Wonhalmaeini Bosam Jukpal Yeonginjukjeon Branch

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Assorted Bozok + Tender Pork Trotters Half Portion

Assorted Bozok + Tender Half Pig's Feet

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the cool young radish makguksu with the soft bossam, crafted with 49 years of kimchi know-how from Grandma Won.

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

Single Serving Bossam + Single Serving Bibim Noodles

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + soybean sprout soup

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + braised rice ball

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Hind Leg) The soft and chewy texture and taste of the hind leg make it a signature dish of Grandma's Bossam Pork Hocks.

The representative pork hock of Grandma's Bossam Pork, featuring the chewy texture and exquisite taste of the soft front leg.

Garlic pork trotter served with soft hind trotters and Uiseong garlic sauce made from a domestic native variety.

Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a domestic native variety.

Soft Jokbal half + Spicy Fire Jokbal half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled with seasoning along with vegetables and rice cakes.

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.

[Summer Seasonal] Buckwheat noodles made with young radish water kimchi, infused with 49 years of kimchi know-how and the tradition of Grandma Won.

A popular menu item made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Delicious tteokgalbi filled with juice, made from Korean beef and pork.

Traditional Sikhye made with 48 years of Korean culinary expertise