TORI ICHIBAN
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| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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You can easily have a banquet for only 3,500 yen. 11 dishes in all, so you can fill up your stomach!
How about skewers grilled with original spices and luxurious herbs?
Popular No.1
2 pieces
3pc
1pc
[Salt] Uses a black salt blended with Torii Ichiban's original recipe. [Sauce] This is Torii Ichiban's original sauce that becomes addictive after just one taste. [Spice] A blended spice characterized by a stimulating spiciness with a kick of pepper. [Herb] Torii Ichiban's original blended herbs. Recommended for women!
Recommended by the manager!
Super delicious!
Yuzu/Cassis each
We are pleased to provide a small appetizer.
The best recommendation for chicken! The 'HyouketsuÂŪ' you can drink at the store has an astonishing lemon flavor!
The best recommendation for chicken! The 'HyouketsuÂŪ' lemon you can drink at the store is delicious! Not sweet!
ãŧBottleâĶ2,350 yenãŧGlassâĶ380 yen
ãŧBottleâĶ2,350 yenãŧGlassâĶ380 yen
Scotch highball, with Scotch. A fresh aroma reminiscent of flowers and honey. A refined taste with a balance of smoothness and dryness.
Red and White each
Chili
Chili
Spain
Spain
California
California
<Draft> (Medium) A beer that satisfies the delicate taste of Japan, made from only the best part of the barley.
<Draft> (Large) Refreshing crispness and a tight throat feel.
A beer that satisfies the delicate taste of Japan, made from only the best parts of barley.
A sweet and gorgeous aroma reminiscent of almond, amidst the scent of fully ripe plums and fruity ume.
A rich plum wine with the concentrated flavor of plums.
Scotch whisky. A blended whisky with a complex and deep flavor due to 12 years of aging.
A gentle aroma of barley, with a soft and mellow taste. Glass
Glass
A glass with a sweet, gentle, and mellow flavor like baked sweet potatoes
Glass
Glass
Non-alcoholic beer taste beverage ALC.0.00% with the flavor of barley extracted using the 'Ichiban Shibori' method.
