Glad to Michu

GLAD DARK BLEND Brazil Santa Lucia Pulped Natural 65% Guatemala El Socorro Red Bourbon 35% Cup notes: Macadamia, Caramel, Chocolate, Cherry

GLAD DARK BLEND Brazil Santa Lucia Pulped Natural 65% Guatemala El Socorro Red Bourbon 35% Cup Notes: Macadamia, Caramel, Chocolate, Cherry

GLAD DARK BLEND 65% Brazil Santa Lucia Pulped Natural 35% Guatemala El Socorro Red Bourbon Cup Notes: Macadamia, Caramel, Chocolate, Cherry Uses vanilla bean syrup.

Strawberry latte made with homemade strawberry syrup

GLAD DARK BLEND 65% Brazil Santa Lucia Pulped Natural 35% Guatemala El Socorro Red Bourbon Cup Notes: Macadamia, Caramel, Chocolate, Cherry

A sweet and tangy drink made with tangerine syrup, grapefruit syrup, and Earl Grey tea.

An iced tea with a combination of apple syrup, cinnamon, star anise, and Earl Grey tea, featuring a spiced aroma.

Smoothie made with yogurt

Smoothie made with fresh strawberries and yogurt

A smoothie with chocolate that has chocolate bits to chew on.

Nicaragua San Salvador Java Washed and Natural Farm Name: San Salvador Farm Owner: Luis Emilio Balladares Production Area: Dipilto, Nueva Segovia Cultivation Altitude: 1,000m ~ 1,250m Processing Method: Washed and Natural Variety: Java Cup Notes: Floral aroma, apricot, chocolate, black tea

Colombia Popayán EA Decaf Washed Farm Name: Popayán Production Area: Popayán, Cauca Growing Altitude: 1,500m ~ 2,070m Variety: Colombia, Caturra Processing Method: EA Decaf Washed Cup Notes: Orange, Pumpkin, Molasses, Milk Chocolate

Kenya Githelori AB Processing Station: Githelori Producer: Kibuju Coffee Farmers Cooperative Production Area: Embu Growing Altitude: 1,650m Varieties: SL28, Ruiru11, Batian Processing Method: Washed Cup Notes: Grapefruit, Pineapple, Apricot, Raspberry, Sugarcane, Milk Caramel

Ethiopia Guji G1 Arso Sala Washed Farm Name/Farmer: Arso Sala Production Area: Uraga, Guji Cultivation Altitude: 2,200m ~ 2,300m Variety: Indigenous Processing Method: Full Washed Cup Notes: Floral, Grape, Apricot, Chocolate, Maple Syrup

Colombia El Encanto Pink Bourbon Honey Sweet Nectar Farm Name: El Encanto Farm Owner: Felipe Archila Production Area: El Encanto Cultivation Altitude: 1,700m ~ 1,900m Variety: Pink Bourbon Processing Method: Honey Sweet Nectar Cup Notes: Peach Tea, Apricot, Plum, Milk Chocolate, Honey

2 cups of Americano + 1 Croffle

2 cups of Americano + Pastry Malenka

2 cups of Americano + Raspberry Roll Cake