Heavens Kitchen at The Squirrel Inn

4oz Beef Burger, served with chips. Add cheese £2

Breaded Chicken Goujons, served with chips

Macaroni pasta served with tomato sauce & garlic bread

Served with roast potatoes, vegetables, Yorkshire pudding & gravy. (Only available on Sundays)

Tomato Sauce, mozzarella & basil. Add extra toppings for just £1

Prime sirloin, recommended medium rare

Prime sirloin, recommended medium rare

Centre cut fillet of beef, recommended rare

Highly marbled cut, recommended medium

Full flavour rump, recommended medium

Thin slice steak served with chips & salad

Dry aged ramp cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare

Tender, flavoursome, highly marbled cut, recommend medium for maximum flavour

Premium, tender cut of steak, recommended rare

Premium Blackgate Bistro Fillet of Rump

Corn fed chicken breast smothered in garlic & sage butter wrapped with smoked bacon

Sliced lamb cooked in rosemary

Slow Roasted Rolled Belly of Pork

Basil & Maize Pastry with Mixed Vegetables, served with Vegan gravy

All 4 roasts and all the sides, served as a platter in the center of your table (minimum 2 to share)

Toasted ciabatta topped with fresh cherry tomato, garlic & basil drizzled with cold pressed olive oil and balsamic

Panko fried & served with sweet chilli dip

Marinaded in a choice of BBQ / Peri Peri / Extra Hot

Brushed with fresh garlic & herb butter - add cheese for £2

Button mushrooms in a creamy garlic sauce topped with extra mature cheddar & served with toasted ciabatta

Served with our house signature sticky BBQ sauce

Salt n pepper squid served with sweet chilli sauce

With garlic, served on wild leaves & balsamic glaze

Renowned for its marbling and rich, juicy flavour

Renowned for its marbling and rich, juicy flavour

A flavourful and tender cut, rich taste and succulent texture

Renowned for its marbling and rich, juicy flavour

Prawn, mussels, squid and cod in a rich tomato, chilli and garlic sauce

Crispy breaded chicken fillet, lettuce, tomato, onion, burger sauce, served with fries and slaw

Creamy Arborio rice with fresh garden pea & parmesan, topped with grilled asparagus spears

Ask your server for choices

Served with chocolate sauce and vanilla ice-cream

Served with vanilla ice-cream

Served with vanilla ice-cream

Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch

Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta

A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread

Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice

Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive

Thin slices of rare fillet mignon with truffle oil and horseradish mousse with a bed of rocket

A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be

A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings

A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence

British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete

Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat

Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite

Ask your server for today's holiday flavours—perfect to end your meal on a sweet note

A Christmas must-have, served with a dollop of Cornish clotted cream—just like Grandma used to make

A playful and festive treat! This cake comes with a rich chocolate sauce and a scoop of vanilla ice cream

A warm and comforting dessert, served with Devon custard to bring back memories of Christmases past

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

Golden, panko-crusted, Normandy brie, served with cranberry sauce

Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish

Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce

Pan-fried king scallops, served on a bed on minced crushed peas and crispy pancetta

A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil

Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

A refreshing champagne sorbet to cleanse your palate

The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings

Scottish Salmon fillet with a creamy spinach & dill sauce in a pastry parcel, served with traditional trimmings

Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan-friendly trimmings

Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings

Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal

Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

Ask your server for today's Christmas flavours

Served with warm brandy butter sauce

A selection of fine cheeses, served with crackers, fig relish, and sliced apple

Orange and chocolate cake, served with chocolate sauce

A warm and cosy dessert, served with Devon custard

Golden battered calamari served with sweet chilli dip

Selection of marinated green & black olives with garlic & herbs

Ciabatta brushed with fresh garlic & herb butter

Beef tomatoes, red onion, peppers, marinaded in extra virgin olive oil and citrus dressing topped with feta cheese

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta

King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli's, served with ciabatta

Panko fried Normandy brie, served with cranberry sauce

Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy & topped with melted cheese and crispy onions

Gooey oven—baked French Camembert with garlic & rosemary, served with toasted ciabatta. Perfect for two.

Choose your marinade BBQ / Piri—Piri / Extra Hot

Thin slice steak served with chips and salad

Full flavour Rump, recommended medium

Rump cap bursting with flavour, recommended medium

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Delicate centre cut fillet of beef, recommended rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Best of both flavours, fillet & sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Grilled lamb chops served with onions & peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips

Slices of prime steak served with onions & peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips

Slow cooked baby back pork ribs marinated in our own dry rub & cooked in a authentic smoky BBQ sauce served with skin on chips and slaw

Prime Sirloin & 1/2 Rack of Ribs marinated in smoky BBQ sauce served with chips & house slaw

Cooked in a authentic smoky BBQ sauce, served with skin on chips & house slaw

Slices of liver on a bed of mashed potato, topped with crispy onions, bacon and black pudding

