Tomato Grill

Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

Topped with bruschetta relish & citrus aioli

With choice of Marinara OR White Wine Butter Sauce

With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Served with toast points

Breaded artichoke hearts served in our signature lemon butter sauce

Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Topped with fresh basil & goat cheese

Garnised with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Meatballs, pastini, spinach, vegetables & chicken broth

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Pesto, tomatoes, fresh mozzarella & basil

Sausage, banana peppers, onions, olives & red sauce

Goat, provolone, mozzarella & Romano cheeses & red sauce

Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Banana peppers & bell peppers, olives, onions & spicy red sauce

Assorted roasted vegetables, goat cheese & red sauce

Traditional sauce, grated mozzarella

Garlic butter & pesto sauce, grated mozzarella

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in a Marsala wine sauce

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Mozzarella & fresh marinara

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip

Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis

Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Spicy marinara with imported olives, banana peppers & onions

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Tossed in classic Alfredo sauce, with parmesan cheese

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

Tomatoes, olives & spinach in gorgonzola cream sauce

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

Baked with mozzarella & parmesan cheese, finished with fresh marinara

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction

Back-fin crab meat, greens & roasted corn & peppers salsa

Topped with bruschetta relish & citrus aioli

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Bowl of any soup & half of any salad

Garnished with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Topped with fresh basil & goat cheese

Meatballs, pastini, spinach, vegetables & chicken broth

Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette

Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette

Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Pesto, tomatoes, fresh mozzarella & basil

Goat, provolone, mozzarella & Romano cheeses & red sauce

Pesto, Kalamata olives, pimentos & artichoke hearts

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Assorted roasted vegetables, goat cheese & red sauce

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in Marsalawine sauce

Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce

Mozzarella & fresh marinara

Lump crab meat, asparagus & roasted red peppers, finished with lemon butter

Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction

with Meat Sauce, Meatball, Mushrooms or Rope Sausage

Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil

Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses

Tomatoes, olives & spinach in gorgonzola cream sauce

Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli

Tender meat, marinara & mozzarella

Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce

Seasonal vegetables topped with asiago cheese & citrus aioli

Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo

Housemade meatballs topped with shredded mozzarella & marinara

Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini

Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto

Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne

Manager's Choice

Washington State

Italy

California

New Zealand

France

California

Italy

Manager's Choice

California

California

California

Oregon

Italy

Italy

Italy | 70% Sangiovese, 30% Merlot

Argentina

California

Argentina

California

Australia

Bin # 253 | Napa Valley 2018

Bin # 191 | Willamette Valley, Oregon 2018

Bin # 305 | Napa, California 2020

Bin # 116 | Quinzano, Italy 2018

Bin # 053 | Saint Helena, California 2021

Skyy Vodka, Cointreau, lime juice & cranberry juice

Stoli Razberi, Chambord, lime juice & cranberry juice

Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish

Skyy vodka, Peach Schnapps & Peach Nectar

Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau

Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt

Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco

Absolut Citron, apple pucker, sour mix & Chambord

Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto

Absolut Citron, Limoncello, sugared rim

Stoli Vanil, pineapple juice & grenadine

Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau

Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys

Stoli Vanil, Espresso, Kahlua & Crème de Cocao

Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice

14.9 oz. can

View our Monthly Specials menu for our current draft beers and bottled seasonal selections.

Prosecco & Peach Nectar

Coffee, Jameson, splash of Bailey's & Whipped Cream

Prosecco & Orange Juice

Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug

Martini - regular or dirty

Skyy vodka, triple sec, lime juice & cranberry juice

lime-infused gin & triple sec, with a squeeze of lime

citrus vodka & splash of Chambord

Skyy vodka, pineapple juice & Chambord

Absolut citron & apple pucker

Served warm with toast points

Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points

Pesto, tomatoes, fresh mozzarella & fresh basil

Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction

Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce

Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil

Cheese or Pepperoni

Plain or Marinara

Plain or Marinara

Cheese or Pepperoni

Plain or Marinara

Plain or Marinara

Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

Topped with bruschetta relish & citrus aioli

With choice of Marinara OR White Wine Butter Sauce

With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Served with toast points

