The Colosseum Restaurant

By the slice. From the "north end" and imported right from Italy

From Italy. Orange, Pineapple, Lemon, Coconut, or Peach

By the slice. From the "north end" and imported right from Italy

From Italy. Orange, Pineapple, Lemon, Coconut, or Peach

Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "Majesty"

Breaded, baked and topped with our fresh marinara sauce

Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking

Sauteed with garlic and onions in a light marinara sauce

Served with our fresh marinara sauce and lemon wedges

Cherry pepper stuffed with prosciutto and provolone cheese, imported Parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate

Shrimp in egg batter, sauteed with sherry wine and lemon

Stuffed with homemade sauce seasoned bread crumbs. Very light and unique

Our special secret dressing, mostly imitated, but never duplicated

We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta

Countnecks sauteed with garlic and onions in a light marinara sauce

Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread

Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning

Shrimp with a touch of wine in a light tomato sauce, served over bruschetta bread

Mixed greens and baby lettuce mixture

My homemade creation

A beautiful way to start off a special evening. Our staff will prepare the best Caesar Salad you've ever had right at your table. Made for a minimum of two

Provolone, salami and marinated vegetables

Over a Garden Salad or Caesar Salad

Fresh tomato, garlic, onions, and basil

Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley

Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce

Our sausages are homemade

Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese

Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese

With Ricotta, Formaggio, Ground Veal, Pork, Beef & Boiled Eggs

Meat Sauce

Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese

Fresh vegetable in a light tomato sauce

Butter sauce

Our sausages are homemade

Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection

Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese

In a light garlic and butter sauce with parmigiano and romano cheese

Different from the marinara and Bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onion and basil is truly in a class of its own. (Please allow 15 minutes to prepare.)

Marinara Sauce

Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese

Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce

Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce

Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce

Chicken breast stuffed with prosciutto, mozzarella and broccoli, breaded and sauteed in a light sherry wine and mushrooms

Tenders of chicken in light Marsala wine sauce with butter and mushrooms

Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce

Topped with Marinara Sauce and Mozzarella

Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine

Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine

Jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil. Ask for spice!

Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce

Baby clams and mushrooms with garlic and wine in a light tomato sauce

Jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on a bed of linguine

Jumbo shrimp sauteed in a spicy marinara over linguine

Jumbo shrimp sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

This dish is the ultimate in seafood...All Italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops & more, sauteed in a light tomato sauce with onions & garlic & a touch of white wine

Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

Scaloppini of Provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce

Scaloppini of Provimi veal in egg batter, sauteed with sherry wine and lemon...delicate and unique

Scalopinni of Provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese

Three Provimi veal slices and two slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish

Veal chop stuffed with Parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms

Scaloppini of Provimi sauted with capers, mushrooms, and peppers in a nice light lemon sauce

Scalopinni of Provimi stuffed with mushrooms, in a light Marsala wine sauce

Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce

Two Provimi veal cutlets stuffed with Parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, breaded and sauteed with mushrooms in a sherry wine sauce

Veal chop stuffed with Parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce

Tomato sauce, extra garlic and oregano

Onions, mushrooms, black olives, in a light tomato sauce.

Served with Steamed Broccoli

Onions, mushrooms, peppers, in a light tomato sauce

Aglio e Olio and broccoli rabe

Pork loin stuffed with provolone, mint, fresh basil, light bread crumbs and garlic, sauteed in a special tomato sauce with onions and oregano

Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers & potatoes

Peppers, mushrooms and broccoli with fresh tomatoes in a garlic oil, finished with parmigiana and romano cheese

Made and stuffed with 5 different cheeses

A bitter mustard green

By the slice. From the "north end" and imported right from Italy

From Italy. Orange, Pineapple, Lemon, Coconut, or Peach

Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "Majesty"

Stuffed with homemade sauce seasoned bread crumbs. Very light and unique

Breaded, baked and topped with our fresh marinara sauce

Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking

Fried Rice balls coated with panko bread crumbs, stuffed with ground beef, sweet peas, and cheese

Served with our fresh marinara sauce and lemon wedges

We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta

Sauteed with garlic and onions in a light marinara sauce

Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread

Shrimp in egg batter, sauteed with sherry wine and lemon

Fried brussel sprouts tossed with crispy prosciutto in garlic + oil with cowboy sauce

Cherry pepper stuffed with prosciutto and provolone cheese, imported Parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate

Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning

Shrimp with a touch of wine in a light tomato sauce, served over bruschetta bread

Add cheese $2

Mixed greens and baby lettuce mixture

My homemade creation

Provolone, salami and marinated vegetables

Over a Garden Salad or Caesar Salad

Fresh tomato, garlic, onions, and basil

Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley

Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce

Our sausages are homemade

Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese

Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese

With Ricotta, Formaggio, Ground Veal, Pork, Beef & Boiled Eggs

Meat Sauce

Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese

Fresh vegetable in a light tomato sauce

Our sausages are homemade

Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection

Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese

In a light garlic and butter sauce with parmigiano and romano cheese

Different from the marinara and Bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onion and basil is truly in a class of its own. (Please allow 15 minutes to prepare.)