Breaded scampi, served with skin on chips and tartar sauce

Ask a team member, served with mashed potato, homemade gravy and seasonal veg

Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon & extra mature cheddar cheese, served with skin on chips & house slaw

Cumberland Sausages on a bed of mashed potato served with homemade gravy & black pudding

Mixed seasonal seafood in a rich tomato, chilli, garlic & white wine sauce

Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves

Gourmet steak burger served in a brioche bun with lettuce, tomato, burger sauce, diced onion & pickles, served with chips & slaw

Homemade crispy breaded chicken fillet served in a brioche bun with lettuce, tomato, burger sauce, diced onion & pickles, served with chips & slaw

With mixed vegetables, coriander, chilli, lemon grass, Lime Leaf coated in black Onion Sesame & Cumin Seeds with Chutney & Red Lentil

Served with warm bread

Served with Sweet Chilli Dip

Peeled prawns with fresh Avocado, crispy gem lettuce, Marie Rose sauce served with toasted bread

Choose your marinade BBQ / Piri-Piri / Extra Hot

Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos sour cream Served with cranberry sauce

Ciabatta Bread brushed with fresh garlic herb butter Add Cheese for £2

Choose from ham and cheese, Chicken Mayo or Cheese Tomato. Served with Chips

Beer battered cod served with chips, mushy peas tartar sauce

Wholetail scampi served with Chips, mushy peas Tartar Sauce

Fresh Cornish mussels in a white wine, garlic and cream sauce. Served with Chips

Crisp basil and maize pastry roasted in tomato sauce, topped with courgettes, peppers and tomatoes. Served with salad.

Steak and Onion sandwich Served with chips, blue cheese sauce

8oz Steak burger served in a bun with lettuce, tomato burger sauce. Served with Chips Coleslaw. Add Cheese or bacon for £2 (Gluten free buns available)

Served with vanilla ice cream

Served with double cream

Served with warm custard

Served with Vegan double cream

Choose from Strawberry, Vanilla or Chocolate

4oz Beef Burger, served with chips. Add cheese £2

Breaded Chicken Goujons, served with chips

Macaroni pasta served with tomato sauce garlic bread

Served with roast potatoes, vegetables, Yorkshire pudding gravy. (Only available on Sundays)

Tomato Sauce, mozzarella basil. Add extra toppings for just £1

Prime sirloin, recommended medium rare

Prime sirloin, recommended medium rare

Centre cut fillet of beef, recommended rare

Highly marbled cut, recommended medium

Full flavour rump, recommended medium

Thin slice steak served with chips salad

Dry aged ramp cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare

Tender, flavoursome, highly marbled cut, recommend medium for maximum flavour

Premium, tender cut of steak, recommended rare

Premium Blackgate Bistro Fillet of Rump

Corn fed chicken breast smothered in garlic sage butter wrapped with smoked bacon

Sliced lamb cooked in rosemary

Slow Roasted Rolled Belly of Pork

Basil Maize Pastry with Mixed Vegetables, served with Vegan gravy

All 4 roasts and all the sides, served as a platter in the center of your table (minimum 2 to share)

Toasted ciabatta topped with fresh cherry tomato, garlic basil drizzled with cold pressed olive oil and balsamic

Panko fried served with sweet chilli dip

Marinaded in a choice of BBQ / Peri Peri / Extra Hot

Brushed with fresh garlic herb butter - add cheese for £2

Button mushrooms in a creamy garlic sauce topped with extra mature cheddar served with toasted ciabatta

Served with our house signature sticky BBQ sauce

Salt n pepper squid served with sweet chilli sauce

With garlic, served on wild leaves balsamic glaze

Renowned for its marbling and rich, juicy flavour

Renowned for its marbling and rich, juicy flavour

A flavourful and tender cut, rich taste and succulent texture

Renowned for its marbling and rich, juicy flavour

Prawn, mussels, squid and cod in a rich tomato, chilli and garlic sauce

Crispy breaded chicken fillet, lettuce, tomato, onion, burger sauce, served with fries and slaw

Creamy Arborio rice with fresh garden pea parmesan, topped with grilled asparagus spears

Ask your server for choices

Served with chocolate sauce and vanilla ice-cream

Served with vanilla ice-cream

Served with vanilla ice-cream

Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch

Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta

A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread

Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice

Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive

Thin slices of rare fillet mignon with truffle oil and horseradish mousse with a bed of rocket

A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be

A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings

A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence

British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete

Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat

Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite

Ask your server for today's holiday flavours—perfect to end your meal on a sweet note

A Christmas must-have, served with a dollop of Cornish clotted cream—just like Grandma used to make

A playful and festive treat! This cake comes with a rich chocolate sauce and a scoop of vanilla ice cream

