Eli's On Whitney

Mixed greens with candied walnuts, cranberries, apples and Gorgonzola cheese, in a balsamic vinaigrette.

Roasted golden and red beets with crumbled goat cheese, baby arugula, pistachios in a champagne vinaigrette.

Drizzled with wasabi aioli and soy sauce, served with quinoa, arugula, radishes, cucumbers, avocado, crumbled goat cheese, dressed with a champagne vinaigretteand topped with tortilla strips.

Grilled chicken, bacon, deviled egg, Gorgonzola, tomato, avocado, over romaine tossed with ranch.

Bleu cheese, lettuce, tomato in a seasoned wrap.

Tender barbecued pulled pork topped with fried onions and cole slaw on a brioche bun.

Marinated grilled portabella, roasted pepper, mozzarella, lettuce, tomato, poblano aioli on a rustic baguette.

All natural smoked bacon, fried sunny side egg topped with tomato jam and melted cheddar-jack.

Sweet and tangy carrot puree, sugar boiled buttered beets, shaved radish, sweet pickling liquid, wilted arugula.

Plump sea scallops, vermouth shrimp, crab meat, lobster meat, asparagus, tomato, penne pasta, served in garlic Parmesan cream sauce.

Mixed greens with candied walnuts, cranberries, apples and Gorgonzola cheese, in a balsamic vinaigrette.

Roasted golden and red beets with crumbled goat cheese, baby arugula, pistachios in a champagne vinaigrette.

Drizzled with wasabi aioli and soy sauce, served with quinoa, arugula, radishes, cucumbers, avocado, crumbled goat cheese, dressed with a champagne vinaigretteand topped with tortilla strips.

Grilled chicken, bacon, deviled egg, Gorgonzola, tomato, avocado, over romaine tossed with ranch.

Bleu cheese, lettuce, tomato in a seasoned wrap.

Tender barbecued pulled pork topped with fried onions and cole slaw on a brioche bun.

Marinated grilled portabella, roasted pepper, mozzarella, lettuce, tomato, poblano aioli on a rustic baguette.

All natural smoked bacon, fried sunny side egg topped with tomato jam and melted cheddar-jack.

Sweet and tangy carrot puree, sugar boiled buttered beets, shaved radish, sweet pickling liquid, wilted arugula.

Plump sea scallops, vermouth shrimp, crab meat, lobster meat, asparagus, tomato, penne pasta, served in garlic Parmesan cream sauce.