Pizzacozou - Meat and Stone oven Pizza in Yokohama Kannai

180ml 690 yen Varieties: Corvina, Merlot (Italy/Medium Body) This is a fresh red wine blended from Corvina and Merlot. It has a rich fruit flavor, with a light and balanced taste.

180ml 550 yen Variety: Cabernet Sauvignon, Shiraz (Australia / Medium Body) Rich in fruit flavor, with gentle tannins. You can feel a soft sweetness like cinnamon and baked apple, and enjoy the aftertaste. It pairs well with any menu and features a taste that you won't get tired of.

180ml 690 yen Variety: Garganega, Fiano, Chardonnay (Italy/Dry) This is a fruity white wine made primarily from Garganega. It has a fresh and refreshing taste.

180ml 550 yen Variety: Chardonnay (Australia/Dry) This wine has a refreshing fruitiness reminiscent of pineapple, with a good balance of rich acidity. It is a wine that can satisfy both beginners and intermediate wine drinkers, and its easy pairing with any menu and non-boring flavor is a characteristic feature.

180ml 690 yen Varieties: Macabeo, Xarel-lo, Parellada (Spain / Dry) A refreshing aroma of green apple and citrus spreads. The taste offers a balance of moderate acidity and fresh fruitiness.

Varieties: Macabeo, Xarel-lo, Parellada (Spain / Dry) It has a refreshing aroma of green apple and citrus. The taste offers a pleasant balance of moderate acidity and fresh fruit flavors.

(Spain / Dry) Gentle bubbles. The rich aroma of berries spreads fresh fruit flavors in the mouth. It is a very easy-to-drink sparkling wine.

Varieties: Koshu, Chardonnay (Japan/Dry) Shiny pale yellow. Fine bubbles and pleasant acidity spread in the mouth. Refreshing citrus aromas of grapefruit and lime derived from Koshu. The sweet and sour fruit aromas reminiscent of white peach, banana, and pineapple from Chardonnay are harmoniously balanced.

The Kaku bottle, which was born in 1937, is a long-selling product celebrating its 80th anniversary. It is currently the number one selling whiskey in Japan. It is well-balanced with bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish.

What sets Maker's Mark apart from other bourbons is its use of winter wheat instead of rye. The gentle smoothness and silky mouthfeel derived from winter wheat. The flavor, characterized by a plump sweetness and toasty notes, is all handcrafted with care.

This is a recommended bottle for those who want to enjoy a refreshing and crisp whiskey experience. It has a mild smokiness and is low in quirks, making it a whiskey that beginners can also enjoy.

The method of producing Tennessee whiskey at the Jack Daniel Distillery has not changed for over 100 years. A rich flavor filtered drop by drop using the time-consuming charcoal mellowing process. A smooth and well-balanced amber whiskey.

Lychee Wine, Apple, Plum Wine

An original blend of mixed berries and spices♪ This is a sangria filled with chunks of fruit.

Cassis Soda, Cassis Orange, Fuzzy Navel, Peach Oolong, etc.

Moscow Mule (with orange) Screwdriver (with ginger ale)

Coke mix, pineapple mix, orange mix

Cola mix, soda mix, ginger ale mix

Soda mix, Grey King, fruit juice mix, orange juice mix

Kitty (Red Wine x Ginger Ale) Kalimocho (Red Wine x Cola) Mimosa (Sparkling Wine x Orange Juice) Operator (White Wine x Ginger Ale) Spritzer (White Wine x Sparkling Water)

Orange juice, grapefruit juice, pineapple juice, cola, dry ginger ale, strong carbonated water

Coffee (Iced or Hot), Iced Tea, Hot Darjeeling, Hot Earl Grey

Orange, Grapefruit, Pineapple, Oolong Tea, Cola