Jindong Mideodeokhoe Jangyu Jecheol Hansang

Starting in 2014, the precious spring scent-filled Chammi Deokhoe begins

Soft bossam with chewy hongeo (fermented skate) trio

Vegetable-filled eel? NONO!! A generous portion of spicy seasoned eel

A harmony of hand-picked fermented sauce made with the fresh scent of seasonal sea squirt and bossam

Fresh live abalone and innards make a rich seasonal abalone porridge

A spicy steamed dish made with seasonal deodeok and crunchy bean sprouts

Refreshing raw fish soup made with one fistful of raw fish

Seasonal fish (red snapper, sea bream, yellow croaker) Enjoy with a tangy soy sauce

Jeju Large Raw Shrimp

Fresh abalone sashimi