Rakuya

◇ Kaku Highball ◇ Kaku High Cola ◇ Kaku High Ginger ◇ Kaku High Cassis ◇ Calpis de Highball ◇ Kahlua de Highball

Watered down / On the rocks / Hot water mix

◇Plain Makgeolli◇Calpis Makgeolli◇Peach Makgeolli◇Cider Makgeolli◇Blackcurrant Makgeolli

※Must be consumed completely. Cannot be stored.

Watered down / Hot water mix / Soda mix / On the rocks ◇ Makkori plum wine ◇ Peach flower water wine ◇ Acerola wine ◇ Apple wine ◇ Cherry wine

◇Cassis Orange◇Madame Roshas◇Cassis Ginger◇Cassis Soda◇Cassis Oolong

◇ Moscow Mule ◇ Screwdriver ◇ Greyhound

◇Fuzzy Navel◇Green Banana Milk◇Kahlua Milk

◇Kirin Free◇Non-Alcoholic Umeshu◇Cassis Orange Taste◇Gin and Tonic Taste◇Sparkling Taste

◇Oolong Tea◇Cola◇Ginger Ale◇Calpis Soda◇Orange◇Grapefruit◇Calpis

◇ Iichiko (Barley) 1800 yen ◇ Nikaido (Barley) 1800 yen ◇ Shirahama (Sweet Potato) 1800 yen ◇ Tantakatan (Shiso) 1800 yen ◇ Unkai (Buckwheat) 1800 yen ◇ Set 200 yen ◇ Lemon/Plum each 50 yen

Elegant and delicate flavor with a rich aroma. Country of origin: Spain Type: Medium body

Delicate aroma and refreshing taste. Country of origin: Spain Type: Dry

"A slightly luxurious apricot liqueur" made using pureed ripe apricot flesh. It has a sweet and fruity aroma. With plenty of honey added, it offers a luxurious and creamy mouthfeel.

“Demon King's brewery 'Shiratama Brewing' handmade umeshu” is a very well-balanced umeshu with a refreshing acidity and sweetness that is pleasant. I would like you to enjoy it on the rocks while the ice melts.

This is a yuzu liqueur made with plenty of yuzu juice from the Tosa Reihoku region of Kochi Prefecture. It offers a sensation as if you are savoring each individual yuzu 'sano' and tasting the fresh juice directly. It is recommended to enjoy it on the rocks or mixed with soda.

A collaboration of yuzu and plum! It features a refreshing and fresh flavor with the aroma of freshly squeezed yuzu in the mellow plum wine. They enhance each other's taste.

"Makkoi" means "deeply rich." This umeshu is made by infusing only the "plum pits," which are the secret to its deliciousness, resulting in a sweet aroma and a rich, full-bodied flavor derived from the plum pits.

We use a variety called 'Shirasatsuma' from the island. Please enjoy the 'Lily' created by the nature and people of Satomura to the fullest. Glass: 500 yen, Bottle Keep (1800ml): 5000 yen

A representative and popular brand of Kirishima Sake Brewery. It has a rich sweetness and a sharp finish. A classic sweet potato shochu that is hard to resist. Glass: 400 yen, Bottle keep (1800ml): 4000 yen

By blending sweet potato shochu made with sweet potato koji (G taste), it has increased sweetness and a smoother finish compared to the previous Kirishima. Glass: 400 yen Bottle keep (1800ml): 4000 yen

A famous brand known as a representative of premium shochu. This exquisite product gently spreads the aroma and sweetness of sweet potatoes in your mouth. Glass: 800 yen Bottle keep (1800ml): 10,000 yen

Limited quantity shochu!! A new taste that has never been seen before, using the rare variety 'Murasakimasari'. It features an aroma like noble rot wine and a graceful sweetness. Glass: 600 yen Bottle keep (900ml): 3000 yen

Zuisen, which boasts a tradition of making aged awamori, presents a long-aged sake. The mouthfeel is pure, and a quiet yet deep umami spreads. Glass: 650 yen

A barley shochu specialized in 'citric acid' to bring out aroma and sharpness. The rich flavor envelops the tongue, allowing you to enjoy a refreshingly soft taste. Glass: 500 yen Bottle keep (1800ml): 5000 yen

Gained popularity through word of mouth and became a big hit! The ingredients used are high-quality edible Satsuma sweet potatoes 'Beni Azuna' from Nagasaki Prefecture. It is a sweet potato shochu that is easy to drink with a soft sweetness. Glass: 450 yen Bottle keep (1800ml): 4500 yen

The label expresses our 'gratitude' for being able to create a unique shochu based on customer feedback. This barley shochu has a smooth mouthfeel and a well-balanced flavor. Glass: 450 yen Bottle keep (1800ml): 4500 yen

This sake is made from Matsuyama Mitsui rice from Ehime Prefecture, polished to 55%, and carefully pressed using a traditional method. You can enjoy its rich flavor and deep taste. Glass: 600 yen

This is a sweet and sour gentle sake, reminiscent of flowers. It has a fruity aroma that evokes sudachi and kabosu, with a light acidity and sweetness that blend together, offering a refreshing fruit-like quality. Glass: 600 yen

～A slightly sweet and sour adult yogurt liqueur～ Based on yogurt made by Toji-san himself, it is finished with just the right amount of sweetness and refreshing acidity. Enjoy it as a dessert drink after having alcohol, or as a 'power charging drink' to energize you for tomorrow. One cup: 380 yen

This is a rich and dry sake made using the traditional handmade brewing method called 'Namamoto-zukuri'. When warmed, the flavor expands further, resulting in a gentle taste. Glass: 500 yen

Those who have tasted it once say, 'This is delicious!' It is a highly rated and popular sake. It is good both chilled and warmed!

The clean and smooth taste makes it a drinkable sake that can be enjoyed in multiple cups, recommended for dry sake fans. It is refreshing with an excellent crispness! One cup: 350 yen, two cups: 650 yen.

Tosa's masculine sake! A refreshing aroma spreads with a gentle umami, and the aftertaste is crisp and clean, making it a super dry sake that you won't get tired of drinking. Glass: 500 yen

Asahi Shuzo's catchphrase is 'Not sake for getting drunk or for quenching thirst, but sake to savor.' It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass: 800 yen