Pied à Terre

Coteaux du Layon, Mango Apricot Chutney

Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad

Mango, Passion Fruit scented reduction

in Kombu and Bonito broth

Pan Sautéed and Bonbon

Terrine, Bonbon, and Poached

Fresh Mint, Parsley, Lemon Juice Olive Oil Dressing

Sautéed Spinach, Wild Mushroom

Vegan version available

Kalamansi Vinaigrette

Vegan version available

Anchovy optional

Winter Vegetables, Cranberries

This dish cannot be served more than MEDIUM temperature Potato "Dauphinois" Gratin

Veal Reduction, Potato "Dauphinois" Gratin and Asparagus

Carrots, Orange and Ginger Sauce

Chickpea Puree, Olive and Oregano Lamb Jus Reduction

Potato "Dauphinois" Gratin, Winter vegetable, Truffle

Fresh Live Lobster from Maine, Preserved Lemon, Carrot, Sweet Potato, Snow Pea, Zucchini

Daily Selection of three different fish, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion

Saffron, Turmeric, Aji Amarillo, Carrot, Zucchini, Broccoli, Finger link Potato

Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

Coteaux du Layon, Mango Apricot Chutney

Calamansi Vinaigrette

Carrots, Orange and Ginger Sauce

Mashed Potato, Chef Florent's Specialty, Winter vegetable, Truffle

Savoy Cabbage

Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet

Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry

Suggested Pairing: Pinot Noir, Burgundy, France, 2011 - $17.50

Served with an almond tuile. Suggested pairing: pineau des charentes "vieux", paul marie & fils - $21

Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age - $14

Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi - $19

Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d'age $14

Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age $14

Passion fruit, lemon, mango and strawberry

Ravioli of foie gras in duck and bonito broth

Without rice!

Dauphinois gratin potato, winter vegetables, lingonberries sauce

Lamb jus reduction

Fresh berries

Pan Sauteed Foie Gras and Bonbon

Provencal Ratatouille Lamb Jus Reduction

Potato Gratin Dauphinois, Winter Vegetables

2 Daily Fresh Fish; Reduction of Fish and Lobster Consomme, Whipped Rouille Emulsion

Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

Fresh Berries and "Crème Anglaise"

Foie Gras wrapped in a Potato spaghetti over micro greens and fresh wild mushroom. Rice Wine Vinegar

in Kombu and Bonito broth

Spinach Mousse and Asparagus

Seabass and Red Snapper, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion, Saffron

Provenzal Ratatouillle, Lamb Jus Reduction

This dish cannot be served more than MEDIUM temperature Potato "Dauphinois" Gratin

Tuile, Mascarpone cream, Marinated Strawberry, Lemon Sorbet, Chocolate Mousse

Coteaux du Layon, Mango Apricot Chutney

Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad

Mango, Passion Fruit scented reduction

in Kombu and Bonito broth

Pan Sautéed and Bonbon

Terrine, Bonbon, and Poached

Fresh Mint, Parsley, Lemon Juice Olive Oil Dressing

Sautéed Spinach, Wild Mushroom

Vegan version available

Kalamansi Vinaigrette

Vegan version available

Anchovy optional

Winter Vegetables, Cranberries

This dish cannot be served more than MEDIUM temperature Potato "Dauphinois" Gratin

Veal Reduction, Potato "Dauphinois" Gratin and Asparagus

Carrots, Orange and Ginger Sauce

Chickpea Puree, Olive and Oregano Lamb Jus Reduction

Potato "Dauphinois" Gratin, Winter vegetable, Truffle

Fresh Live Lobster from Maine, Preserved Lemon, Carrot, Sweet Potato, Snow Pea, Zucchini

Daily Selection of three different fish, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion

Saffron, Turmeric, Aji Amarillo, Carrot, Zucchini, Broccoli, Finger link Potato

Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

Coteaux du Layon, Mango Apricot Chutney

Calamansi Vinaigrette

Carrots, Orange and Ginger Sauce

Mashed Potato, Chef Florent's Specialty, Winter vegetable, Truffle

Savoy Cabbage

Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet

Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry

Ravioli of foie gras in duck and bonito broth

Without rice!

