Charles & Bobby Lounge Bar

A deliciously spicy pasta with a base of spicy Tom Yum sauce and tomatoes. Topped with shrimp.

This cocktail, based on single malt and red wine, offers a taste as fun as its visual appeal.

A traditional liquor made from Oga-pi, this cocktail has a sweet taste and is the strongest drink on the menu.

A fragrant citrus that fills the mouth, based on the famous 'Myeongju' from Sinrye-ri.

A fun harmony of misut powder that is nuttier and sweeter than Kahlua milk.

First, enjoy a tasting of 4 half shots of premium traditional liquor! Then, we'll make a signature cocktail with the selected drink.

A dish made with Jeju black pork short ribs, coated with a sweet special seasoning that subtly infuses the flavor of mala.

Delicious chicken cold dish marinated in a special soybean paste sauce made with sous-vide Jeju chicken breast.

Fried sundae dipped in a special sauce with a subtle spread of spicy red pepper paste

Spicy Tom Yum sauce, pulled pork, cilantro

This cocktail, flavored with sungnyung, is sweet and nutty, making it the most frequently reordered item on the menu.

This cocktail, as refreshing as its name, uses the middle name of an Australian friend who inspired its creation.

A highball filled with phytoncides, as if strolling through Bijarim, based on pine needle distillate.

A signature sangria that achieves the perfect balance of sweet and sour by adding lemon syrup to a red wine base.