Hokaro
豊華楼
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารจีนที่คุณจะได้สัมผัสความเป็นจริง
คะแนน
รีวิว
รูปภาพ
เมนู
Please come to our restaurant for your meeting or anniversary.
Banquet plan with 7 platters and free drinks (35 kinds)
Would you like to enjoy the hotel's authentic Chinese cuisine in a casual setting? We offer a lineup of approximately 25 dishes from appetizers to stir-fries and desserts. A variety of excellent dishes woven by our skilled chefs await you. We also have a full drink bar with Chinese tea and other beverages.
Would you like to enjoy the hotel's authentic Chinese cuisine in a casual setting? We offer a lineup of approximately 25 dishes from appetizers to stir-fries and desserts. A variety of excellent dishes woven by our skilled chefs await you. We also have a full drink bar with Chinese tea and other beverages.
Enjoy 39 dishes of food and sweets available only on weekdays! Appetizers and main dishes are ordered. We will bring freshly made items to your table. For desserts, please help yourself to 8 types from the buffet table. Includes a soft drink bar. Prices: Adults ¥3,900, Elementary School Students ¥1,800, Toddlers ¥1,000.
All 55 types are all you can eat! Appetizers and main dishes are by order. We will bring freshly made dishes to your table. You can take your favorite 8 types of desserts from the buffet table. Soft drink bar included. Prices: Adults ¥5,500, Elementary School Students ¥2,800, Preschoolers ¥1,500.
Appetizer platter, dried scallop and shark fin soup, salt stir-fried sea bream and asparagus, abalone in cream sauce, beef tenderloin stir-fried with XO sauce, soup noodles with Jinhua ham, dessert. *Reservation required 4 days in advance.
Assorted five appetizers, five kinds of shark fin soup, seafood in chili sauce with dim sum, grilled Mikawa beef loin with either pepper sauce or black garlic sauce, five kinds of sticky rice dumplings, almond tofu, and sesame balls. *Reservation required 4 days in advance.
Assorted appetizers from Toyokarou, five kinds of shark fin soup, stir-fried sea bream with XO sauce, lobster in cheese chili sauce, oven-baked Mikawa beef steak with sansho sauce, lotus leaf steamed rice, dessert. *Reservation required 4 days in advance.
7 dishes served on a large plate + 90 minutes of all-you-can-drink; assorted three types of appetizers; stir-fried squid with oyster sauce; shrimp in chili sauce; fried chicken; spring rolls; shumai; spicy braised pork belly; beef and bell pepper stir-fried noodles with sauce; almond tofu. *Menu items may change. All-you-can-drink (90-minute limit) includes bottled beer, Shaoxing wine, shochu (barley, sweet potato), whiskey, wine, cocktails, soft drinks, etc. *Reservation required 4 days in advance.
Eight dishes served on a large plate & 35 types of all-you-can-drink for 90 minutes, including a platter of five appetizers, head-on shrimp in chili sauce, steamed sea bream with XO sauce, stir-fried beef with black pepper, fried crab claws and spring rolls, mapo tofu with white rice, almond tofu, and egg tart. *Menu items may change. All-you-can-drink for 90 minutes includes bottled beer, Shaoxing wine, shochu (barley and sweet potato), whiskey, wine, cocktails, soft drinks, etc. *Reservation required at least 4 days in advance.

