Kalbi Myung In

Deliciously seasoned beef tartare made with Hanwoo grade 1+ beef, reminiscent of the good old days.

A rich soup made by boiling domestic Hanwoo beef bones for over 15 hours.

A spicy and refreshing taste that reminds you of a drink of soju, filled with plenty of greens and internal organs.

A hot pot beef bulgogi with generous ingredients and a sweet marinade that whets the appetite.

A spicy and sweet dish of pork with gochujang that whets the appetite.

Chilled noodles served with homemade broth and seasoning

A soybean paste stew that reminds you of mom's cooking, made with various vegetables and anchovies.