Breaded artichoke hearts served in our signature lemon butter sauce

Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Topped with fresh basil & goat cheese

Garnised with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Meatballs, pastini, spinach, vegetables & chicken broth

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Pesto, tomatoes, fresh mozzarella & basil

Sausage, banana peppers, onions, olives & red sauce

Goat, provolone, mozzarella & Romano cheeses & red sauce

Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Banana peppers & bell peppers, olives, onions & spicy red sauce

Assorted roasted vegetables, goat cheese & red sauce

Traditional sauce, grated mozzarella

Garlic butter & pesto sauce, grated mozzarella

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in a Marsala wine sauce

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Mozzarella & fresh marinara

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart

Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip

Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis

Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Spicy marinara with imported olives, banana peppers & onions

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Tossed in classic Alfredo sauce, with parmesan cheese

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

Tomatoes, olives & spinach in gorgonzola cream sauce

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

Baked with mozzarella & parmesan cheese, finished with fresh marinara

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction

Back-fin crab meat, greens & roasted corn & peppers salsa

Topped with bruschetta relish & citrus aioli

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Bowl of any soup & half of any salad

Garnished with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Topped with fresh basil & goat cheese

Meatballs, pastini, spinach, vegetables & chicken broth

Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette

Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette

Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Pesto, tomatoes, fresh mozzarella & basil

Goat, provolone, mozzarella & Romano cheeses & red sauce

Pesto, Kalamata olives, pimentos & artichoke hearts

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Assorted roasted vegetables, goat cheese & red sauce

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in Marsalawine sauce

Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce

Mozzarella & fresh marinara

Lump crab meat, asparagus & roasted red peppers, finished with lemon butter

Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction

with Meat Sauce, Meatball, Mushrooms or Rope Sausage

Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil

Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses

Tomatoes, olives & spinach in gorgonzola cream sauce

Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli

Tender meat, marinara & mozzarella

Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce

Seasonal vegetables topped with asiago cheese & citrus aioli

Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo

Housemade meatballs topped with shredded mozzarella & marinara

Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini

Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto

Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne

Wild rice, caramelized onions, & red & green peppers in a white wine & marinara broth, garnished with smoked gouda. Gluten free. Vegetarian.

8 oz. pan seared lemon pepper cod served atop linguini in a white wine butter sauce with tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction

Gnocchi tossed with crab meat, spinach & mushrooms in a creamy marsala sauce

From Black Sheep Baking Co. -- Garnished with Butterfinger crumbles

8.3% ABV

6.5% ABV

5.5% ABV

5% ABV

7.4% ABV

8% ABV

Limoncello, soda water & prosecco, twist garnish

Pineapple mango vodka, lemon simple syrup, honey & splash lemon juice, flag garnish

Argentina

Argentina

Sparkling white wine, Italy

Italy 2022

California 2021

California 2021

Argentina 2022

Manager's Choice

Washington State

Italy

California

New Zealand

France

California

Italy

Manager's Choice

California

California

California

Oregon

Italy

Italy

Italy | 70% Sangiovese, 30% Merlot

Argentina

California

Argentina

California

Australia

Bin # 253 | Napa Valley 2018

Bin # 191 | Willamette Valley, Oregon 2021

Bin # 305 | Napa, California 2021

Bin # 116 | Quinzano, Italy 2019

Bin # 053 | Saint Helena, California 2022

Skyy Vodka, Cointreau, lime juice & cranberry juice

Stoli Razberi, Chambord, lime juice & cranberry juice

Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish

Skyy vodka, Peach Schnapps & Peach Nectar

Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau

Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt

Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco

Absolut Citron, apple pucker, sour mix & Chambord

Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto

Absolut Citron, Limoncello, sugared rim

Stoli Vanil, pineapple juice & grenadine

Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau

Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys

Stoli Vanil, Espresso, Kahlua & Crème de Cocao

Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice

14.9 oz. can

View our Monthly Specials menu for our current draft beers and bottled seasonal selections.

