Oden to Robata Takeshi Kashiwa West Exit

Directly delivered from the market, a selection of the freshest fish of the day. Exceptional freshness, full of flavor!

Luxuriously served as sashimi, the fatty fresh bluefin tuna melts in your mouth with its delicious flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Tako sashi packed with umami. A chewy texture and deep flavor.

Namekoro made with fresh fish mixed with miso, featuring a sticky texture. Full of flavor.

Richly flavored forest's liver sashimi. Thick taste and smooth texture.

Celery pickles

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. An addictive flavor.

A large size dashi-maki tamago that is fluffy and melts in your mouth. Rich in the aroma of dashi and full of satisfaction.

Crispy cabbage coated with sweet and savory miso meat.

Specialty Edo Pouch. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with fish stock.

A famous oden dish featuring tender simmered beef tongue enjoyed with 'Agodashi' broth. The wasabi adds a kick that makes you want to have seconds.

Original Aozukidako Tsumi-re. Light and soft, you can fully enjoy the deliciousness of the octopus.

Daikon oden is handmade one by one every day. The flavor seeps in well, and there are many requests for seconds!

Pouch filled with mochi. The melting mochi and the gentle flavor of fish stock create a perfect harmony.

Crispy on the outside and fluffy on the inside, this thick fried tofu is infused with a gentle flavor of fish broth.

A delicacy where the chewy texture of wheat gluten is infused with bonito broth.

Chikuwa packed with the deliciousness of fish. Enhanced flavor with agodashi.

Slowly simmered konnyaku with a chewy texture, full of flavor.

Slowly simmered egg. The flavor of bonito broth seeps in, providing a comforting taste.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

Satsuma age containing squid. The texture is firm and the umami of the bonito broth is exquisite.

A dish made by slowly simmering bone-in chicken, allowing the rich flavor of the chicken broth to thoroughly penetrate.

Daikon carefully prepared every day. The chicken broth seeps in, creating a gentle flavor.

Simmered in chicken broth, the soft-boiled egg is finished to a creamy texture.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

A luxurious dish of melting Camembert cheese warmed with chicken broth.

Slow-cooked cabbage rolls filled with meat. Chicken broth seeps in thoroughly.

Steamed shumai filled with plenty of meat juice made from chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the delicious flavor of chicken broth.

A dish made by simmering fluffy potatoes in butter and chicken broth.

A new flavor that captures the umami of ago dashi.

The fatty silver cod is carefully marinated in Saikyo miso and grilled to a fragrant finish.

A dish where mackerel is carefully dried using cultural methods, locking in its delicious flavor.

A dish of salmon belly grilled to a fragrant perfection with rich fat.

Dried squid that has been dried overnight to concentrate its flavor. Simply grilled.

A dish featuring grilled black squid that brings out its umami and roasted flavor.

The duck meat is lightly grilled to lock in the aroma and flavor.

You can enjoy the juiciness of grilled chicken tsukune, with its savory aroma and flavor.

A luxurious dish made by skewering Yamato pork and grilling it to a fragrant finish.

Skewers that concentrate the deliciousness of Joshu Wagyu. The aroma and flavor of the meat are exquisite.

Slowly grilled eggplant over charcoal, finished to be fragrant and tender.

A dish of corn grilled to enhance its sweetness.

You can enjoy the crispy roasted potato with a fluffy texture.

The grilled hanpen has been finished with a fragrant and fluffy texture.

A dish made by grilling thick aburaage from Tochio until fragrant and juicy.

A rice ball grilled to a fragrant finish, perfect for oden and robatayaki.

Crispy on the outside and juicy on the inside, a large piece of Tori Ten full of chicken flavor.

Fried Hokkaido-grown Kita Akari that offers sweetness and a fluffy texture.

Tako Kara made with takoyaki from a takoyaki shop, crispy on the outside and juicy on the inside.

A dish that offers the fragrant flavor of seaweed and a crispy fried texture.

(Ago Dashi) (Chicken Dashi) A zosui that is perfect for the end of a meal, infused with the umami of the dashi.

Ramen that is infused with carefully prepared chicken broth, light yet full of flavor.

A Japanese sweet with fragrant kinako ice generously drizzled with black honey.