Social 242 Lounge & Grill

Peppercorn crusted tenderloin, tarragon aioli drizzle, asiago, toasted parmesan crostinis

Garlic prawns served on focaccia with dill caper buerre blanc sauce and pickled saffron fennel

Hand made chicken tenders with marinara and asiago laid on pesto aioli topped with prosciutto

Baked Rockefeller style topped with brown butter and miso cream sauce

House breaded cauliflower fried crispy with sweet chili emulsion on side

Cajun and tajin dusted striploin sauteed shishito peppers with chimmichurri and parmesan sauce

Crispy wontons, marinated ahi tuna, avocado, seaweed salad, pickled onions and sriracha mayo

Artichokes, spinach, feta cheese, garlic in cream and onion cheese dip

Fresh romaine, fried capers, homemade croutons, diced bacon and creamy lemon caper dressing

Sauteed Prawns plated with risotto arancini, creole cream sauce and crispy prosciutto

Teriyaki glazed crispy baby back dry ribs served with a pickled onion and mustard seed dip

Three cheese spread, basil pumpkin seed pesto, and sundried tomato coulis on toasted focaccia

Stuffed with spinach artichoke filling and sundried tomatoes, sundried tomato peach relish

Crispy chicken wings with your choice of sauce

Beer battered thick cut fries with all dressed seasoning and parm dip

Breaded and fried mac and cheese with roasted pepper cream sauce and fresh parm

Hand breaded chicken tenders and beer battered fries

Cantaloupe and cucumber, kale, red onions, pumpkin seeds and feta cheese, lemon cumin vinaigrette

10oz chicken breast with fingerling potatoes and our secret goat cheese dijon cream sauce. It's OK

Wild BC sockeye salmon blackened served with risotto arancini and roasted pepper cream sauce

Fall off the bone baby back ribs with smoked apple bbq and fingerling potatoes

6oz tenderloin with green peppercorn demi-glace and blue cheese cream sauce house mash

10oz cajun seared striploin with sauteed shishito peppers, fingerling potatoes and chimmichurri

AAA beef, 4 cheese, bacon, peach BBQ, tarragon aioli, lettuce, tomato and onions

AAA beef, grilled pineapple, house teriyaki sauce, havarti cheese, lettuce and tomato

Cajun chicken, bacon, havarti, cucumber, tomatoes, banana peppers and tarragon aioli

Breaded hot chicken, lettuce, tomato, and dill pickle slaw

Pappardelle noodles tossed with truffle poached leeks, mushrooms and truffle cream sauce

Wild sockeye salmon, prawns, mussels, cherry tomatoes, lemon caper dill sauce

Diced chicken, red onions, artichoke hearts, sundried tomatoes, kalamata olives with romesco sauce

Trotolle noodles tossed in decadent creamy alfredo sauce, baked with bread crumbs and cheese

Chicken, onions, potatoes and spinach in a green curry coconut broth. Rice and naan

Fettucini noodles tossed in our creamy house made alfredo with a cajun chicken breast

Key lime custard with caramalized sugar topping

Warm brownie with a layer of peanut butter and ice cream

Vanilla brown butter cake with strawberries and icecream

Baked to order with vanilla ice cream and caramel drizzle