Hikuma

- Chikuzenni (Simmered Chicken and Vegetables) - Nikujaga (Meat and Potato Stew) - Satoimo-ni (Simmered Taro) - Nasu no Ni-hidashi (Simmered Eggplant with Sweet Miso) - Hiyashi Hiziki (Seaweed Salad) - Kiriboshi Daikon (Simmered Dried Daikon Radish) - Cucumber and Octopus Sunomono (Vinegared Dish) - Potato Salad - Stuffed Cabbage Rolls - Kinoko no Marine (Marinated Mushrooms)

- Simmered Yellowtail with Daikon Radish - Braised Pork Belly - Simmered Flounder - Simmered Sardines with Ume Plum - Miso-simmered Mackerel - Daikon and Spicy Chicken Wings - Marinated Horse Mackerel - Marinated Chicken

・Fried chicken (Tatsuta-age)・Fried mackerel (Tatsuta-age)・Fried yellowtail (Tatsuta-age)・Fried chicken (Karaage)

(Asparagus Wrap, Shiso Wrap, Chicken Thigh, Chicken Wing, Vegetables)

Yellowtail, Horse Mackerel, Atka Mackerel, Pacific Saury (Fish types and prices are subject to change depending on the season)