery, Rice used: Hokuriku No. 12, Polishing ratio: 65%, Sake meter value: +4, Acidity: 1.6

10% Wakayama Prefecture, Heiwa Sake Brewery

10% Wakayama Prefecture, Heiwa Sake Brewery

14% Gifu Prefecture, Gyokusendo Brewery

12% Nara Prefecture, Umenoyado Sake Brewery

9% Fukuoka Prefecture, Yamaguchi Joint Stock Company

9% Fukuoka Prefecture - Kobayashi Sake Brewery Main Store

12% Kyoto Prefecture

14% Wakayama Prefecture, Heiwa Sake Brewery

14% Kagoshima Prefecture, Kojou Sake Brewery

12% Kagoshima Prefecture, Oimatsu Sake Brewery

On the rocks or soda each

・Keep…3,278 yen

・Keep…3,278 yen

Barley

Barley

Shiso

Sweet Potato

A new type of sweet potato shochu that skillfully suppresses the odor of Nishijuzo sweet potatoes and brings out only the umami.

Nishi Brewery's sake quality is deep in flavor and richness, and the sharpness is excellent. Hot water dilution is recommended!

Shochu made with white koji, carefully crafted from brewing to distillation by Omi Sake Brewery

Hamada Sake Brewery's refreshing, fruity, and aromatic yellow koji type shochu that does not resemble sweet potato.

Kokubun Sake Brewery Sweet Potato 100%, but conversely, it is a shochu that does not give off the unique smell of sweet potato shochu.

A bright and fruity flavor with a gentle softness that wraps around you, especially popular among women.

Sakurai Shuzo is a shochu blended with 80% white koji and 20% black koji, featuring the pure flavor of sweet potatoes and a rich, deep taste.

Satsuma Musou is a popular sweet potato shochu. It is a limited edition that seeps into the five organs and six entrails.

This is a shochu with a sweet and fragrant aroma of sweet potatoes from Nishi Distillery, and a smooth mouthfeel.

Kirishima Sake Brewery

A deliciousness that you can drink like juice, which has never existed before! Even though it's alcohol, it contains mikan pulp. It's truly mikan alcohol.

Full of yuzu fragrance. Generously using natural fruit juice, it brings out the unique acidity and flavor of yuzu, resulting in a slightly sweet alcoholic beverage.

An adult peach nectar dessert-like alcohol made with plenty of white peaches from Wakayama. Amazingly, it contains 40% fruit juice with this thick texture! Please give it a try.

We packed in domestic apple juice and pulp filled with grated apples and diced apples. The natural sweetness and juiciness spread, and the grated apples and diced apples dance in your mouth.

Lemon syrup, pineapple juice, orange juice

Grenadine syrup, ginger ale, cut lemon