Oden to Robata Takeshi Kashiwa West Exit

Original Aotake octopus dumpling. Light and soft, you can fully enjoy the flavor of the octopus.

Crispy on the outside and fluffy on the inside, this thick fried tofu is infused with a gentle flavor of fish broth.

A delicacy where the chewy texture of wheat gluten is infused with bonito broth.

Chikuwa packed with the delicious flavor of fish. Enhanced aroma with smoked fish broth.

Slowly simmered konjac with a rich flavor using fish stock.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

Simmered soft boiled egg in chicken broth, finished with a mellow flavor.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed dumplings filled with juicy meat made from chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish of fluffy potatoes simmered in butter and chicken broth.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.