Black Barrel Tavern

Simmered in tomato sauce, topped with fresh bufala mozzarella and served with garlic bread

House recipe with fresh tomatoes, peppers, cucumbers, carrots, and grilled pita

Grilled or fried; tossed in choice of buffalo, mango sriracha, garlic parmesan, and honey wasabi

Grilled or fried; tossed in choice of buffalo, mango sriracha, garlic parmesan, and honey wasabi

Blue cheese crumbles, bacon bits, blue cheese dressing

Citrus-marinated ahi tuna served with wonton crackers, sriracha and seaweed salad

Choice of fried with cocktail sauce Or grilled with bruschetta, tomato, avocado oil, and balsamic reduction

Southwest or buffalo chicken with choice of sweet thai chili sauce, ranch or blue cheese dressing

Baby pita bread, gyro-cut chicken, tzatziki, fresh tomatoes, white onions, cilantro

Green beans, bleu cheese, hardboiled egg, cherry tomatoes, crispy bacon, green onion, tossed over mixed greens with ranch dressing

Spring mix, fresh tomatoes, onions, and cucumbers

Fresh crispy lardons, shaved parmesan, dry cranberries, sunflower seeds, housemade caesar dressing

Fresh baby spinach, sweet mandarin, grilled apples, blue cheese crumbles, raspberry vinaigrette

Grilled skirt steak, crispy romaine hearts, fresh tomatoes, water chestnuts, crispy rice noodles, topped with a spicy Oriental dressing

Double 4oz patties with your choice of cheese, caramelized onions, lettuce, tomatoes, and house secret spread

House-smoked pork belly on toasted rye bread with sauerkraut, Swiss cheese, and 1000 island dressing

Black bean patty, lettuce, tomato, onions, garlic pesto

Homemade turkey patty, pickled onions, spinach, tomatoes, and choice of cheese

Slow-roasted prime rib on a french roll with lettuce, tomato, onion, horseradish sauce, au jus

Two-handed stacked whit bread, roasted chicken, crispy bacon, lettuce, tomatoes, basil aioli

White American and cheddar cheeses melted to perfection on white bread and served with tomato bisque soup (no fries included)

Fried breast meat, house buffalo sauce with lettuce, tomato, onion

Two-handed stacked white bread with seared tuna steak, thick crispy bacon, lettuce, tomaro, basil aioli

Deboned half chicken served as your choice of oven-roasted or char-grilled. Served with mashed potatoes and gravy

Homemade recipe served with tomato gravy and mashed potatoes

Pan roasted or grilled, served over sautéed spinach with green pepper corn sauce

Curry and fennel-crusted with grilled broccoli and ginger vinaigrette

Your Choice of vesuvio with roasted potatoes OR blackened with crisp brussels sprouts or fried with french fries and cocktail sauce

Tender steak marinated in pickled jalapenos with blue cheese butter. Served with mashed potatoes

24 oz. bone-in ribeye filet cooked to temperature

16 oz. French-cut broiled pork chop, served either Cajun style with blue cheese butter, or with caramelized onions, apples and topped with apple cider reduction

Jumbo filet served with lemon marmalade, mashed potatoes, and steamed broccoli