A warm and comforting dessert, served with Devon custard to bring back memories of Christmases past

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

Golden, panko-crusted, Normandy brie, served with cranberry sauce

Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish

Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce

Pan-fried king scallops, served on a bed on minced crushed peas and crispy pancetta

A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil

Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

A refreshing champagne sorbet to cleanse your palate

The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings

Scottish Salmon fillet with a creamy spinach dill sauce in a pastry parcel, served with traditional trimmings

Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan-friendly trimmings

Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings

Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal

Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

Ask your server for today's Christmas flavours

Served with warm brandy butter sauce

A selection of fine cheeses, served with crackers, fig relish, and sliced apple

Orange and chocolate cake, served with chocolate sauce

A warm and cosy dessert, served with Devon custard

Golden battered calamari served with sweet chilli dip

Selection of marinated green black olives with garlic herbs

Ciabatta brushed with fresh garlic herb butter

Beef tomatoes, red onion, peppers, marinaded in extra virgin olive oil and citrus dressing topped with feta cheese

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta

King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli's, served with ciabatta

Panko fried Normandy brie, served with cranberry sauce

Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy topped with melted cheese and crispy onions

Gooey oven—baked French Camembert with garlic rosemary, served with toasted ciabatta. Perfect for two.

Choose your marinade BBQ / Piri—Piri / Extra Hot

Thin slice steak served with chips and salad

Full flavour Rump, recommended medium

Rump cap bursting with flavour, recommended medium

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Delicate centre cut fillet of beef, recommended rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Best of both flavours, fillet sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Grilled lamb chops served with onions peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips

Slices of prime steak served with onions peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips

Slow cooked baby back pork ribs marinated in our own dry rub cooked in a authentic smoky BBQ sauce served with skin on chips and slaw

Prime Sirloin 1/2 Rack of Ribs marinated in smoky BBQ sauce served with chips house slaw

Cooked in a authentic smoky BBQ sauce, served with skin on chips house slaw

Slices of liver on a bed of mashed potato, topped with crispy onions, bacon and black pudding

Breaded scampi, served with skin on chips and tartar sauce

Ask a team member, served with mashed potato, homemade gravy and seasonal veg

Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon extra mature cheddar cheese, served with skin on chips house slaw

Cumberland Sausages on a bed of mashed potato served with homemade gravy black pudding

Mixed seasonal seafood in a rich tomato, chilli, garlic white wine sauce

Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves

Gourmet steak burger served in a brioche bun with lettuce, tomato, burger sauce, diced onion pickles, served with chips slaw

Homemade crispy breaded chicken fillet served in a brioche bun with lettuce, tomato, burger sauce, diced onion pickles, served with chips slaw

With mixed vegetables, coriander, chilli, lemon grass, Lime Leaf coated in black Onion Sesame Cumin Seeds with Chutney Red Lentil

Served with warm bread

Served with Sweet Chilli Dip

Peeled prawns with fresh Avocado, crispy gem lettuce, Marie Rose sauce served with toasted bread

Choose your marinade BBQ / Piri-Piri / Extra Hot

Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream Served with cranberry sauce

Ciabatta Bread brushed with fresh garlic & herb butter Add Cheese for £2

Choose from ham and cheese, Chicken Mayo or Cheese & Tomato. Served with Chips

Beer battered cod served with chips, mushy peas & tartar sauce

Wholetail scampi served with Chips, mushy peas & Tartar Sauce

Fresh Cornish mussels in a white wine, garlic and cream sauce. Served with Chips

Crisp basil and maize pastry roasted in tomato sauce, topped with courgettes, peppers and tomatoes. Served with salad.

Steak and Onion sandwich Served with chips, & blue cheese sauce

8oz Steak burger served in a bun with lettuce, tomato & burger sauce. Served with Chips & Coleslaw. Add Cheese or bacon for £2 (Gluten free buns available)

Served with vanilla ice cream

Served with double cream

Served with warm custard

Served with Vegan double cream

Choose from Strawberry, Vanilla or Chocolate

4oz Beef Burger, served with chips. Add cheese £2

Breaded Chicken Goujons, served with chips

Macaroni pasta served with tomato sauce & garlic bread

Served with roast potatoes, vegetables, Yorkshire pudding & gravy. (Only available on Sundays)

Tomato Sauce, mozzarella & basil. Add extra toppings for just £1

Prime sirloin, recommended medium rare

Prime sirloin, recommended medium rare

Centre cut fillet of beef, recommended rare

Highly marbled cut, recommended medium

Full flavour rump, recommended medium

Thin slice steak served with chips & salad

Dry aged ramp cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare

Tender, flavoursome, highly marbled cut, recommend medium for maximum flavour

Premium, tender cut of steak, recommended rare

Premium Blackgate Bistro Fillet of Rump

Corn fed chicken breast smothered in garlic & sage butter wrapped with smoked bacon

