The Plough at Euxton

Calamari, Garlic Ciabatta (Vegetarian)

Garlic Ciabatta with Cheese (Vegetarian)

served with warm roll and butter

grilled and served on a bed of dressed rocket, topped with poached egg and a wholegrain mustard sauce

topped with chorizo, chilli and garlic, served with salad

roasted cherry tomatoes and fresh basil, finished with balsamic glaze

topped with stilton crumbs. Served with warm ciabatta

Our bestseller. Smooth and delicious. Served with red onion chutney and toast. Perfect for two. This product is available for take away

Chunks of slow cooked beef with mushrooms in a rich ale and onion gravy. Topped with a puff pastry lid, served with chunky chips and market vegetables

Cumberland sausage ring served on a bed of mash with a rich gravy, topped with crispy onions

with creamy colcannon mash and a rich gravy

Healthy portion of market fresh fish cooked in our beer batter. Served with homemade tartar sauce and mushy peas

best selection of fresh fish in a creamy dill and lemon sauce topped with parsley mash and served with market vegetables

16oz of succulent minted lamb shoulder, slowly braised. Served with roasted root vegetables, creamy mash and red wine and mint jus

served with caramelised red onion, rich Provençale sauce and salad

Served with basmati rice. Choose between Vegetable

served with basmati rice, poppadum's and mango chutney

wrapped in Parma ham, served on buttered mash, topped with creamed leeks

Tossed with chicken and chorizo cubes, fresh spinach and touch of homemade pesto. Finished with parmesan shavings and balsamic glaze

generous portion of our homebaked ham, eggs, chunky chips

breaded king prawns, chunky chips, mushy peas and homemade tartare sauce

served on a bed of crushed new potatoes, green beans and a lemon and parsley butter

local butcher's dry cured gammon served with an egg, pineapple, chunky chips and garden peas

A real meat feast. 4oz rump steak, 5oz gammon, chicken fillet, Cumberland sausage, black pudding, fried egg and onion rings. Served with rocket salad, grilled field mushroom, roasted cherry tomatoes and chunky chips

served with rocket salad, grilled field mushroom, roasted cherry tomatoes and chunky chips

served with rocket salad, grilled field mushroom, roasted cherry tomatoes and chunky chips

served with rocket salad, grilled field mushroom, roasted cherry tomatoes and chunky chips

two 6oz burgers topped with mature cheddar, mushrooms, crispy bacon and onion rings

6oz beef burger topped with stilton and crunchy red onions

Portobello mushroom, goat's cheese and roasted red pepper with homemade pesto

mix of fresh seasonal vegetables in a crispy tortilla bowl

served with anchovies

new potatoes, roasted red pepper and cherry tomatoes

chunky chips, peas, fried egg and pineapple

served with mushy peas and homemade tartare sauce

breaded king prawns served with chunky chips and mushy peas

tossed with chicken and chorizo cubes, fresh spinach, touch of homemade pesto, finished with parmesan shavings and balsamic glaze

portion of our homebaked ham, eggs, chunky chips

served on a bed of mash with a rich gravy, topped with crispy onions

served with colcannon mash and gravy

served with cheese, cold meat, crusty bread ans sweet chutney

served on white / brown bread with either ketchup, mayo or tartar