PERL by Chef IP
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ข้อมูลล่าสุด
คะแนน
รีวิว
รูปภาพ
เมนู
Parmigiano-Reggiano, Truffle, Chives
Charred Leek Remoulade, Black Garlic, Yuzu Vinaigrette
Roasted Cherry Tomatoes, Grilled Focaccia
Vadouvan and Cauliflower Puree, Crispy Cauliflower, Shiso and Jalapeño Salsa Verde
Florida Citrus, Jalapeño-Herb Emulsion, Yuzu
Coconut-Aji Limo, Sweet Potato, Candied Quinoa / Served with Tostones
Red Miso, Local Citrus, Baby Arugula, Chives
Avocado Crema, Ginger Crisp
Sancho Pepper, Lime, Micro Cilantro
Chef IP's Famous Caesar Dressing, Baby Arugula, Parmigiano-Reggiano, Toasted Pine Nuts
Wasabi-Truffle Dressing, Parmigiano-Reggiano, Candied Pecans, Togarashi
Fresh Hearts of Palm, Baby Oak Lettuce, Cherry Tomato, Avocado, White Soy Vinaigrette
Charred Italian Artichoke Hearts, Endives, Radicchio, Parmigiano-Reggiano, Lemon Vinaigrette
Cornichon Remoulade, Swiss Cheese, Spicy Green Cabbage Slaw
USDA Prime, Challah Bun, Aged Cheddar, Caramelized Onion, Grilled Tomato
Smashed Avocado, Pickled Onion, Cotija Cheese, Lime-Roasted Jalapeño Aioli
Citrus Ponzu, Blistered Cherry Tomatoes / Served with Charred Broccolini
Miso Butter, White Soy / Served with Roasted White Japanese Sweet Potato
Dijon Champagne Marinade, Chicken Jus, Herbs / Served with Loaded Hasselback Potato
Au Poivre / Served with Potatoes Anna
Simply Grilled with Sea Salt and Black Pepper / Served with Potatoes Anna
Red Miso Jus / Served with Potatoes Anna
Parmigiano-Reggiano, Truffle, Chives
Charred Leek Remoulade, Black Garlic, Yuzu Vinaigrette
Roasted Cherry Tomatoes, Grilled Focaccia
Vadouvan and Cauliflower Puree, Crispy Cauliflower, Shiso and Jalapeño Salsa Verde
Florida Citrus, Jalapeño-Herb Emulsion, Yuzu
Coconut-Aji Limo, Sweet Potato, Candied Quinoa / Served with Tostones
Red Miso, Local Citrus, Baby Arugula, Chives
Avocado Crema, Ginger Crisp
Sancho Pepper, Lime, Micro Cilantro
Chef IP's Famous Caesar Dressing, Baby Arugula, Parmigiano-Reggiano, Toasted Pine Nuts
Wasabi-Truffle Dressing, Parmigiano-Reggiano, Candied Pecans, Togarashi
Fresh Hearts of Palm, Baby Oak Lettuce, Cherry Tomato, Avocado, White Soy Vinaigrette
Charred Italian Artichoke Hearts, Endives, Radicchio, Parmigiano-Reggiano, Lemon Vinaigrette
Citrus Ponzu, Blistered Cherry Tomatoes / Served with Charred Broccolini
Miso Butter, White Soy / Served with Roasted White Japanese Sweet Potato
White Soy Vinaigrette / Served with Sauteed Wild Mushrooms
Dijon Champagne Marinade, Chicken Jus, Herbs / Served with Loaded Hasselback Potato
Au Poivre / Served with Potatoes Anna
Simply Grilled with Sea Salt and Black Pepper / Served with Potatoes Anna
Red Miso Jus / Served with Potatoes Anna
Parmigiano-Reggiano, Umami Bechamel, Chives
Titos Vodka, Passion Fruit Liquor, Fresh Lime Juice
Titos Vodka, Lychee, Fresh Lime Juice, Vermouth
Espresso, Kahlúa, Casamigos Tequila Reposado, Bailey's
Casamigos Tequilas Blanco, Watermelon Juice, Agave, Triple Sec (Spicy optional)
Casamigos Tequila Blanco, Jalapeno Syrup, Lime Juice, Togarashi-Salt Rim
Aperol, Proseco, Blood Orange Juice
Titos Vodka, Ginger Beer, Fresh Lime Juice
Cachaca, Muddled Lime, Sugar Cubes
Passion Fruit, Lime Juice, Cumbe Aguardiente
Local Mango / Mixed Berry
Pressed Nutella Croissant with Vanilla Bean Gelato
Served with Vanilla Bean Gelato
Lychee, Vanilla Bean Chantilly, Almond-Oat Crumble
Spiced-Candied Pecans, Salted Bourbon Caramel Served with Vanilla Bean Gelato
Served with Vanilla Bean Gelato
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