Sliced lamb cooked in rosemary

Slow Roasted Rolled Belly of Pork

Basil & Maize Pastry with Mixed Vegetables, served with Vegan gravy

All 4 roasts and all the sides, served as a platter in the center of your table (minimum 2 to share)

Toasted ciabatta topped with fresh cherry tomato, garlic & basil drizzled with cold pressed olive oil and balsamic

Panko fried & served with sweet chilli dip

Marinaded in a choice of BBQ / Peri Peri / Extra Hot

Brushed with fresh garlic & herb butter - add cheese for £2

Button mushrooms in a creamy garlic sauce topped with extra mature cheddar & served with toasted ciabatta

Served with our house signature sticky BBQ sauce

Salt n pepper squid served with sweet chilli sauce

With garlic, served on wild leaves & balsamic glaze

Renowned for its marbling and rich, juicy flavour

Renowned for its marbling and rich, juicy flavour

A flavourful and tender cut, rich taste and succulent texture

Renowned for its marbling and rich, juicy flavour

Prawn, mussels, squid and cod in a rich tomato, chilli and garlic sauce

Crispy breaded chicken fillet, lettuce, tomato, onion, burger sauce, served with fries and slaw

Creamy Arborio rice with fresh garden pea & parmesan, topped with grilled asparagus spears

Ask your server for choices

Served with chocolate sauce and vanilla ice-cream

Served with vanilla ice-cream

Served with vanilla ice-cream

Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch

Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta

A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread

Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice

Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive

Thin slices of rare fillet mignon with truffle oil and horseradish mousse with a bed of rocket

A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be

A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings

A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence

British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete

Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat

Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite

Ask your server for today's holiday flavours—perfect to end your meal on a sweet note

A Christmas must-have, served with a dollop of Cornish clotted cream—just like Grandma used to make

A playful and festive treat! This cake comes with a rich chocolate sauce and a scoop of vanilla ice cream

A warm and comforting dessert, served with Devon custard to bring back memories of Christmases past

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

Golden, panko-crusted, Normandy brie, served with cranberry sauce

Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish

Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce

Pan-fried king scallops, served on a bed on minced crushed peas and crispy pancetta

A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil

Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

A refreshing champagne sorbet to cleanse your palate

The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings

Scottish Salmon fillet with a creamy spinach & dill sauce in a pastry parcel, served with traditional trimmings

Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan-friendly trimmings

Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings

Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal

Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

Ask your server for today's Christmas flavours

Served with warm brandy butter sauce

A selection of fine cheeses, served with crackers, fig relish, and sliced apple

Orange and chocolate cake, served with chocolate sauce

A warm and cosy dessert, served with Devon custard

Golden battered calamari served with sweet chilli dip

Selection of marinated green & black olives with garlic & herbs

Ciabatta brushed with fresh garlic & herb butter

Beef tomatoes, red onion, peppers, marinaded in extra virgin olive oil and citrus dressing topped with feta cheese

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta

King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli's, served with ciabatta

Panko fried Normandy brie, served with cranberry sauce

Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy & topped with melted cheese and crispy onions

Gooey oven—baked French Camembert with garlic & rosemary, served with toasted ciabatta. Perfect for two.

Choose your marinade BBQ / Piri—Piri / Extra Hot

Thin slice steak served with chips and salad

Full flavour Rump, recommended medium

Rump cap bursting with flavour, recommended medium

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Delicate centre cut fillet of beef, recommended rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Best of both flavours, fillet & sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Grilled lamb chops served with onions & peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips

Slices of prime steak served with onions & peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips

Slow cooked baby back pork ribs marinated in our own dry rub & cooked in a authentic smoky BBQ sauce served with skin on chips and slaw

Prime Sirloin & 1/2 Rack of Ribs marinated in smoky BBQ sauce served with chips & house slaw

Cooked in a authentic smoky BBQ sauce, served with skin on chips & house slaw

Slices of liver on a bed of mashed potato, topped with crispy onions, bacon and black pudding

Breaded scampi, served with skin on chips and tartar sauce

Ask a team member, served with mashed potato, homemade gravy and seasonal veg

Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon & extra mature cheddar cheese, served with skin on chips & house slaw

Cumberland Sausages on a bed of mashed potato served with homemade gravy & black pudding

Mixed seasonal seafood in a rich tomato, chilli, garlic & white wine sauce

Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves

Gourmet steak burger served in a brioche bun with lettuce, tomato, burger sauce, diced onion & pickles, served with chips & slaw

Homemade crispy breaded chicken fillet served in a brioche bun with lettuce, tomato, burger sauce, diced onion & pickles, served with chips & slaw

With mixed vegetables, coriander, chilli, lemon grass, Lime Leaf coated in black Onion Sesame & Cumin Seeds with Chutney & Red Lentil