Cafe Mikan no Ki

A special hamburger with B = Bacon, L = Lettuce, and M = Mandarin orange. Boldly layered with fresh sliced citrus from Wakayama. With each bite, the refreshing acidity and aroma of the juicy fruit spreads throughout your mouth.

Chicken marinated in mandarin orange juice, coated in rice flour, resulting in crispy outside and juicy inside karaage. The salad dressing also uses mandarin vinegar, providing a citrus flavor throughout, creating a satisfying plate. For an additional 100 yen, you can upgrade to a large serving of white rice. Although not listed on the menu, if desired, you can also change to a mini shirasu bowl for an additional 150 yen.

A luxurious serving of shirasu, a specialty from Wakayama and Yuasa, with the aroma of yuzu pepper in a peperoncino dish.

Luxurious omurice wrapped in the natural sweetness of three Arita mikan

A seasonal parfait made with plenty of domestic Valencia oranges that are in season during the summer. It has a refreshing tartness that spreads in your mouth, followed by a gentle sweetness that comes later. This dish seeps into your body, which is heated by the hot season. Enjoy this special treat available only until the Valencia season ends.

A smooth and creamy panna cotta topped with the delicious citrus of the day

A baked cheesecake that perfectly combines the refreshing tartness of amanatsu and the richness of cheese, ideal for early summer.

A set to enjoy fluffy scones with your choice of 3 types of marmalade.

A pound cake made with plenty of mikan peel, featuring a moist texture and a refreshing sweetness.

A special hamburger with B = Bacon, L = Lettuce, and M = Mandarin orange. Boldly layered with fresh sliced citrus from Wakayama. With each bite, the refreshing acidity and aroma of the juicy fruit spreads throughout your mouth.

Fluffy dough scone. Marmalade is not included.

A pound cake made with plenty of mikan peel, featuring a moist texture and a refreshing sweetness.