Chuncheonsilbimaggugsu

Recreated the deep and clean taste of Pyongyang buckwheat noodles with meat broth served with dongchimi (radish water kimchi).

Meat buckwheat noodles. Served with meat broth in dongchimi, it captures the deeper and cleaner essence of traditional Pyongyang buckwheat noodles.

Extra serving. Recommended for those who want to enjoy hearty buckwheat cold noodles with a 50-year tradition.

Crispy on the outside and moist on the inside mung bean pancake made to order.

200g. Boiled fresh pork belly whole without any odor.

250g. Boiled fresh pork belly whole without any odor.

A unique Dak Galbi made with boneless chicken accompanied by a sauce, passed down from my grandfather who was a Western-style chef and learned the secret recipe from the US military base.