Hallyang Gwanggyo Branch

Han Don fresh pork belly / served after being grilled over direct fire.

Frozen pork belly from domestic pigs

Juicy pork neck / served after being grilled over direct flame.

Korean pork neck

Top-grade Hangjeong

Premium Hanwoo beef tartare made with special seasoning, using the finest cuts of Hanwoo beef from female cows

Grilled intestine sausage in Daegu style

Handmade taffy made with traditional Korean ingredients

Spicy clam soup with plenty of domestic whelk, red scallop, and clam

Cold noodles in beef broth

Naengmyeon made with special sauce

Signature noodles with stir-fried kimchi and fish cake in a broth made from a blend of bonito and anchovy broths

Pasta cooked by a chef at a Western restaurant, with ragu, cream, and mala flavors that change periodically.

Steamed egg with plenty of eggs

Various mushrooms grilled and eaten with meat