Prosecco & Peach Nectar

Coffee, Jameson, splash of Bailey's & Whipped Cream

Prosecco & Orange Juice

Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug

Martini - regular or dirty

Skyy vodka, triple sec, lime juice & cranberry juice

lime-infused gin & triple sec, with a squeeze of lime

citrus vodka & splash of Chambord

Skyy vodka, pineapple juice & Chambord

Absolut citron & apple pucker

Served warm with toast points

Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points

Pesto, tomatoes, fresh mozzarella & fresh basil

Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction

Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce

Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil

Manager's Choice

Washington State

Italy

California

New Zealand

France

California

Italy

Manager's Choice

California

California

California

Oregon

Italy

Italy

Italy | 70% Sangiovese, 30% Merlot

Argentina

California

Argentina

California

Australia

Bin # 253 | Napa Valley 2018

Bin # 191 | Willamette Valley, Oregon 2021

Bin # 305 | Napa, California 2021

Bin # 116 | Quinzano, Italy 2019

Bin # 053 | Saint Helena, California 2022

Skyy Vodka, Cointreau, lime juice & cranberry juice

Stoli Razberi, Chambord, lime juice & cranberry juice

Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish

Skyy vodka, Peach Schnapps & Peach Nectar

Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau

Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt

Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco

Absolut Citron, apple pucker, sour mix & Chambord

Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto

Absolut Citron, Limoncello, sugared rim

Stoli Vanil, pineapple juice & grenadine

Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau

Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys

Stoli Vanil, Espresso, Kahlua & Crème de Cocao

Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice

14.9 oz. can

View our Monthly Specials menu for our current draft beers and bottled seasonal selections.

Prosecco & Peach Nectar

Coffee, Jameson, splash of Bailey's & Whipped Cream

Prosecco & Orange Juice

Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug

Martini - regular or dirty

Skyy vodka, triple sec, lime juice & cranberry juice

lime-infused gin & triple sec, with a squeeze of lime

citrus vodka & splash of Chambord

Skyy vodka, pineapple juice & Chambord

Absolut citron & apple pucker

Served warm with toast points

Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points

Pesto, tomatoes, fresh mozzarella & fresh basil

Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction

Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce

Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil

Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

Topped with bruschetta relish & citrus aioli

With choice of Marinara OR White Wine Butter Sauce

With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Served with toast points

Breaded artichoke hearts served in our signature lemon butter sauce

Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Topped with fresh basil & goat cheese

Garnised with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Meatballs, pastini, spinach, vegetables & chicken broth

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in a Marsala wine sauce

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Mozzarella & fresh marinara

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Spicy marinara with imported olives, banana peppers & onions

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Tossed in classic Alfredo sauce, with parmesan cheese

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

Tomatoes, olives & spinach in gorgonzola cream sauce

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

Baked with mozzarella & parmesan cheese, finished with fresh marinara

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction

Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart

Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip

Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis

Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Pesto, tomatoes, fresh mozzarella & basil

Sausage, banana peppers, onions, olives & red sauce

Goat, provolone, mozzarella & Romano cheeses & red sauce

Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Banana peppers & bell peppers, olives, onions & spicy red sauce

Assorted roasted vegetables, goat cheese & red sauce

Traditional sauce, grated mozzarella

Garlic butter & pesto sauce, grated mozzarella

Back-fin crab meat, greens & roasted corn & peppers salsa

Topped with bruschetta relish & citrus aioli

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Bowl of any soup & half of any salad

Garnished with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Topped with fresh basil & goat cheese

Meatballs, pastini, spinach, vegetables & chicken broth

Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette

Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette

Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Pesto, tomatoes, fresh mozzarella & basil

Goat, provolone, mozzarella & Romano cheeses & red sauce

Pesto, Kalamata olives, pimentos & artichoke hearts

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Assorted roasted vegetables, goat cheese & red sauce

