Han Dynasty University City

Lunazul Reposado Tequila, Aperol, India Pale Ale, simple syrup, lime

Bacardi Limon Rum, orange, lime, agave nectar, orange infused jasmine tea, mint

Gosling's Black Rum, Crabbie's Ginger Beer

Bombay Saphire East Gin, St Germain, cucumber mint chutney, lime

Brandy, John's Lemon flavor waterice, Cointreau, Licor 43, lemon juice, simple syrup

Strawberry-infused 1800 Reposado, Mezcal, rhubarb bitters, agave nectar, lime, salt

Cutty Sark Prohabition Edition Whisky, hibiscus liqueur, orange, bitters, house sour, soda

Jack Daniel's Tenesee Honey Whisky, Brandy infused with apricots and apples, peychaud's bitters, absinthe mist

Old Overholt Rye, Chartreuse spiked bluberries, fresh ginger, orange, aztec chocolate bitters, soda

Bacardi Oakheart Spiced Rum Superior Light Rum, brandy, Domaine de Canton, guava nectar, pineapple juice, lime juice

Wray Nephew Overproof Rum, Licor 43, coconut cream, lemon, mango nectar, toasted sesame seeds

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns

Triple flash fried with long hot and dry chili peppers

Stir fried with cabbage and celery in an authentic Sichuan chili oil hot sauce

Cumin-crusted and stir fried with bell peppers, dry peppers, and onions

Triple flash fried with dry peppers, celery, bamboo shoots, and Sichuan peppercorns

Spicy and sour pickled chili sauce with bamboo shoots

Leeks, hot peppers, fermented black beans, and chili oil

"Sweet, sour, and spicy." Stir fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

Stir fried with shredded long hot peppers

Peanuts, celery, and chili peppers

Delicately battered and served on a bed of minced pepper and onion

Stir fried in hoisin and oyster sauce with onions and scallions

Sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice

Black bean sauce with bell peppers and onions

Lunazul Reposado Tequila, Aperol, India Pale Ale, simple syrup, lime

Bacardi Limon Rum, orange, lime, agave nectar, orange infused jasmine tea, mint

Gosling's Black Rum, Crabbie's Ginger Beer

Bombay Saphire East Gin, St Germain, cucumber & mint chutney, lime

Brandy, John's Lemon flavor waterice, Cointreau, Licor 43, lemon juice, simple syrup

Strawberry-infused 1800 Reposado, Mezcal, rhubarb bitters, agave nectar, lime, salt

Cutty Sark Prohabition Edition Whisky, hibiscus liqueur, orange, bitters, house sour, soda

Jack Daniel's Tenesee Honey Whisky, Brandy infused with apricots and apples, peychaud's bitters, absinthe mist

Old Overholt Rye, Chartreuse spiked bluberries, fresh ginger, orange, aztec chocolate bitters, soda

Bacardi Oakheart Spiced Rum & Superior Light Rum, brandy, Domaine de Canton, guava nectar, pineapple juice, lime juice

Wray & Nephew Overproof Rum, Licor 43, coconut cream, lemon, mango nectar, toasted sesame seeds

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns

Triple flash fried with long hot and dry chili peppers

Stir fried with cabbage and celery in an authentic Sichuan chili oil hot sauce

Cumin-crusted and stir fried with bell peppers, dry peppers, and onions

Triple flash fried with dry peppers, celery, bamboo shoots, and Sichuan peppercorns

Spicy and sour pickled chili sauce with bamboo shoots

Leeks, hot peppers, fermented black beans, and chili oil

"Sweet, sour, and spicy." Stir fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

Stir fried with shredded long hot peppers

Peanuts, celery, and chili peppers

Delicately battered and served on a bed of minced pepper and onion

Stir fried in hoisin and oyster sauce with onions and scallions

Sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice

Black bean sauce with bell peppers and onions