Red Star
レッドスター
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A masterpiece with high-quality extreme fat, this is the first thing to try when you come to Red Star
Crispy and refreshing, recommended for women!
A5 rank beef heart with amazing fat content!
It looks like a beehive and has a soft texture
Chewy and refreshing. Also meaty.
A hidden gem with many fans. The fat is delicious.
Juicy with fat! A staple of hormone yakiniku
A fluffy texture similar to shirako (milt)
Higher quality for veal than shiver
A masterpiece wrapped in high-quality extreme fat. Different texture from copchang.
A chewy and flavorful delicacy. Enjoy with ponzu sauce.
For those who like thinly sliced meat, please try lightly searing it
Thick-cut slices of tender meat
A meat that protects the internal organs. Many people prefer skirt steak over short ribs.
Crunchy and healthy
Chewy and soft
The more you chew, the deeper the flavor
What's inside? Nancol, Hatsu, Guts, Teppou, Harami, Tan, Kobukuro, which one is it?
Pork belly. The king of pork
Juicy and tender. Recommended for women.
A classic cut of pork
Salt-cured bacon
Kalbi located between the ribs. Juicy meat juice
Lean cut of meat with rich flavor
Even regular or special grade might be okay. 'Is this the regular one?'
[Small] 150 yen [Medium] 200 yen [Large] 300 yen
Seasoned with only rock salt
A secret recipe of spicy flavor
・Egg 150 yen ・Green onion 300 yen ・Cabbage 300 yen ・Tripe 590 yen ・Ramen 480 yen ・Udon 480 yen
(Small) 400 yen (Medium) 500 yen
Orange, oolong, soda
Made using only domestic plums, mainly from Kishu region. It has a smooth taste finished with brandy.
A smooth and sweet plum wine with a thick deep sweetness and a rich, sticky deliciousness.
A health-oriented plum liqueur made with 100% Nankou plums from Wakayama, Kishu, and Japanese green tea.
A health-oriented plum wine made from 100% Nankou plums from Kishu Wakayama, a specialty of Wakayama, using shiso (perilla) leaves.
Umeshu infused with yuzu juice produced in Tokushima Prefecture, the home of yuzu. This umeshu offers a blend of plum sweetness and acidity, along with the refreshing aroma of yuzu.
The mellow sweetness of honey mandarin and the acidity of Nanko plum are harmoniously blended to create a flavorful taste. With a slightly low alcohol content, this drink has a smooth silky texture and a refreshing taste within its sweetness, making it an appetizing choice.
While you can feel a slight bitterness, the plum liqueur flavor is alive. 'Hassaku Plum Liqueur' is best enjoyed by adults on the rocks. It is a plum liqueur with a different fruitiness from yuzu, lemon, and shekwasha.
This high-quality plum wine made with Nanko plums from Kishu is blended with fresh shikuasa juice and aged for a long time, resulting in a flavorful plum wine where the sweetness of the plum and the acidity of the shikuasa are well harmonized.
This umeshu is made by soaking only Kishu Nankou plums in umeshu, and adding plenty of roughly crushed juice of the top brand of strawberries in Wakayama, the local area,
When it comes to plums, it's Kishu Wakayama. This umeshu is carefully soaked with the local Wakayama 'Nanko Ume' plums, and generously blended with the fresh juice of carefully selected 100% ripe blueberries from Iwate Prefecture. It is a sweet and sour umeshu with a perfect balance of sweetness and acidity, rich in a sweet and sour aroma.
※The bottle keeping period is 3 months.
- Glass 500 yen - Bottle 3000 yen
Glass 580 yen, Bottle 4500 yen
- Glass 500 yen - Bottle 3000 yen
- Glass 500 yen - Bottle 3000 yen
- Glass 500 yen - Bottle 3000 yen
・Glass 500 yen ・Bottle 3000 yen
Glass 520 yen, Bottle 3200 yen
- Glass 530 yen - Bottle 3500 yen
- Glass 500 yen - Bottle 3000 yen
- Glass 530 yen - Bottle 3500 yen
Carbonated water
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