Marinara Sauce

Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese

Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce

Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce

Chicken breast stuffed with prosciutto, mozzarella and broccoli, breaded and sauteed in a light sherry wine and mushrooms

Tenders of chicken in light Marsala wine sauce with butter and mushrooms

Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce

Topped with Marinara Sauce and Mozzarella

Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Peppers, mushrooms, and broccoli with fresh tomatoes in garlic oil, finished with parmigiano and Romano cheese.

Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine

Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine

Jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil. Ask for spice!

Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce

Lobster Ravioli sautéed in a vodka cream sauce with roasted red pepper, lobster meat, and spinach

Jumbo shrimp sauteed in a spicy marinara over linguine

This dish is the ultimate in seafood...All Italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops & more, sauteed in a light tomato sauce with onions & garlic & a touch of white wine

Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

Scaloppini of Provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce

Scaloppini of Provimi veal in egg batter, sauteed with sherry wine and lemon...delicate and unique

Scalopinni of Provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese

Three Provimi veal slices and two slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish

Veal chop stuffed with Parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms

Scaloppini of Provimi sauted with capers, mushrooms, and peppers in a nice light lemon sauce

Scalopinni of Provimi stuffed with mushrooms, in a light Marsala wine sauce

Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce

Two Provimi veal cutlets stuffed with Parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, breaded and sauteed with mushrooms in a sherry wine sauce

Veal chop stuffed with Parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce

Tomato sauce, extra garlic and oregano

Onions, mushrooms, black olives, in a light tomato sauce.

Served with Steamed Broccoli

Onions, mushrooms, peppers, in a light tomato sauce

Aglio e Olio and broccoli rabe

Pork loin stuffed with provolone, mint, fresh basil, light bread crumbs and garlic, sauteed in a special tomato sauce with onions and oregano

Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers & potatoes

A bitter mustard green

By the slice. From the "north end" and imported right from Italy

From Italy. Orange, Pineapple, Lemon, Coconut, or Peach

Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "Majesty"

Stuffed with homemade sauce seasoned bread crumbs. Very light and unique

Breaded, baked and topped with our fresh marinara sauce

Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking

Fried Rice balls coated with panko bread crumbs, stuffed with ground beef, sweet peas, and cheese

Served with our fresh marinara sauce and lemon wedges

We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta

Sauteed with garlic and onions in a light marinara sauce

Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread

Shrimp in egg batter, sauteed with sherry wine and lemon

Fried brussel sprouts tossed with crispy prosciutto in garlic + oil with cowboy sauce

Cherry pepper stuffed with prosciutto and provolone cheese, imported Parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate

Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning

Shrimp with a touch of wine in a light tomato sauce, served over bruschetta bread

Add cheese $2

Mixed greens and baby lettuce mixture

My homemade creation

Provolone, salami and marinated vegetables

Over a Garden Salad or Caesar Salad

Fresh tomato, garlic, onions, and basil

Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley

Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce

Our sausages are homemade

Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese

Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese

With Ricotta, Formaggio, Ground Veal, Pork, Beef Boiled Eggs

Meat Sauce

Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese

Fresh vegetable in a light tomato sauce

Our sausages are homemade

Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection

Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese

In a light garlic and butter sauce with parmigiano and romano cheese

Different from the marinara and Bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onion and basil is truly in a class of its own. (Please allow 15 minutes to prepare.)

Marinara Sauce

Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese

Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce

Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce

Chicken breast stuffed with prosciutto, mozzarella and broccoli, breaded and sauteed in a light sherry wine and mushrooms

Tenders of chicken in light Marsala wine sauce with butter and mushrooms

Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce

Topped with Marinara Sauce and Mozzarella

Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Peppers, mushrooms, and broccoli with fresh tomatoes in garlic oil, finished with parmigiano and Romano cheese.

Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine

Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine

Jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil. Ask for spice!

Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce

Lobster Ravioli sautéed in a vodka cream sauce with roasted red pepper, lobster meat, and spinach

Jumbo shrimp sauteed in a spicy marinara over linguine

This dish is the ultimate in seafood...All Italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops more, sauteed in a light tomato sauce with onions garlic a touch of white wine

Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

Scaloppini of Provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce

Scaloppini of Provimi veal in egg batter, sauteed with sherry wine and lemon...delicate and unique

Scalopinni of Provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese

Three Provimi veal slices and two slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish

Veal chop stuffed with Parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms

Scaloppini of Provimi sauted with capers, mushrooms, and peppers in a nice light lemon sauce

Scalopinni of Provimi stuffed with mushrooms, in a light Marsala wine sauce

Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce

Two Provimi veal cutlets stuffed with Parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, breaded and sauteed with mushrooms in a sherry wine sauce

Veal chop stuffed with Parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce

Tomato sauce, extra garlic and oregano

Onions, mushrooms, black olives, in a light tomato sauce.

Served with Steamed Broccoli

Onions, mushrooms, peppers, in a light tomato sauce

Aglio e Olio and broccoli rabe

Pork loin stuffed with provolone, mint, fresh basil, light bread crumbs and garlic, sauteed in a special tomato sauce with onions and oregano

Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers potatoes

A bitter mustard green

By the slice. From the "north end" and imported right from Italy

From Italy. Orange, Pineapple, Lemon, Coconut, or Peach

By the slice. From the "north end" and imported right from Italy

From Italy. Orange, Pineapple, Lemon, Coconut, or Peach

By the slice. From the "north end" and imported right from Italy

From Italy. Orange, Pineapple, Lemon, Coconut, or Peach

Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "Majesty"

Stuffed with homemade sauce seasoned bread crumbs. Very light and unique

Breaded, baked and topped with our fresh marinara sauce

Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking

Fried Rice balls coated with panko bread crumbs, stuffed with ground beef, sweet peas, and cheese

Served with our fresh marinara sauce and lemon wedges

We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta

Sauteed with garlic and onions in a light marinara sauce

Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread

Shrimp in egg batter, sauteed with sherry wine and lemon

Fried brussel sprouts tossed with crispy prosciutto in garlic + oil with cowboy sauce

Cherry pepper stuffed with prosciutto and provolone cheese, imported Parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate

Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning

Shrimp with a touch of wine in a light tomato sauce, served over bruschetta bread

Add cheese $2

Mixed greens and baby lettuce mixture

My homemade creation

Provolone, salami and marinated vegetables

Over a Garden Salad or Caesar Salad

Fresh tomato, garlic, onions, and basil

Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley

Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce

Our sausages are homemade

Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese

Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese

With Ricotta, Formaggio, Ground Veal, Pork, Beef & Boiled Eggs

Meat Sauce

Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese

Fresh vegetable in a light tomato sauce

Our sausages are homemade

Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection

Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese

In a light garlic and butter sauce with parmigiano and romano cheese

Different from the marinara and Bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onion and basil is truly in a class of its own. (Please allow 15 minutes to prepare.)

Marinara Sauce

Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese

Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce

Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce

Chicken breast stuffed with prosciutto, mozzarella and broccoli, breaded and sauteed in a light sherry wine and mushrooms

Tenders of chicken in light Marsala wine sauce with butter and mushrooms

Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce

Topped with Marinara Sauce and Mozzarella

Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Peppers, mushrooms, and broccoli with fresh tomatoes in garlic oil, finished with parmigiano and Romano cheese.

Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine

Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine

Jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil. Ask for spice!

Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce

Lobster Ravioli sautéed in a vodka cream sauce with roasted red pepper, lobster meat, and spinach

Jumbo shrimp sauteed in a spicy marinara over linguine

This dish is the ultimate in seafood...All Italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops & more, sauteed in a light tomato sauce with onions & garlic & a touch of white wine

Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

Scaloppini of Provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce

Scaloppini of Provimi veal in egg batter, sauteed with sherry wine and lemon...delicate and unique

Scalopinni of Provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese

Three Provimi veal slices and two slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish

Veal chop stuffed with Parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms

Scaloppini of Provimi sauted with capers, mushrooms, and peppers in a nice light lemon sauce

Scalopinni of Provimi stuffed with mushrooms, in a light Marsala wine sauce

Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce

Two Provimi veal cutlets stuffed with Parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, breaded and sauteed with mushrooms in a sherry wine sauce

Veal chop stuffed with Parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce

Tomato sauce, extra garlic and oregano

Onions, mushrooms, black olives, in a light tomato sauce.

Served with Steamed Broccoli

Onions, mushrooms, peppers, in a light tomato sauce

Aglio e Olio and broccoli rabe

Pork loin stuffed with provolone, mint, fresh basil, light bread crumbs and garlic, sauteed in a special tomato sauce with onions and oregano

Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers & potatoes

A bitter mustard green