Hasuk House

Cold flower pork belly made from the highest quality domestic young female pigs, selected and rapidly chilled after slaughter, not frozen.

A spicy chicken stew made with premium domestic fresh chicken, pre-cooked in an iron pot with various vegetables and potatoes, served with fried rice.

Top-grade female pigs from Hampyeong Farm in Jeollanam-do, within 3 days of slaughter, offering the best fresh meat quality and aroma, priced at 8300~8800 won

Various fruits and vegetables marinated in a special soy sauce, resulting in tender and chewy meat, grilled over an open flame for a rich smoky flavor.

Grilled domestic female pork belly that has been well-aged in a special sauce. It has a plump and chewy texture.

Special sauce aged for 48 hours, lean cuts, includes 5 side dishes, lettuce wraps, rice, and kimchi stew. Available until 5 PM.

When oyster season arrives, the harmony of Tongyeong fresh oyster sashimi, grilled oysters with butter, fresh oysters, and domestic aged kimchi with pork belly. Grilled Oysters with Pork Belly.

A harmony of plump and chewy baby octopus grilled with a spicy special sauce and young female pig belly! Fried rice is a must.

Scallop grilled pork belly, Hoengseong deodeok grilled pork belly, Hanjae minari pork belly, cheese steamed egg, Tongyeong raw oyster, grilled oyster with butter