Fish and Meat Saitama Shin Toshin Daiichi Godo Chosha

The savory aroma of the sea and the delicious taste of fried food stimulate your appetite. The dishes are perfect as snacks, and the volume and taste are both satisfying. Refresh yourself with a salad, or get your fill of fried rice. Recommended for casual banquets!

A hearty and filling course using an abundance of seafood. From carpaccio and sushi to pasta and fried dishes, there is something for every fish lover. The lineup is sure to satisfy both your stomach and your soul.

This premium seafood course is packed full of fresh sashimi, fresh tempura, steamed egg custard, and other delicacies directly from Numazu, Japan. Sliced raw fish, boiled fish, tempura, and ara-jiru soup are just a few of the delicacies of the sea that you can "eat up" to the fullest, creating a special moment for your guests.