Tori to Sake Itsutsu Boshi
鶏と酒 五つ星
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
Our Top-Recommended Course! Enjoy a wide variety of our popular chicken dishes to your heart’s content, from signature items like seared thigh and seared breast to “Hinepon,” as well as three types of yakitori, fried chicken, and fried chicken wings. To finish off the meal, we serve aromatic grilled rice balls with tea. This is our signature course that’s sure to satisfy even first-time visitors.
This comprehensive course lets you fully savor our restaurant’s signature chicken dishes, ranging from our popular “momotataki” and “munetataki” to three types of yakitori, tsukune, chicken nanban, and fried chicken wings. It’s a premium-level menu recommended for those who want to indulge in our chicken dishes to their heart’s content, complete with three types of appetizers and two types of delicacies.
A winter-limited course perfect for the cold season. In addition to popular chicken dishes such as pounded chicken, yakitori, fried chicken, and fried chicken wings, we’ve prepared our signature mizutaki as the main course. Enjoy this seasonal course that warms both your heart and body with a broth rich with the savory flavor of chicken.
This all-you-can-drink plan lets you enjoy our full selection of carefully curated local sake, as well as draft beer and chuhai. We highly recommend it for sake lovers.
This all-you-can-drink plan lets you enjoy a wide variety of drinks, including draft beer and chuhai. Please pair it with your favorite dishes from our à la carte menu. *Photos are for illustrative purposes only.
Please enjoy the chicken and vegetables with a chicken bone broth extracted by simmering fresh chicken bones and feet over high heat for a long time, along with a special ponzu sauce for mizutaki.
Meat Set ➡ 1,078 yen, Tsukune ➡ 528 yen, Vegetable Set ➡ 638 yen, Ramen ➡ 505 yen, Zosui ➡ 550 yen
Eating raw meat carries risks. Fresh chicken and similar items are not exempt. If you are not in perfect health or if you are a child or have a weakened immune system, please refrain from consuming.
3 pieces 528 yen / 5 pieces 869 yen / 10 pieces 1650 yen (tax included)
3 pieces 429 yen / 5 pieces 693 yen / 10 pieces 1320 yen (tax included)
From 450 yen
Hakata's soul food! We stir-fry plenty of cabbage and meat with garlic and lard and serve it. Please enjoy it by mixing the spicy miso into the lard. For the finish, leave a little fat and enjoy it with oily rice or oily noodles.
Mikahi oranges that have been fully exposed to the sun. Sweetness and richness are excellent.
Juicy with a moderate acidity from the muddled fruit juice
With its unique acidity and flavor, it pairs well with any dish.
Features the rich juice of muscat grapes and a balance typical of alcoholic beverages.
A texture reminiscent of the soft, creamy feel of peach
Elegant flavor made with slightly sweet soft water from Fushimi by Saito Brewery
<Goto Sake Brewery> A slightly sweet, fresh, and fruity aroma with a gentle sweetness and umami reminiscent of wasanbon from the koji, harmoniously balanced.
<Kizakura Brewery> Slightly sweet with a rich flavor, characterized by a round aftertaste.
From Kome Tsuru Sake Brewery, slightly sweet and smooth, with a refreshing depth of flavor and crispness.
<Kuramada Sake Brewery> A special junmai sake brewed slowly at low temperatures with a sweet taste and a smooth mouthfeel.
From Takanoi Sake Brewery, it has a slightly sweet taste with the umami of rice, accompanied by a vibrant and fresh aroma and a pleasant acidity.
A slightly sweet and refreshing junmai sake with a mellow natural flavor. Recommended for sake enthusiasts.
From Yaobiki Sake Brewery, a Junmai sake that naturally seeps into the body, gently embracing you.
<Hōshuzō> Medium-bodied with a quality aroma and a refreshing, easy-to-drink, soft flavor.
The slightly sweet and flavorful acidity of Kasumitsuru blends with a sharp taste, enhancing the overall balance.
The medium-bodied sake from Enoki Brewery evokes the gentle flavors of rice and a mild ginjo aroma, reminiscent of the warm climate of Setouchi.
<Suigei Brewery> Medium-bodied with rich flavor and a clean finish
<Nishibori Sake Brewery> A slightly dry taste that is fruity and sweet, yet strangely has a crisp dry aftertaste.
From Tohoku, it is slightly dry but has a strong umami flavor, making it a rich and flavorful type.
<Mizuguchi Sake Brewery> A reliable sake that enhances the flavors of medium-bodied dishes.
<Kanoya Sake Brewery> Slightly dry with a crisp finish, this Junmai sake is refreshing and pairs well with any meal.
<Matsumoto Brewery> slightly dry and crisp, refreshing and clean dry sake
From Hayashi Honten, it has a slightly dry and soft umami with acidity, yet finishes lightly with a mildly bitter dry finish.
Li Bai Brewery's ultra-dry sake has a sharpness that is striking, with a subtle umami that captivates the heart.
<Hokuyuki Brewery> Super dry and refreshing taste pairs well with a wide variety of dishes.
Super dry with a gentle aroma and smooth texture. Exceptional finish.
Hyper Dry from Hinomaru Sake Brewery. Super dry with zero sugar. A shocking super dry taste without any sweetness.
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