Dauphinois gratin potato, winter vegetables, lingonberries sauce

Lamb jus reduction

Fresh berries

Pan Sauteed Foie Gras and Bonbon

Provencal Ratatouille Lamb Jus Reduction

Potato Gratin Dauphinois, Winter Vegetables

2 Daily Fresh Fish; Reduction of Fish and Lobster Consomme, Whipped Rouille Emulsion

Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

Fresh Berries and "Crème Anglaise"

Suggested Pairing: Pinot Noir, Burgundy, France, 2011 - $17.50

Served with an almond tuile. Suggested pairing: pineau des charentes "vieux", paul marie fils - $21

Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age - $14

Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi - $19

Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d'age $14

Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age $14

Passion fruit, lemon, mango and strawberry

Foie Gras wrapped in a Potato spaghetti over micro greens and fresh wild mushroom. Rice Wine Vinegar

in Kombu and Bonito broth

Spinach Mousse and Asparagus

Seabass and Red Snapper, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion, Saffron

Provenzal Ratatouillle, Lamb Jus Reduction

This dish cannot be served more than MEDIUM temperature Potato "Dauphinois" Gratin

Tuile, Mascarpone cream, Marinated Strawberry, Lemon Sorbet, Chocolate Mousse

Coteaux du Layon, Mango Apricot Chutney

Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad

Mango, Passion Fruit scented reduction

in Kombu and Bonito broth

Pan Sautéed and Bonbon

Terrine, Bonbon, and Poached

Fresh Mint, Parsley, Lemon Juice Olive Oil Dressing

Sautéed Spinach, Wild Mushroom

Vegan version available

Kalamansi Vinaigrette

Vegan version available

Anchovy optional

Winter Vegetables, Cranberries

This dish cannot be served more than MEDIUM temperature Potato "Dauphinois" Gratin

Veal Reduction, Potato "Dauphinois" Gratin and Asparagus

Carrots, Orange and Ginger Sauce

Chickpea Puree, Olive and Oregano Lamb Jus Reduction

Potato "Dauphinois" Gratin, Winter vegetable, Truffle

Fresh Live Lobster from Maine, Preserved Lemon, Carrot, Sweet Potato, Snow Pea, Zucchini

Daily Selection of three different fish, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion

Saffron, Turmeric, Aji Amarillo, Carrot, Zucchini, Broccoli, Finger link Potato

Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

Coteaux du Layon, Mango Apricot Chutney

Calamansi Vinaigrette

Carrots, Orange and Ginger Sauce

Mashed Potato, Chef Florent's Specialty, Winter vegetable, Truffle

Savoy Cabbage

Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet

Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry

Ravioli of foie gras in duck and bonito broth

Without rice!

Dauphinois gratin potato, winter vegetables, lingonberries sauce

Lamb jus reduction

Fresh berries

Pan Sauteed Foie Gras and Bonbon

Provencal Ratatouille Lamb Jus Reduction

Potato Gratin Dauphinois, Winter Vegetables

2 Daily Fresh Fish; Reduction of Fish and Lobster Consomme, Whipped Rouille Emulsion

Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

Fresh Berries and "Crème Anglaise"

Suggested Pairing: Pinot Noir, Burgundy, France, 2011 - $17.50

Served with an almond tuile. Suggested pairing: pineau des charentes "vieux", paul marie & fils - $21

Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Valrhona Chocolate Mousse, Lemon Thyme Sorbet. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age - $14

Tuile and vanilla ice cream. Suggested Pairing: Barolo Chinato Cocchi - $19

Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries. Suggested pairing: rivesaltes ambre, domaine lafage, white hors d'age $14

Cracked Puff Patry, Vanilla Ice Cream and Raspberry Coulis. Suggested Pairing: Rivesaltes Ambre, Domaine Lafage, White Hors d'Age $14

Passion fruit, lemon, mango and strawberry