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in Marsalawine sauce

Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce

Mozzarella & fresh marinara

Lump crab meat, asparagus & roasted red peppers, finished with lemon butter

Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction

with Meat Sauce, Meatball, Mushrooms or Rope Sausage

Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil

Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses

Tomatoes, olives & spinach in gorgonzola cream sauce

Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli

Tender meat, marinara & mozzarella

Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce

Seasonal vegetables topped with asiago cheese & citrus aioli

Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo

Housemade meatballs topped with shredded mozzarella & marinara

Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini

Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto

Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne

Limited Availability

8 oz. pan seared halibut with blackened asparagus served over linguini in a sweet soy & goat cheese sauce, drizzled with sweet mango chili sauce

Two chicken stuffed manicotti with ricotta, shredded mozzarella & provolone cheeses, topped with Cajun roasted red pepper & spinach alfredo sauce

Vanilla cheesecake with chocolate icing & strawberry whipped cream

House Infused Strawberry Vodka, Chocolate Liqueur, Crème de Cacao, Splash of Cream, Chocolate Kiss Garnish

House Infused Strawberry Vodka, Crabbie's Ginger Beer, Ginger Simple Syrup & splash of lime, Strawberry Garnish

Absolut Citron Vodka, Muddled Blueberry & Fresh Mint, Lemon Simple Syrup & Prosecco Topper, Sugared Rim & Bruleed Lemon

Chocolate & Raspberry Vodka Liqueurs, Espresso, Bailey's Irish Cream & Kahlua, ½ Red Sugar Rim

Soda Water, Muddled Strawberry & Fresh Mint, Ginger Simple Syrup & Fresh Lime Juice

France

California

Sparkling White Wine. Italy.

Italy

California 2022

California 2022

Cheese or Pepperoni

Plain or Marinara

Plain or Marinara

Manager's Choice

Washington State

Italy

California

New Zealand

France

California

Italy

Manager's Choice

California

California

California

Oregon

Italy

Italy

Italy | 70% Sangiovese, 30% Merlot

Argentina

California

Argentina

California

Australia

Bin # 253 | Napa Valley 2018

Bin # 191 | Willamette Valley, Oregon 2021

Bin # 305 | Napa, California 2021

Bin # 116 | Quinzano, Italy 2019

Bin # 053 | Saint Helena, California 2022

Skyy Vodka, Cointreau, lime juice & cranberry juice

Stoli Razberi, Chambord, lime juice & cranberry juice

Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish

Skyy vodka, Peach Schnapps & Peach Nectar

Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau

Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt

Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco

Absolut Citron, apple pucker, sour mix & Chambord

Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto

Absolut Citron, Limoncello, sugared rim

Stoli Vanil, pineapple juice & grenadine

Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau

Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys

Stoli Vanil, Espresso, Kahlua & Crème de Cocao

Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice

14.9 oz. can

View our Monthly Specials menu for our current draft beers and bottled seasonal selections.

Prosecco & Peach Nectar

Coffee, Jameson, splash of Bailey's & Whipped Cream

Prosecco & Orange Juice

Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug

Martini - regular or dirty

Skyy vodka, triple sec, lime juice & cranberry juice

lime-infused gin & triple sec, with a squeeze of lime

citrus vodka & splash of Chambord

Skyy vodka, pineapple juice & Chambord

Absolut citron & apple pucker

Served warm with toast points

Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points

Pesto, tomatoes, fresh mozzarella & fresh basil

Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction

Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce

Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil

Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

Topped with bruschetta relish & citrus aioli

With choice of Marinara OR White Wine Butter Sauce

With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Served with toast points

Breaded artichoke hearts served in our signature lemon butter sauce

Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Topped with fresh basil & goat cheese

Garnised with crispy croutons

Tuscan bean soup with choice of pasta, sausage OR spinach

Meatballs, pastini, spinach, vegetables & chicken broth

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Signature lemon butter sauce & artichoke

Sautéed with mushrooms in a Marsala wine sauce

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Mozzarella & fresh marinara

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Spicy marinara with imported olives, banana peppers & onions

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Tossed in classic Alfredo sauce, with parmesan cheese

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil